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Author: Willie Spears Publisher: Independently Published ISBN: Category : Languages : en Pages : 194
Book Description
Recognized as one of the most influential pastors in the country, John Ed Mathison along with Willie Spears challenge readers with one simple question: Bib or Apron? The same way we choose paper or plastic at the grocery store, we make a daily choice to serve or be served. We chose to wear a bib or apron. Those who wear a bib are asking others to serve them like a baby. Those who wear an apron are seeking out someone to serve.
Author: Willie Spears Publisher: Independently Published ISBN: Category : Languages : en Pages : 194
Book Description
Recognized as one of the most influential pastors in the country, John Ed Mathison along with Willie Spears challenge readers with one simple question: Bib or Apron? The same way we choose paper or plastic at the grocery store, we make a daily choice to serve or be served. We chose to wear a bib or apron. Those who wear a bib are asking others to serve them like a baby. Those who wear an apron are seeking out someone to serve.
Author: EllynAnne Geisel Publisher: Andrews McMeel Publishing ISBN: 0740786598 Category : Crafts & Hobbies Languages : en Pages : 149
Book Description
Aprons are back! After more than 30 years in the attic, aprons are making a splashy comeback in a happy convergence of nostalgia, pop culture, and contemporary fashion. Vintage aprons and modern designs are turning up in movies, magazine spreads, upscale shops, and hip retail venues like Anthropologie, whose trendy line of aprons is selling as fast as they can stock them. The Apron Book is an infectiously enthusiastic guide to aprons, old and new, that are suddenly everywhere. Aprons take us back to our favorite place-hearth and home. Vintage aprons help us remember home and family the way they used to be, while bright and sassy contemporary aprons confirm that nesting is all the rage. Actress and trendsetter Julia Roberts has a closetful of vintage aprons. Celebrity custom-made apron auctions have become an annual event for several popular charities in the past few years. The Apron Book provides full-color photos of new and vintage aprons from the author's collection, patterns for four basic apron styles and myriad variations, recipes, tips on collecting and preserving vintage aprons, and heart-tugging stories from the author's traveling apron exhibit. The book also explores the heyday of aprons and looks at the various roles aprons still play when worn in the kitchen, around the house, by the backyard grill, on the job, and for special occasions. Warm and inviting-but like an apron quite practical!-this book is a celebration of a great American icon and reminds us of what we loved about the people who wore them.
Author: EllynAnne Geisel Publisher: Andrews McMeel Publishing ISBN: 1449493637 Category : Crafts & Hobbies Languages : en Pages : 154
Book Description
The Apron Book showcases full-color photos of new and vintage aprons from Geisel's vast collection, patterns for four basic apron styles and myriad variations, recipes, tips on collecting and preserving vintage aprons, and heart-tugging stories from the traveling apron exhibit. The book also explores the history and heyday of aprons and looks at the various roles aprons still play when worn in the kitchen, around the house, by the backyard grill, on the job, or for a special occasion.
Author: Nathalie Mornu Publisher: Lark Books ISBN: 1600592015 Category : Aprons Languages : en Pages : 148
Book Description
Aprons can be seen everywhere, from upscale catalogues to trendy stores. What's more, today's versions are so incredibly cute, they're no longer relegated to kitchen wear.
Author: Vivian Howard Publisher: Voracious ISBN: 031638111X Category : Cooking Languages : en Pages : 288
Book Description
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Author: Ida Tomshinsky Publisher: Xlibris Corporation ISBN: 1499050291 Category : Design Languages : en Pages : 85
Book Description
Historical nonfiction genre has been widely divergent in subject matter and approach. There is no reason to believe authorial creativity will dry out anytime soon. The history of food preparation’s attire gives the overall and –long narrative swift movement through time and events in both commercial and domestic kitchens. “I am a Librarian: I bring history in my research, and history of fashion accessories into my books.” (Tomshinsky, 2014) Since ancient times, aprons have been used as the simplest ways of covering the human body while preparing food. Aprons evolved into a practical way of shielding one’s body from more just prying eyes. Aprons were frequently included in the chefs’ uniforms, household servants’ wardrobe, from cooks to maids. From a simple garment to an essential protective layer, from the staid to the designer fashions, aprons have come a long way. They are currently at the center of the Renaissance of chic and practicality of the kitchen attire for chefs and modern women who like to cook and entertain.
Author: Willie Spears
Author: Willie Spears
Author: EllynAnne Geisel
Author: EllynAnne Geisel
Author: S.A. Grace General
Author: Nathalie Mornu
Author: Nanci Bell
Author: Vivian Howard
Author: Source Wikia
Author: Ida Tomshinsky
Author: Natalie Kneeland