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Author: Jessica B. Harris Publisher: Simon and Schuster ISBN: 0684870622 Category : Cooking Languages : en Pages : 404
Book Description
From the critically acclaimed author of "The Africa Cookbook" come 175 vibrant recipes that redefine Creole cooking, the original fusion food. Two-color throughout. 25 photos.
Author: Jessica B. Harris Publisher: Simon and Schuster ISBN: 0684870622 Category : Cooking Languages : en Pages : 404
Book Description
From the critically acclaimed author of "The Africa Cookbook" come 175 vibrant recipes that redefine Creole cooking, the original fusion food. Two-color throughout. 25 photos.
Author: Doris Longacre Publisher: MennoMedia, Inc. ISBN: 083619781X Category : Cooking Languages : en Pages : 492
Book Description
This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
Author: Marcie Cohen Ferris Publisher: UNC Press Books ISBN: 0807882313 Category : Cooking Languages : en Pages : 342
Book Description
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
Author: Coledown Kitchen Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
Get ready to embark on a mouthwatering adventure through the heart of Louisiana's flavorful soul - Gumbo, Jambalaya, and Beyond: Authentic Creole Cuisine! This cookbook is a delightful journey into the world of Creole cooking, where aromatic spices, succulent seafood, and bold flavors dance together in perfect harmony. From the sizzling streets of New Orleans to the charming bayous of the South, let your taste buds be swept away by the rich and diverse tapestry of Creole cuisine. Discover the secrets behind iconic dishes like Gumbo, Jambalaya, and Crawfish Étouffée, each boasting a captivating history and a tantalizing blend of cultural influences. Uncover the magic of Creole seasoning and let your kitchen come alive with the aroma of Cajun spices and simmering pots of goodness. Are you ready to whip up dishes that will transport you straight to the lively streets of the French Quarter? Whether you're a seasoned chef or a culinary explorer, Gumbo, Jambalaya, and Beyond guarantees an unforgettable gastronomic journey. This cookbook is more than just a collection of dishes - it's a celebration of culture, history, and the joy of sharing great food with friends and family. Get ready to jazz up your kitchen with a pinch of Louisiana's soul and a dash of Creole magic. Get your copy of Gumbo, Jambalaya, and Beyond: Authentic Creole Cuisine and let the culinary adventure begin! Laissez les bons temps rouler - let the good times roll!
Author: Dorothy Love Publisher: Thomas Nelson ISBN: 1401685587 Category : Fiction Languages : en Pages : 322
Book Description
Ada has loved deeply and lost dearly. But protecting her heart could mean missing the love of a lifetime. Ada Wentworth may be young, but she's seen enough of life to know she can only rely on herself. Everyone including God it seems, has let her down. Having lost her family, her fiance, and her fortune, Ada journeys from Boston to Hickory Ridge, Tennessee, to take a position as a lady's companion. Though initially charmed by the pretty little Southern town tucked into the foothills of the great Smokies, Ada plans to stay only until she can earn enough to establish a millinery shop. Her employer, Wyatt Caldwell, the local lumber mill owner, is easily the kindest, most attractive man Ada has met in Hickory Ridge. He believes Providence has brought her to town and into his life. But how, after so many betrayals, can she ever trust again? Besides, Wyatt has a dream of his own. A dream that will one day take him far from Hickory Ridge. As the South struggles to heal in the aftermath of the Civil War, one woman must let go of her painful past in order to embrace God's plans for her. Can she trust Him, and Wyatt, with her future and her heart?
Author: Virginia Willis Publisher: UNC Press Books ISBN: 146961443X Category : Cooking Languages : en Pages : 120
Book Description
Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod alike. Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature seed-filled pods, okra has a long association with foodways in the American South. But as Willis shows, okra is also an important ingredient in cuisines across Africa, Asia, and Latin America. Featuring gardening tips, a discussion of heirloom varieties, and expert cooking directions (including a list of "top ten slime-busting tips"), Okra brilliantly showcases fifty delectable recipes: twenty-six southern dishes, ranging from Southern-Style Fried Okra to Gulf Coast Seafood Gumbo, and twenty-four authentic global dishes, from Moroccan Lamb and Okra Tagine with Preserved Lemons to Cuban Pork with Yellow Rice, Okra, and Annatto Oil.
Author: Joy Wilson Publisher: Hachette Books ISBN: 1401304192 Category : Cooking Languages : en Pages : 562
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Jessica B. Harris
Author: Jessica B. Harris
Author: Doris Longacre
Author: Marcie Cohen Ferris
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Author: Coledown Kitchen
Author: Dorothy Love
Author: Virginia Willis
Author: Joy Wilson