Betty Jo's Famous Cowboy Cookin' PDF Download

Author: Betty Jo Brown
Publisher:
ISBN: 9780578746470
Category :
Languages : en
Pages :

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Author: Betty Jo Brown
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 97

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Author: Ken Beck
Publisher: HarperChristian + ORM
ISBN: 1418574732
Category : Cooking
Languages : en
Pages : 479

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Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"

Author: June Naylor
Publisher: Andrews McMeel Publishing
ISBN: 0740790749
Category : Cooking
Languages : en
Pages : 244

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Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly

Author: Ken Beck
Publisher: Harper Horizon
ISBN: 9781558533653
Category : Cooking
Languages : en
Pages : 0

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Real cowboys can ride, shoot, rope . . . and cook Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars'from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone. Inside you will find a variety of cowboy fare'from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Annie Oakley star Gail Davis. There's much more including a breakfast delight from Gregory Peck, Walter Brennan's clam showder, and Gene Autry's delicious peanut butter pie. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. And your taste buds will giddyup for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it "

Author: Cody Harris
Publisher: Independently Published
ISBN: 9781728886718
Category : Alabama
Languages : en
Pages : 102

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Cody Harris muses about his life through the lens of cowboy philosophy.

Author: C. W. Welch
Publisher: Collectors Press, Inc.
ISBN: 193311200X
Category : Cooking
Languages : en
Pages : 1

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Howdy pardners! Welcome to the Retro Ranch, a place where Stetson-clad mavericks wrangle longhorns by day and chow at the chuck wagon by night. Retro Ranch: A Roundup of Classic Cowboy Cookin' is a complete guide to cowboy cooking featuring hearty, simple ingredients for gourmet grub in the back country. From dinner favourites to delicious desserts, leaving the comforts of the kitchen has never been easier. Vintage western images, ranch-hand lingo, and a Dutch oven tutorial combine to make this a must-have for any cowboy cook. With boot-scootin' breads and six-shooter soups and sides, you'll be rustling up hearty vittles in no time. Simple, easy-to-find ingredients will have you covered whether you're aiming to recreate campfire cooking in the kitchen or heading out on the open trail. With recipes like breads, stews, taters, cakes, and more even the slickest city slicker feel at home on the range.

Author: Ellise Pierce
Publisher: Running Press Adult
ISBN: 0762444630
Category : Cooking
Languages : en
Pages : 338

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Homesick American, Parisian kitchen-- moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Using French ingredients and techniques from both sides of the Atlantic, she created a unique style of cooking that's part Texas, part French, and all Cowgirl.

Author: Bubba Thompson
Publisher:
ISBN: 9780989587709
Category : Dating (Social customs)
Languages : en
Pages : 228

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Alabama native Bubba Thompson lives by a code of honesty, respect, determination and faith with his family, his ranches and his animals. Now, this modern day cowboy brings his code of conduct to relationships. He shares tons of straightforward tips, personal anecdotes, easy to follow advice and even some revealing moments from past relationships

Author: Daniel Humphreys
Publisher: Independently Published
ISBN: 9781795105323
Category : Cooking
Languages : en
Pages : 140

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Every year, on the fourth Saturday in July, the USA celebrates National Day of the Cowboy. This year's 2018 event falls on 28th July. The cowboy is an American symbol of the West. Being a cowboy though is about much more than just wearing a Stetson and rodeo riding; it's about loving, working and respecting the land. To honor the National Day of the Cowboy, Cookin' for Cowboys has rounded-up a collection of 40 modern and traditional recipes to celebrate the Old West. It's time to saddle-up and discover great tasting recipes including Sloppy Cowboy Joes, Cowboy Caviar, Buckaroo Beans, Poker Chip Cookies, Wyatt Earp's Blueberry Ice Cream and Billy the Kid Nachos. As a bonus, as well as cowboy recipes you will also find a selection of Native American dishes including Navajo Tacos, Seminole Seafood Corn Pudding, and Cherokee Succotash. Not to mention some fascinating, fun facts about the men and women of the Wild West!