Betty Crocker Money Saving Meals PDF Download

Author: Betty Crocker
Publisher: John Wiley & Sons
ISBN: 0470530766
Category : Cooking
Languages : en
Pages : 103

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Book Description
Looking for hearty, family-pleasing main dishes that are affordable to prepare? Turn to Betty Crocker Money Saving Meals for an invaluable source of 200 main dish recipes designed to help you stretch the food dollar while feeding the whole family delicious meals. Recipes range from comfort food classics like Mom's Macaroni and Cheess to new favorites like Easy Chili Mole so home cooks can still make their favorites, without spending too much money. Each recipe will include a cost per serving calculation and a Budget-Smart tip with suggestions for shopping and cooking efficiently and ingredients that are best for buying in bulk, like ground beef and chicken breasts, will be highlighted as Smart Buys.

Author: Susan Marks
Publisher: Simon and Schuster
ISBN: 1439104018
Category : Cooking
Languages : en
Pages : 290

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Book Description
IN 1945, FORTUNE MAGAZINE named Betty Crocker the second most popular American woman, right behind Eleanor Roosevelt, and dubbed Betty America's First Lady of Food. Not bad for a gal who never actually existed. "Born" in 1921 in Minneapolis, Minnesota, to proud corporate parents, Betty Crocker has grown, over eight decades, into one of the most successful branding campaigns the world has ever known. Now, at long last, she has her own biography. Finding Betty Crocker draws on six years of research plus an unprecedented look into the General Mills archives to reveal how a fictitious spokesperson was enthusiastically welcomed into kitchens and shopping carts across the nation. The Washburn Crosby Company (one of the forerunners to General Mills) chose the cheery all-American "Betty" as a first name and paired it with Crocker, after William Crocker, a well-loved company director. Betty was to be the newest member of the Home Service Department, where she would be a "friend" to consumers in search of advice on baking -- and, in an unexpected twist, their personal lives. Soon Betty Crocker had her own national radio show, which, during the Great Depression and World War II, broadcast money-saving recipes, rationing tips, and messages of hope. Over 700,000 women joined Betty's wartime Home Legion program, while more than one million women -- and men -- registered for the Betty Crocker Cooking School of the Air during its twenty-seven-year run. At the height of Betty Crocker's popularity in the 1940s, she received as many as four to five thousand letters daily, care of General Mills. When her first full-scale cookbook, Betty Crocker's Picture Cook Book, or "Big Red," as it is affectionately known, was released in 1950, first-year sales rivaled those of the Bible. Today, over two hundred products bear her name, along with thousands of recipe booklets and cookbooks, an interactive website, and a newspaper column. What is it about Betty? In answering the question of why everyone was buying what she was selling, author Susan Marks offers an entertaining, charming, and utterly unique look -- through words and images -- at an American icon situated between profound symbolism and classic kitchen kitsch.

Author: Betty Crocker
Publisher: For Dummies
ISBN: 9780764538926
Category : Betty Crocker
Languages : en
Pages : 0

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Book Description
Presents an array of easy-to-prepare recipes for dishes that require just four ingredients, including glazed turkey tenderloins, skillet apple butter port chops, and mustard lamb chops.

Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 9780671850395
Category : Cooking
Languages : en
Pages : 432

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Book Description
Includes over 1,000 recipes with complete nutrition information, food history, special helps, time-saving recipes and ideas, and charts of yields and equivalents.

Author: Betty Crocker Editors
Publisher: Betty Crocker
ISBN: 9780764544187
Category : Cooking
Languages : en
Pages : 200

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Book Description
Betty Crocker makes family time the best time for everyone with great-tasting recipes and plenty of fun ideas! Dinnertime + Family Time = Together Time. What could be more important to you and your family? This book helps you make dinnertime together a reality with recipes the whole family will love, from classics like Chicken and Vegetables with Dumplings to all-time kid favorites like Sloppy Joes. Best of all, the recipes are truly easy, the Betty Crocker way. From America's Most Trusted Kitchens(TM), these are the foolproof recipes that you know your family will enjoy (even the picky eaters!) because they've been tested and tasted time and again. Here are delicious recipes and great ideas that make dinnertime a pleasure: * 30 Minutes to Dinner Bacon-Cheeseburger Pizza, Southwest Chicken Skillet, Penne with Cheesy Tomato Sauce * Have Dinner Anywhere Italian Country Sandwich, Turkey-Jalapeno Quesadillas, Asian Chicken Roll-Ups * Slow Cooking that's Fast for You Italian Beef Stew, Southwestern Pot Roast, Spicy Pork Tacos * Kids Can Cook! Cheesy Chicken Strips, Ravioli Supper Soup, Tuna Noodle Casserole

Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 9780471753087
Category : Cooking
Languages : en
Pages : 575

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Book Description
A special edition of the favorite cookbook features a special holiday section that contains a host of recipes, photographs, menus, and tips for the Halloween, Thanksgiving, Hanukkah, Christmas, and New Year's holidays, along with more than one thousand classic and contemporary recipes in the regular sections.

Author: Betty Crocker
Publisher: HarperCollins
ISBN: 0358411483
Category : Cooking
Languages : en
Pages : 2193

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Book Description
The fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes—including for air fryers, multi cookers, slow cookers, and more—everything the modern home cook needs to confidently cook today. For the past 100 years, Betty Crocker has helped generations of American home cooks, and this is the cookbook that they’ve come to trust. This 13th edition of the Betty Crocker Cookbook is radically refreshed and made with busy families in mind, with more than 375 exclusive, new, and on-trend recipes. Look for 5-ingredient, air fryer, multicooker, and slow cooker recipes throughout, plus ways to use up your on-hand ingredients, dependable cooking guides, and much, much more. For the health-conscious, you’ll find a new veggie-forward chapter, plus gluten-free and vegan recipes, with full nutritional info for all of the 1300+ recipes. Perfect for makers of any cooking level, this foundational tome offers an introduction to basic kitchen tools and staples plus charts for cooking times and storage, measurement conversions, as well as inspirations to be creative in your cooking. It’s everything a home cook needs for confident cooking and baking at your fingertips, with chapters on appetizers and salads, cookies, cakes, and desserts, and all eating occasions in between. Now in a durable, lay-flat, book format, this comprehensive and indispensable book makes it possible to channel your inner Betty and share great food with those you love.

Author: Cook's Country
Publisher: America's Test Kitchen
ISBN: 1940352843
Category : Cooking
Languages : en
Pages : 337

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Book Description
In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above bread stuffing to turning out supremely tender slow-cooked beef. And each recipe is engineered to ensure every component of the meals turns out perfectly cooked and ready to eat at the same time. The result? An authoritative resource for preparing simple yet satisfying meals seven days a week. When you think about cooking dinner, multiple pots and pans and a lot of multitasking (and cleanup) are probably quick to come to mind. Even a simple meal of chicken and a vegetable can require use of one pan for the chicken and another for the side dish. With this in mind, we set out to streamline dinner with a fresh, modern collection of recipes make the most of your Dutch oven, sheet pan, skillet, roasting pan, casserole dish, and slow cooker to deliver dinner using just one pot (no cheating!) and a minimum of hands-on time. These recipes simplify meal prep, but that doesn't mean we've sacrificed flavor. From Skillet Spanikopita to Sheet Pan Beef Fajitas to Indian-Style Vegetable Curry, we narrowed our ingredient lists to focus on delivering bold, fresh taste in every dish. Each recipe was tested (and re-tested) with the home cook in mind, and only the most flavorful meals made it onto these pages.

Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 0358381134
Category : Cooking
Languages : en
Pages : 281

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Book Description
Celebrate Betty Crocker's 100th birthday with more than 100 of her best recipes Betty Crocker is 100! To celebrate a century of helping American home cooks get food on the table, Betty Crocker is sharing 100 of her best recipes that have fed and nourished every generation since 1921. Each recipe in this heirloom book is a cherished favorite that's easy to make and difficult to fail, and each includes a note for a closer look at the American icon. With a full range of recipes, from breads and hearty casseroles to decadent cakes and sweets, Betty's Best 100 is sure to be as treasured in your kitchen as Betty Crocker is.

Author: Betty Crocker
Publisher: HarperCollins
ISBN: 1328710378
Category : Cooking
Languages : en
Pages : 243

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Book Description
A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.