Better Homes and Gardens New Cookbook PDF Download

Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 9780696224034
Category : Cooking
Languages : en
Pages : 664

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Book Description
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.

Author: Marjorie P. Groves
Publisher: Better Homes & Gardens Books
ISBN: 9780696000416
Category : Gardening
Languages : en
Pages : 0

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Book Description
Chapter headings include landscaping, trees, shrubs, animals, roses, vegetables, lawns, houseplants and much more.

Author: Felder Rushing
Publisher: Better Homes & Gardens Books
ISBN: 9780696208492
Category : Gardening
Languages : en
Pages : 116

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Book Description
Unlike other children's books, this one talks to children, not their parents. Vibrant copy and zany illustrations will excite kids about digging in the dirt, planting, making special projects, and loving nature. 38 tested and approved projects for young gardeners aged 6 to 14 years. More than 50 illustrations energise the book. All projects include around-the-house materials. Teaches how to create garden spaces -- from a recycled pop bottle planter to a raised garden bed. Long-term projects paired with short-term crafts. Step-by-step instructions and illustrations, plus colour photographs of finished projects.

Author: Melissa Ferguson
Publisher: Raintree
ISBN: 1398212954
Category : Earth Day
Languages : en
Pages : 33

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Book Description
Earth Day celebrates our beautiful planet and calls us to act on its behalf. Some people spend the day planting flowers or trees. Others organize neighborhood clean-ups, go on nature walks or make recycled crafts. Readers will discover how a shared holiday can have multiple traditions and be celebrated in all sorts of ways.

Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 9780696215322
Category : Cooking
Languages : en
Pages : 596

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Book Description
Contains new recipes and old favorites from the "Better Homes and Garden Cookbook" with nutritional information and cooking tips and secrets.

Author: Better Homes & Gardens
Publisher: John Wiley & Sons
ISBN: 0470878444
Category : Gardening
Languages : en
Pages : 289

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Book Description
Perennials are permanent fixtures in most home gardens, making this complete guide a perfect fit for any home gardener's library. This book will be a comprehensive and accessible reference for planning, planting, and caring for the most popular perennial plants, from the common hibiscus and peony, to new, must-grow varieties. With an easy-to-navigate package, in-depth coverage of basic techniques, and up-to-date information on new varieties and trends, it is perfect for gardeners of all skill levels, from novice to expert. Filled with colorful diagrams, helpful checklists that make shopping and planning a breeze, and easy-to-follow directions for all kinds of projects, it's the perfect guide to planning and maintaining a beautiful home garden, year after year. Chapters will include a primer on understanding perennials, guidance on selecting the best perennials for your region and situation, inspirational ideas for design, including color combinations and plant pairings. An entire chapter of plant-by-numbers plans will provide step-by-step guidance and inspiration for home garden designs. Special features include lists of top perennial plants and at-a-glance seasonal maintenance charts. More than 700 gorgeous color photos throughout, including a plant encyclopedia that features hundreds of perennials, categorized for convenience.

Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 0544453654
Category : Cooking
Languages : en
Pages : 485

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Book Description
The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs—anything in season can be “put by” to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathers and veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soups—even syrups. And when the tomatoes ripen all at once, check out a chapter on smart ways to preserve them. With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food.

Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 0544177827
Category : Cooking
Languages : en
Pages : 407

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Book Description
The best of fresh, seasonal cooking from Better Homes and Gardens As the farm-to-table movement grows, more people every day are choosing to cook healthier meals using fresh local foods. Better Homes and Gardens Fresh presents 300 easy and creative recipes for getting the most out of your area's seasonal produce. No matter where you live, this book shows you how to prepare simple, delicious meals using the very best fresh ingredients available to you. You'll find recipes for snacks and appetizers, breakfast, salads, soups, casseroles, main dishes, meatless meals, sides, and desserts. Plus, you'll find super-simple one-pan recipes, as well as a detailed, illustrated produce guide to help you pick the freshest and most delicious fruits and vegetables in your area. Features 300 fresh, flavorful recipes that are simple to prepare and impossible not to enjoy Illustrated with gorgeous full-color photographs of prepared dishes and produce Includes a section of menus to help you craft a wide variety of complete meals From coast to coast, millions of people are discovering just how delicious and rewarding it is to cook and eat local foods. With Better Homes and Gardens Fresh Cookbook, you'll find a wealth of recipes and resources to help you eat fresh, delicious meals every day.

Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 1328945006
Category : House & Home
Languages : en
Pages : 435

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Book Description
Take a walk down memory lane with this 1950s decorating classic, re-released for a whole new generation The year is 1956. America is a mere decade past World War II. Richard Nixon is next in command to President Dwight Eisenhower, the Dow Jones soars above 500, and Norma Jean Mortenson legally changes her name to Marilyn Monroe. Two words described the decade, as John Updike wrote in the short story “When Everyone Was Pregnant”: Fear and gratitude. And during this boom period, grateful young families thrilled to find themselves homeowners after the uncertainty of the Great Depression followed by a second Great War. Those empty rooms needed filling in order to make the house a home, and homeowners turned to the iconic Better Homes and Gardens brand. Better Homes and Gardens Decorating Book, the first edition of a title that would spawn ten editions over the years, became the new home bible for injecting class, style (and the occasional misguided cowboy wallpaper) into American homes. While exploring numerous styles, the main theme of the book is the on-trend mid-century modern sensibility, a style as appropriate today as it was six decades ago when the book was initially released. Filled with hundreds of full-color period photos, dozens of adorable illustrations, and decorating tips and tricks that are both helpful and nostalgic, the book remains a fun classic. With this welcome hardcover release, reproduced exactly as it looked and read in the 1950s, everything old is new again.

Author: Better Homes & Gardens
Publisher: John Wiley & Sons
ISBN: 0470638567
Category : Gardening
Languages : en
Pages : 30

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Book Description
This comprehensive guide to homegrown fruits, vegetables, and herbs is perfect for gardeners of all skill levels. Over 150 garden projects, with handy shopping lists for tools and ingredients, and step-by-step instructions on planting, growing, and harvesting seasonal bounty. More than 450 beautiful full-color photos throughout, including helpful step-by-step photos to guide the reader through critical steps and innovative project ideas. The focus of the book will be on setting up an edible garden at home, whether it be small tomato plants or windowsill planters filled with aromatic herbs, to large-scale beds of greens Special sections on how to store your bounty and tips on composting at home Tips from the Garden Doctor throughout the help troubleshoot common problems Includes helpful seasonality charts and comprehensive encyclopedic listings of food crops to easily identify common varieties, where they grow and how to care for them.