Better Homes and Gardens Oriental Cook Book PDF Download
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Author: Diane Yanney Publisher: ISBN: Category : Cooking Languages : en Pages : 100
Book Description
Presents recipes and cooking methods of Chinese cuisine. Includes traditional classics, Chinese-American restaurant favorites, and all-new specialties.
Author: Kwoklyn Wan Publisher: Hardie Grant Publishing ISBN: 1787133680 Category : Cooking Languages : en Pages : 390
Book Description
Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
Author: Better Homes and Gardens Publisher: Better Homes & Gardens Books ISBN: 9780696019111 Category : Cooking Languages : en Pages : 480
Book Description
Encompassing 175 recipes and one thousand alphabetical entries, this comprehensive cooking reference offers valuable information on various foods, spices, preparation techniques, food storage, and nutrition.
Author: Sheena Chihak Publisher: John Wiley & Sons ISBN: 9780696241215 Category : Cooking Languages : en Pages : 0
Book Description
Contains recipes of over fifty snacks for kids, including cookies, dips, smoothies, sodas, salads, popcorn, breadsticks, brownies, and other munchies.
Author: Betty Crocker Publisher: HarperCollins ISBN: 1328710378 Category : Cooking Languages : en Pages : 243
Book Description
A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.
Author: Better Homes and Gardens
Author: Better Homes and Gardens
Author: Diane Yanney
Author: 
Author: Kwoklyn Wan
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Author: Better Homes and Gardens
Author: 
Author: Sheena Chihak
Author: Betty Crocker
Author: Sara Smith Wells