Author: Diane Yanney
Publisher:
ISBN:
Category : Cooking, Chinese
Languages : en
Pages : 96
Book Description
Better Homes and Gardens Cooking Chinese
Author: Diane Yanney
Publisher:
ISBN:
Category : Cooking, Chinese
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Cooking, Chinese
Languages : en
Pages : 96
Book Description
Cooking Chinese
Author:
Publisher: Better Homes & Gardens Books
ISBN: 9780696010972
Category : Cooking
Languages : en
Pages : 100
Book Description
Easy-to-follow preparation instructions for 97 popular Chinese recipes.
Publisher: Better Homes & Gardens Books
ISBN: 9780696010972
Category : Cooking
Languages : en
Pages : 100
Book Description
Easy-to-follow preparation instructions for 97 popular Chinese recipes.
Better Homes and Gardens Oriental Cook Book
Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
ISBN: 9780696010453
Category : Cooking
Languages : en
Pages : 100
Book Description
Far Eastern favorites for firepot cooking, wok cooking, stir-frying, simmering, stewing, steaming, grilling & roasting. 165 recipes.
Publisher: Better Homes & Gardens Books
ISBN: 9780696010453
Category : Cooking
Languages : en
Pages : 100
Book Description
Far Eastern favorites for firepot cooking, wok cooking, stir-frying, simmering, stewing, steaming, grilling & roasting. 165 recipes.
Chinese Takeaway Cookbook
Author: Kwoklyn Wan
Publisher: Hardie Grant Publishing
ISBN: 1787133680
Category : Cooking
Languages : en
Pages : 390
Book Description
Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
Publisher: Hardie Grant Publishing
ISBN: 1787133680
Category : Cooking
Languages : en
Pages : 390
Book Description
Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
Better Homes and Gardens Cooking Chinese
Author: Diane Yanney
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 100
Book Description
Presents recipes and cooking methods of Chinese cuisine. Includes traditional classics, Chinese-American restaurant favorites, and all-new specialties.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 100
Book Description
Presents recipes and cooking methods of Chinese cuisine. Includes traditional classics, Chinese-American restaurant favorites, and all-new specialties.
Our Best Bites
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Better Homes and Gardens All-time Favorite Hamburger & Ground Meats Recipes
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 100
Book Description
Family style, entertaining, & ethnic meals using a variety of ground meats. 194 recipes.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 100
Book Description
Family style, entertaining, & ethnic meals using a variety of ground meats. 194 recipes.
Snack Attack
Author: Sheena Chihak
Publisher: John Wiley & Sons
ISBN: 9780696241215
Category : Cooking
Languages : en
Pages : 0
Book Description
Contains recipes of over fifty snacks for kids, including cookies, dips, smoothies, sodas, salads, popcorn, breadsticks, brownies, and other munchies.
Publisher: John Wiley & Sons
ISBN: 9780696241215
Category : Cooking
Languages : en
Pages : 0
Book Description
Contains recipes of over fifty snacks for kids, including cookies, dips, smoothies, sodas, salads, popcorn, breadsticks, brownies, and other munchies.
The Wisdom of the Chinese Kitchen
Author: Grace Young
Publisher: Simon and Schuster
ISBN: 0684847396
Category : Cooking
Languages : en
Pages : 312
Book Description
Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
Publisher: Simon and Schuster
ISBN: 0684847396
Category : Cooking
Languages : en
Pages : 312
Book Description
Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
Better Homes and Gardens New Cook Book
Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 9780696224034
Category : Cooking
Languages : en
Pages : 664
Book Description
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Publisher: Meredith Books
ISBN: 9780696224034
Category : Cooking
Languages : en
Pages : 664
Book Description
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.