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Better Business, Better Farming, Better Living

Better Business, Better Farming, Better Living PDF Author: Ignatius D. O'Donnell
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 148

Book Description


Better Business, Better Farming, Better Living

Better Business, Better Farming, Better Living PDF Author: Ignatius D. O'Donnell
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 148

Book Description


Better Business. Better Farming. Better Living

Better Business. Better Farming. Better Living PDF Author: Ignatius D. O'Donnell
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0

Book Description


Better Business, Better Farming, Better Living

Better Business, Better Farming, Better Living PDF Author: Ignatius Daniel O'Donnell
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 148

Book Description


Farm Income and Farm Life

Farm Income and Farm Life PDF Author: American Country Life Association
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 342

Book Description


Reclamation Era

Reclamation Era PDF Author:
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 1092

Book Description


Reclamation Record

Reclamation Record PDF Author:
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 1228

Book Description


Better Farming, Better Business, Better Living

Better Farming, Better Business, Better Living PDF Author: Horace Plunkett Foundation
Publisher:
ISBN:
Category :
Languages : en
Pages : 48

Book Description


Better Business. Better Farming. Better Living. Hints from a Practical Farmer to the Settlers on the Projects of the United States Reclamation Service

Better Business. Better Farming. Better Living. Hints from a Practical Farmer to the Settlers on the Projects of the United States Reclamation Service PDF Author: O'Donnell Ignatius D
Publisher: Palala Press
ISBN: 9781355403258
Category :
Languages : en
Pages : 148

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Better Farming

Better Farming PDF Author: Frank Aldis Welton
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 504

Book Description


Hints From a Practical Farmer

Hints From a Practical Farmer PDF Author: I. D. O'donnell
Publisher: Forgotten Books
ISBN: 9781330867969
Category : Business & Economics
Languages : en
Pages : 141

Book Description
Excerpt from Hints From a Practical Farmer: To the Settlers on the Projects of the United States Reclamation Service The advancement of the interests of the farmers in any country depends upon the adoption and the application of the principles of the formulæ - better business, better farming, and better living. I put the formulæ in the order of their ranking importance. We are investing millions of dollars in teaching the science of better farming; we are seeking the means of better living for the farmer, but to realize the benefits of better farming and better living we must be religious in our efforts to instill in the minds of the American farmers the necessity for and the means of acquiring and applying the principles of better business. The science of better farming and the plans for better living will not avail unless the foundation - better business - is carefully ingrained in our scheme of agriculture. Before the days of our excellent transportation facilities each farming community could control its markets and general business by the application of a very simple system - of exchange, sale, and purchase. Since the advent of good transportation facilities no agricultural community in this country is independent of any other section of the country or of the world in general. Prices for our products are fixed by the prices available in the large business centers and our markets are open to invasion by farmers from other sections who can produce our products more cheaply and better in quality. Better business on the farm reaches into every item of farm life. The layout of the farm with its buildings and fields should be planned as a manufacturing plant is planned - for efficiency. The rotation of crops to be followed should be planned with an eye to definite maximum results; the breeds of live stock to be handled should be chosen on the basis of potential profits; the community spirit, or the association with fellow farmers, should be fostered in a businesslike manner because it is good business; communication with the general business world - or what is generally known as boosting - should be done aggressively by the farmers, for good boosting is good business. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.