Beta Glucan PDF Download

Author: Vaclav Vetvicka
Publisher:
ISBN: 9780984144518
Category : Glucans
Languages : en
Pages : 151

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Book Description
This Second Edition expands and amplifies the research and new information on Beta Glucan and how it can assist the body's immune system. It highlights 20 years of research by Vaclav Vetvicka, Ph.D of Louisville, Ky.B-D-glucans belong to a group of physiologically active compounds called "biological response modifiers" and represent highly conserved structural components of cell walls in yeast, fungi, and seaweed. Glucans stimulate the immune system, but do not overstimulate it to the point where it becomes overactive, and so may be highly effective in such auto-imune illness such as lupus, multiple sclerosis, rheumatoid arthrisis, allergies, and yeast infections.

Author: Christopher Hertzog
Publisher: Booksmango
ISBN: 6162222659
Category : Health & Fitness
Languages : en
Pages : 41

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Book Description
Beta Glucan - a 21st Century Miracle? This book is intended as a layman’s guide to Beta Glucan, which perhaps heralds one of the most important medical breakthroughs in the last 100 years! Beta Glucan is a straightforward but comparatively complex polysaccharide. It has the ability to revolutionise some important aspects of future healthcare worldwide. Beta Glucan defies some of the pharmaceutical giants’ patents, because this product is effective and inexpensive to produce and administer. Beta Glucan can revolutionise many aspects of medicine in the future, particularly in respect of cancer and antibiotics, as well as a host of other conditions. Dr. Christopher Hertzog is a well known medical researcher in the field of anti-aging medicine. He is the author of several books and papers relating to the subject, including ‘Live Younger, Live Longer !’. Dr. Hertzog has embarked on a crusade to get Beta Glucan better known and accepted throughout the developed world. He has sponsored various health conferences in the U.S.A. He is now embarking on setting up international healthcare clinics with special emphasis on remedial and palliative care in Thailand and Southeast Asia.

Author: Roger Mason
Publisher: Safe Goods
ISBN: 9781884820663
Category : Health & Fitness
Languages : en
Pages : 40

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Book Description
This booklet by Roger Mason defines a known powerful immune enhancer. Other reported health benefits: lower cholesterol, fights tumors, normalizes blood sugar and rejuvinates one skin.

Author: Betül Gürünlü
Publisher: Bentham Science Publishers
ISBN: 9815039245
Category : Medical
Languages : en
Pages : 178

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Book Description
Beta-glucan is a polysaccharide and an important food supplement that strengthens the immune system. Beta-glucan can be obtained from many food sources such as mushrooms, yeast, or oats. Beta-glucan has a therapeutic use in the treatment of many diseases, thanks to its immune system strengthening effect. Its use helps curtail the need for administering high levels of antibiotics in case of serious infections. This book presents information about the medical applications of beta-glucan. Starting with an introduction to the basic biochemistry and classification of beta-glucan, the contents explain the readers about its use in treating a variety of medical conditions. These include cancer, allergies, COVID-19, respiratory tract infections, hypercholesterolemia, diabetes and many other other endocrinological, immunological and infectious diseases. This book is a comprehensive resource about the medical use of beta-glucan where any reader can find topical information and learn about recent studies on the therapeutic effects of beta-glucan on the treatment of different diseases.

Author: Shih-Houng Young
Publisher: CRC Press
ISBN: 9780203020814
Category : Medical
Languages : en
Pages : 244

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Book Description
The investigation of indoor air quality has shown that microbial contamination is often a problem in buildings. Recent evidence indicates that fungi are often a part of the picture. A component of the fungal cell wall, 1 3-glucans not only affect human health, they are a marker for the existence of fungi in environmental samples. Toxicology

Author: Beth M. Ley
Publisher: Bl Publications
ISBN: 9781890766184
Category : Science
Languages : en
Pages : 36

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Book Description

Author: Gustavo Molina
Publisher: John Wiley & Sons
ISBN: 1119434327
Category : Technology & Engineering
Languages : en
Pages : 532

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Book Description
Presents the many recent innovations and advancements in the field of biotechnological processes This book tackles the challenges and potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and compounds with commercial/industrial and economic interest by performing an interface between the developments achieved in the recent worldwide research and its many challenges to the upscale process until the adoption of commercial as well as industrial scale. Bioprocessing for Biomolecules Production examines the current status of the use and limitation of biotechnology in different industrial sectors, prospects for development combined with advances in technology and investment, and intellectual and technical production around worldwide research. It also covers new regulatory bodies, laws and regulations, and more. Chapters look at biological and biotechnological processes in the food, pharmaceutical, and biofuel industries; research and production of microbial PUFAs; organic acids and their potential for industry; second and third generation biofuels; the fermentative production of beta-glucan; and extremophiles for hydrolytic enzymes productions. The book also looks at bioethanol production from fruit and vegetable wastes; bioprocessing of cassava stem to bioethanol using soaking in aqueous ammonia pretreatment; bioprospecting of microbes for bio-hydrogen production; and more. Provides up to date information about the advancements made on the production of important biotechnological ingredients Complete visualization of the general developments of world research around diverse products and ingredients of technological, economic, commercial and social importance Investigates the use and recovery of agro-industrial wastes in biotechnological processes Includes the latest updates from regulatory bodies for commercialization feasibility Offering new products and techniques for the industrial development and diversification of commercial products, Bioprocessing for Biomolecules Production is an important book for graduate students, professionals, and researchers involved in food technology, biotechnology; microbiology, bioengineering, biochemistry, and enzymology.

Author: Vaclav Vetvicka
Publisher: Bentham Science Publishers
ISBN: 1608052605
Category : Science
Languages : en
Pages : 213

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Book Description
Despite of the efforts of pharmaceutical researchers to find new medicaments, nature offers many substances with healing properties—beta-glucans belong to this group of compounds. The second volume of the e-book series, Biology and Chemistry of Beta-Glucan, provides new knowledge about these important polysaccharides. In order to understand the role of beta-glucans, it is necessary to control the purity and to determine their composition and structure. This volume presents modern chemical and separation methods which are applied in structural analysis of glucans. As a result of structural analyses, it can be concluded that beta-glucans of different origin vary in chain length, number and types of branching. The book further discusses the biological effects of tailored oligomers and synthetic beta-glucans, including innovative use of enzymatic processes in the synthesis of these compounds. This volume also discusses a hypothesis of beta-glucans’ increasing impact on the photodynamic therapy. In spite of many scientific papers describing the positive role of beta-glucans in protection against diseases, certain epidemiological data suggest that specific illnesses can be related to beta-glucan exposure. The fact of whether or not beta-glucan is an accompanying substance of these biologically active agents is also questioned. Biology and Chemistry of Beta-Glucan: Volume 2 focuses on the strictly scientific basis on the effects of beta-glucan on human health as well as other possibilities of beta-glucan application, such as protection of aquaculture against diseases.

Author: Vaclav Vetvicka
Publisher:
ISBN: 9780984144532
Category :
Languages : en
Pages : 128

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Book Description
In the current digital age, everybody has heard something about natural immunomodulators, but the real knowledge is limited and confusing. Some people do not believe at all, while some have unrealistic expectations. There is a lot of information on the web, but some of the information is too scientific, and therefore difficult for the general public to understand, and some of the information is commercially-driven and more often than not inaccurate. With more than 30 years of supplements research under my belt, I am confident that I can provide both scientific and reliable information about natural supplements to the general public. Provided with my information, readers can decide whether or not to supplement their food with any of these substances.

Author: Desiree Nedra Karunaratne
Publisher: BoD – Books on Demand
ISBN: 9535108190
Category : Science
Languages : en
Pages : 652

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Book Description
The complex world of polysaccharides is a compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The diversity of these polysaccharides arises from the structural variations and the monosaccharide content which is under genetic control. The chemical and physical properties have made them useful in many pharmaceutical, food and industrial applications. These properties of the polysaccharides determine their biological activity and their function in various applications. The role played by polysaccharides in preservation and protection of food, as carriers of nutrients and drugs, their ability to interact with molecules both for efficient delivery as well as improving textures of food colloids and their use as therapeutics are some of the functions discussed.