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Author: Carolyn Hammond Publisher: Sourcebooks, Inc. ISBN: 1402232098 Category : Cooking Languages : en Pages : 219
Book Description
What is the appropriate way to taste wine at a restaurant? What type of wine is best served with catfish? 1000 Best Wine Secrets contains all the information novice wine drinkers and experienced connoisseurs alike need to feel comfortable in any restaurant, home or vineyard. 1000 Best Wine Secrets is the book for readers seeking the confidence to select and enjoy the perfect bottle from among the wines of the world. Includes such tips as: Secrets of buying great wine Detecting faulty wine and sending it back Serving wine like a pro Wine tips from around the globe—from Argentina to France and Spain to California Knowing when to drink wine
Author: Carolyn Hammond Publisher: Sourcebooks, Inc. ISBN: 1402232098 Category : Cooking Languages : en Pages : 219
Book Description
What is the appropriate way to taste wine at a restaurant? What type of wine is best served with catfish? 1000 Best Wine Secrets contains all the information novice wine drinkers and experienced connoisseurs alike need to feel comfortable in any restaurant, home or vineyard. 1000 Best Wine Secrets is the book for readers seeking the confidence to select and enjoy the perfect bottle from among the wines of the world. Includes such tips as: Secrets of buying great wine Detecting faulty wine and sending it back Serving wine like a pro Wine tips from around the globe—from Argentina to France and Spain to California Knowing when to drink wine
Author: DK Publisher: Penguin ISBN: 0756689376 Category : Cooking Languages : en Pages : 354
Book Description
We live in a time when it is possible to enjoy excellent wine without spending a fortune. Whatever your preferred style, there is superb value to be found if you know what to look for. This new guide to the best everyday wines tells you everything you need to know for buying and enjoying wine at an affordable price, meaning you need never overspend on an average bottle again. When we say "everyday wines", we are talking about wines from the great wineries of the world that cost much less than those properties' flagship wines. Wines that a person of above average income could conceivably afford to drink two-to-three times per week. These should be wines with personality, definitely more sophisticated and authentic than, say Two-Buck Chuck or a generic Merlot from Languedoc. They should show regional characters, be labeled perhaps Haut Medoc and not Bordeaux, Monterrey County and not California, Barossa Valley rather than general Southeast Australia, etc. First and foremost, this book contains lots and lots of recommendations. A new generation of wine writers from around the world have looked in detail at the region(s) they know best and between them have picked out over a thousand superb, yet affordable, wines in every style. For most entries, a bottle or label image appears alongside the text to make it quick and easy to spot these recommended wines on a crowded liquor store or supermarket shelf. Beyond these listings of wines and producers is a wealth of information to expand your knowledge and understanding of the world of wine. A series of feature spreads looks at the most significant varietals, explaining their particular characteristics, detailing where the best Old and New World examples come from, and suggesting foods they work well with. A further series of features focuses on the enjoyment of wine, dispensing practical advice on how to get the most from the experience: subjects include hosting a wine tasting, storing wine, and navigating the wine list in a restaurant. Compiled with as much care and attention to detail as any book on fine wine, 1,000 Great Everyday Wines is the only choice for the budding wine enthusiast who cares about getting great value for money.
Author: Publisher: ISBN: Category : Languages : en Pages : 140
Book Description
The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.
Author: Foued Cheriet Publisher: John Wiley & Sons ISBN: 1119777410 Category : Business & Economics Languages : en Pages : 304
Book Description
This work highlights the new challenges facing the French wine industry and the issues that arise from it. Written on the basis of academic work and field studies, conducted by a group of Montpellier academics in Economics and Management Sciences (Groupe Montpellier Vin), this book presents recent and original research results and raises the key issues related to finance, strategy, international management and marketing. Professionals in the sector, academics, students and wine enthusiasts will find up-to-date information, in-depth analyses and above all, an invitation to a stimulating debate on the prospects of this traditional, yet innovative sector.
Author: Ian M Taplin Publisher: Routledge ISBN: 1317322843 Category : Business & Economics Languages : en Pages : 224
Book Description
This study is both a history of the American wine industry and an examination of its current structure and performance. In analysing market formation, Taplin focuses on a complex network of winery owners, winemakers and grape growers to see how relationships have shaped the evolution of this sector.
Author: Ian Malcolm Taplin Publisher: Routledge ISBN: 1000681262 Category : Business & Economics Languages : en Pages : 195
Book Description
This book offers a unique analysis of how our definitions of luxury have changed over the ages, and with that the role and actions of both suppliers and buyers of luxury products. It traces the way luxury was seen as avarice and emblematic of morally corrosive behavior in past societies, to being viewed in more virtuous terms as the inevitable outcome of structural changes that legitimize the acquisition and display of wealth. It examines the origins of the shift from criticism to acceptance, and traces these changes to fundamentally different notions of what constitutes the basis for social order. Whereas pre-industrial hierarchies cloaked inequality in various secular and sacred guises to mitigate its presence, capitalism justified and reified inequality as a measure of individual success and initiative through interdependent market behavior. The result of this transformation is that status markers have become aspirational tools as hierarchies became porous and self-identity less ascriptive. Correspondingly, as demand for luxury became legitimized, the supply side underwent dramatic changes. Such changes are explored fully in the sectors of fashion, art and wine. As demand for high priced and scarce goods in each of these sectors has increased, in each case key actors have manipulated markets to purposefully either consolidate their pre-eminence or manufacture the requisite scarcity that affords them canonical status. The demand for and supply of luxury goods is now global; consumers seeking validation and affirmation of their status whilst producers engineer scarcity. Luxury is seen not only as good; it is virtuous, its demand possibly insatiable and extremely profitable.
Author: Bernard Klem Publisher: Board and Bench Publishing ISBN: 0980064805 Category : Cooking Languages : en Pages : 369
Book Description
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
Author: DK Publisher: Penguin ISBN: 0756675103 Category : Cooking Languages : en Pages : 802
Book Description
The techniques and research that have led the world's winemaking revolution have been transported around the globe, pushing boundaries in every region. An expansive new reference is needed to embrace these changes. Opus Vino provides greater coverage and a more up-to-date approach to the wine world than any other illustrated wine book. Use it as an encyclopedia to look up wine-producing regions, appellations, wineries, and producers; as an atlas to find places of interest; and as a travel guide to plan winery tours. Opus Vino takes a new look at the new world of wine from a new generation of wine writers. It takes wine publishing to new heights, and gives both professionals and amateur enthusiasts a wine reference fit for the 21st century.
Author: Carolyn Hammond
Author: Carolyn Hammond
Author: DK
Author: 
Author: Foued Cheriet
Author: Ian M Taplin
Author: Ian Malcolm Taplin
Author: Bernard Klem
Author: DK
Author: Great Britain House of Commons
Author: Great Britain. Parliament. House of Commons