BEST OF KOSHER ICONIC AND NEW RECIPES FROM YOUR FAVORITE COOKBOOK AUTHORS. PDF Download

Author: SCHAPIRA. LEAH
Publisher:
ISBN: 9781422632161
Category :
Languages : en
Pages : 0

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Book Description

Author: Danielle Renov
Publisher:
ISBN: 9781422625781
Category : Jewish cooking
Languages : en
Pages : 432

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Book Description
"With 254+ approachable recipes and the gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion!" -- Back cover.

Author:
Publisher: Lubavitch Women's Cookbook
ISBN: 9780826602381
Category : Community cookbooks
Languages : en
Pages : 0

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Book Description
Keeping Kosher and celebrating the Jewish holidays are given an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many aspects of Jewish life and observance. Recipes range from traditional favourites such as blintzes and chicken soup to Szechuan chicken, aduki-squash soup and many other international, gourmet and natural specialties. All in a clear, easy-to-use format with helpful symbols and numerous charts and illustrations.

Author: Jamie Geller
Publisher: Feldheim Publishers
ISBN: 1583309608
Category : Cooking
Languages : en
Pages : 377

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Book Description

Author: RIVKY. KLEIMAN
Publisher:
ISBN: 9781422623183
Category :
Languages : en
Pages :

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Book Description

Author: Kim Kushner
Publisher:
ISBN: 9781773271668
Category :
Languages : en
Pages : 224

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Book Description
The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorable--whether it's a casual midweek dinner or a full-on Shabbat feast. It includes quick and healthy dishes for busy lifestyles, such as Honeydew with Sea Salt and Lime-Poppy Seed Drizzle, or Leek and Butternut Squash Soup. Fresh, vibrant salads like Grilled Peaches, Burrata, and Mint highlight seasonal offerings, while a delectable Slow-Cooked Lollipop Short Ribs rivals your favorite restaurant dishes. Recipes such as Spicy Green Tahini, Za'atar Cauliflower Steaks, and The Orange Blossom Chiffon Cake with Rose Petals celebrate Kim's Moroccan and Ashkenazi-Canadian heritage. Also featured are table setting ideas, informal and formal menus, simple floral inspirations, and culinary gifts. The Modern Table is an elegant collection of delicious, fresh, seasonal, beautiful recipes that also happen to be kosher. It is the culmination of ideas inspired by years of gathering to form connections around the table.

Author: Susie Fishbein
Publisher: Mesorah Publications, Limited
ISBN: 9781422613092
Category : Cooking
Languages : en
Pages : 347

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Book Description
In this 8th volume in the celebrated Kosher by Design series, Susie Fishbein shares her top kitchen secrets! Featuring: ***120 exciting new recipes ***Over 400 full-color photographs ***Over 350 pages ***Ten step-by-step pictorial coaching sections ***Susie s Playbook of food and budget stretching tips In this exciting new cookbook, Susie reveals: ***Your most essential kitchen equipment *** How to reincarnate your left overs ***How to make can t-miss side dishes ***How to skin and pin-bone fish *** What you should know about meat and poultry *** How to prep fresh herbs *** Plating and garnishing oh so simple! *** Why you need only three culinary knives

Author:
Publisher:
ISBN: 9781583303481
Category : Jewish cooking
Languages : en
Pages : 0

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Book Description

Author: Leah Schapira
Publisher:
ISBN: 9781422614228
Category : Appetizers
Languages : en
Pages : 127

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Book Description

Author: Helen Nash
Publisher: Overlook
ISBN: 9781590208632
Category : Jewish cooking
Languages : en
Pages : 0

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Book Description
Helen Nash is the queen of kosher cooking. Writing about her first book in The New York Times, cookbook guru Craig Claiborne praised her food that is seamlessly kosher and endlessly inventive.' Helen Nash's New Kosher Cuisine represents the best and most health-conscious addition to the art of kosher cooking. It contains many new and imaginative recipes that are as modern as they are delicious. But her signature dishes are still here. A mixture of homey and contemporary, this book shatters the myth that Jewish food is all gefilte fish and chopped liver!'