Author: Iron & WinePublisher:
ISBN: 9781603783316
Category : Music
Languages : en
Pages : 0
Book Description
For voice and guitar(s) in standard notation and staff tablature; includes chord symbols.
Best of Iron & Wine
Author: Iron & WinePublisher:
ISBN: 9781603783316
Category : Music
Languages : en
Pages : 0
Book Description
For voice and guitar(s) in standard notation and staff tablature; includes chord symbols.
Iron & Wine: The Songbook
Author: Iron & WinePublisher: Faber Music Ltd
ISBN: 0571590969
Category : Music
Languages : en
Pages : 474
Book Description
The full eBook version of Iron & Wine: The Songbook in fixed layout format, containing songs from albums and EPs by American singer-songwriter Iron & Wine. The artist-approved chord songbook includes lyrics and chords with short picking patterns in tab and notation and is full colour throughout with artwork, photographs and tour posters, a song index and index of first lines. Sam Beam is a singer-songwriter who has been creating music as Iron & Wine for over a decade. Through the course of seven albums, numerous EPs and singles, and the initial volumes of an Archive Series – Iron & Wine has captured the emotion and imagination of listeners with distinctly cinematic songs. Contents: The Creek Drank The Cradle (2002) The Sea & The Rhythm [EP] (2003) Our Endless Numbered Days (2004) In The Reins (2005) Woman King [EP] (2005) The Shepherd's Dog (2007) Around The Well (2009) Kiss Each Other Clean (2011) Ghost On Ghost (2013) Archive Series Volume No.1 (2015) Beast Epic (2017) Archive Series Volume No.3 (2017) Weed Garden (2018)
Volcanic Wines
Author: John SzaboPublisher: Jacqui Small
ISBN: 9781910254004
Category : Cooking
Languages : en
Pages : 0
Book Description
Winner in Drink category - André Simon Food and Drink Book Awards 2016 Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the overarching theme and link between a wide range of grapes and wine regions. Wine professionals are already deeply attuned to the impact of terroir and soil type on wine characteristics and quality. While consumers tend to rely on grape variety as their main purchasing cue, as the market broadens and general knowledge of wine expands, terroir now figures more prominently in their thinking. It's more widely acknowledged and understood today that even small variations in soil type can result in dramatically different wines, and that the same soil type can yield a distinctive imprint regardless of grape variety or production region. John Szabo introduces geology, volcanism and the correlation between soil type and wine composition, with the right balance of science, personal history and commercial considerations. A wide and breathtaking range of photographs highlight how stunning volcanic wine regions are; together with maps and wine labels, the reader is taken on a visual tour of these remote corners of the globe. Volcanic Wines is a well-researched resource on the history, unique characteristics, wine styles and most celebrated producers in each volcanic region. Personal and anecdotal information helps to humanize the journey, with experiences and discoveries shared in eloquent but accessible, playful prose.
Friuli Food and Wine
Author: Bobby StuckeyPublisher: Ten Speed Press
ISBN: 0399580611
Category : Cooking
Languages : en
Pages : 274
Book Description
An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Potato Puree, Squash Gnocchi with Smoked Ricotta Sauce, and Whole Branzino in a Salt Crust are organized by Land, Sea, and Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.
Let There Be Gwar
Author: Bob GormanPublisher: Gingko Press Editions
ISBN: 9781584235965
Category : Rock musicians
Languages : en
Pages : 0
Book Description
Let There be GWAR will give fans the world over the most comprehensive guide to the band ever created. Music changed when GWAR entered the arena with their intense performances of blood spewing nuns, ravaging stage shows and outlandish costumes , all of which were produced with the sole aim of entertaining and awing fans across the globe. Collects photos, band posters, ephemera and interviews relating to GWAR's albums comics and videos in one blood-stained hardbound lux volume.
Practical Manual of Diseases of Women and Uterine Therapeutics
Author: Henry Macnaughton- JonesPublisher:
ISBN:
Category : Gynecologic drugs
Languages : en
Pages : 716
Book Description
IRON & WINE
Author: Candace OsmondPublisher: Guardian Publishing
ISBN: 9780994071170
Category : Fiction
Languages : en
Pages : 392
Book Description
Iron & Wine is a Paranormal Romance set in a world full of hidden magical places and secret societies cloaked by modern day. In the first instalment of the Iron World Series, young artist Avery Quinn reluctantly leaves behind her quiet and comfortable home in the country and moves to the city with her best friend Julie Ryan. With the expectation that college will be the most exciting part of her life, Avery hopes that her little world remains quiet and simple. But after a troublesome blue sprite comes looking for help, her boss turns out to be a three-hundred-year old vampire, and her best friend accidentally reveals herself as an orphaned pixie, school quickly becomes the least of her worries. Every aspect of Avery's life explodes with mythical beings and legendary creatures who all play a very important role in her existence. Some are friends, some are guardians, while others quickly become deadly enemies. Avery must learn to juggle living in both her world and theirs. But in this magical tale of strange love, strong bonds and scary beings; what once was nothing more than mere fairy tales told to her by her Aunt Tess are now a scary reality and Avery has somehow landed deep in the middle with no way out except death or worse...the loss of her humanity.
Beef, Iron and Wine
Author: Jack LaitNo Meat Athlete
Author: Matt FrazierPublisher: Fair Winds Press (MA)
ISBN: 1592335780
Category : Cooking
Languages : en
Pages : 257
Book Description
"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, every day, and serious athlete who wants to live a meatless lifestyle. Author and popular blogger, Matt Frazier, will show you that there are many benefits to embracing a meat-free athletic lifestyle, including: Weight loss, which often leads to increased speed; Easier digestion and faster recovery after workouts; Improved energy levels to help with not just athletic performance but your day-to-day life; Reduced impact on the planet. Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training. Matt Frazier provides practical advice and tips on how to transition to a plant-based diet while getting all the nutrition you need; uses the power of habit to make those changes last; and offers up menu plans for high performance, endurance, and recovery. Once you've mastered the basics, Matt delivers a training manual of his own design for runners of all abilities and ambitions. The manual provides training plans for common race distances and shows runners how to create healthy habits, improve performance, and avoid injuries. No Meat Athlete will take you from the start to finish line, giving you encouraging tips, tricks, and advice along the way"--
Author: