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Best of everything, by the author of 'Enquire within'.

Best of everything, by the author of 'Enquire within'. PDF Author: Robert Kemp Philp
Publisher:
ISBN:
Category :
Languages : en
Pages : 428

Book Description


Best of everything, by the author of 'Enquire within'.

Best of everything, by the author of 'Enquire within'. PDF Author: Robert Kemp Philp
Publisher:
ISBN:
Category :
Languages : en
Pages : 428

Book Description


Best of Everything. By the Author of "Enquire Within" ... [Robert Kemp Philp?].

Best of Everything. By the Author of Author: Robert Kemp Philp
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


Best of Everything, by the Author of 'Enquire Within'

Best of Everything, by the Author of 'Enquire Within' PDF Author: Robert Kemp Philp
Publisher: Rarebooksclub.com
ISBN: 9781230149882
Category :
Languages : en
Pages : 264

Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1870 edition. Excerpt: ...and the flavour of cider, take for a hogshead a gallon of good brandy, half an ounce of cochineal, a pound of alum, and three pounds of sugar-candy; bruise them all together in a mortar, and infuse them in the brandy for a day or two; then mix the whole with the 199 Good Ware makes a Quick Market. cider, stop it up close and let it stand for five or six months. Perry.--This liquor is made from pears in the same way as cider, and it is also fined 'in the same way. The pears must he quite dry. The best fruit is that which is least fitted to be eaten, and the redder the pears are the better. To Bottle Cider And Perry.--Both of these liquors when bottled in warm weather should be allowed to become flat by being left a day or two uncorked. If the liquor has become too flat in the cask, and may soon be required for use, let a small lump or two of sugar-candy be put into each bottle, four or five raisins, or a small piece of raw beef; any of these articles will much improve the liquor, and make it brisk. It should he well corked and wired, and kept upright in a cool place. Poultry.--The Turkey.--The value of this bird renders it unnecessary for us to offer any apology for presenting to our readers some detailed account of it. The origin of the turkey was long a matter of doubt, but it has now been ascertained that it is to America we owe this valuable addition to our domestic fowls. It is supposed to have been first domesticated by the Spaniards, after their discovery of Mexico, and probably before the year 1526, and to have been introduced into this country in 1530. It therefore has been known to us for the long period of 340 years. The wild turkey was formerly an inhabitant of Canada and of various parts of the United States. It is now to be...

The lady's every-day book, by the author of 'Enquire within', assisted by the ed. of 'The practical housewife'

The lady's every-day book, by the author of 'Enquire within', assisted by the ed. of 'The practical housewife' PDF Author: Robert Kemp Philp
Publisher:
ISBN:
Category :
Languages : en
Pages : 392

Book Description


Stories from English History During the Middle Ages

Stories from English History During the Middle Ages PDF Author: Maria Hack
Publisher: BoD – Books on Demand
ISBN: 3368161725
Category : Fiction
Languages : en
Pages : 322

Book Description
Reprint of the original, first published in 1872.

The Prussian Race

The Prussian Race PDF Author: Jean-Louis Quatrefages
Publisher: BoD – Books on Demand
ISBN: 3382132753
Category : Fiction
Languages : en
Pages : 134

Book Description
Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

Bibliotheca Cornubiensis

Bibliotheca Cornubiensis PDF Author: George Clement Boase
Publisher:
ISBN:
Category :
Languages : en
Pages : 520

Book Description


Publishers' circular and booksellers' record

Publishers' circular and booksellers' record PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1080

Book Description


Publishers' Circular and General Record of British and Foreign Literature, and Booksellers' Record

Publishers' Circular and General Record of British and Foreign Literature, and Booksellers' Record PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1182

Book Description


General Catalogue of Printed Books

General Catalogue of Printed Books PDF Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 472

Book Description