Author: Alison Holst
Publisher:
ISBN: 9780908676873
Category : Cooking
Languages : en
Pages : 320
Book Description
Best of Alison Holst
Author: Alison Holst
Publisher:
ISBN: 9780908676873
Category : Cooking
Languages : en
Pages : 320
Book Description
Publisher:
ISBN: 9780908676873
Category : Cooking
Languages : en
Pages : 320
Book Description
Best of Alison Holst The
Author: Alison Holst
Publisher:
ISBN: 9781742578088
Category : Cooking
Languages : en
Pages : 368
Book Description
There are few books that stand out so proudly from the kitchen shelf as the Big Red Book , as The Best of Alison Holst is lovingly known.Packed with more than 1000 of Alison's favourite recipes and tips, built up over several decades, The Best of Alison Holst is a unique collection that caters for almost every culinary occasion, with almost 20 chapters ranging from starters and mains dishes, to desserts, drinks and baking.The must have addition to every good home cooks collection !Fully Updated
Publisher:
ISBN: 9781742578088
Category : Cooking
Languages : en
Pages : 368
Book Description
There are few books that stand out so proudly from the kitchen shelf as the Big Red Book , as The Best of Alison Holst is lovingly known.Packed with more than 1000 of Alison's favourite recipes and tips, built up over several decades, The Best of Alison Holst is a unique collection that caters for almost every culinary occasion, with almost 20 chapters ranging from starters and mains dishes, to desserts, drinks and baking.The must have addition to every good home cooks collection !Fully Updated
Alison Holst
Author: Alison Holst
Publisher:
ISBN: 9781877246357
Category : Cooking
Languages : en
Pages : 352
Book Description
There'd be very few New Zealanders over the last 30 years who have grown up without at least one dog-eared-through-much-use Alison Holst cookbook to guide and inspire them in the kitchen. With more recipes and more photographs than in any of her previous books, this new collection from New Zealand's best-known food writer is her eightieth book.Over 1300 recipes and tips, divided into 36 chapters, presented as attractive double-page spreads, and with each recipe coded to indicate method of cooking and whether it is suitable for vegetarians. At the end of each section is useful cross-referencing information so that home cooks can make the most of their favourite ingredients.
Publisher:
ISBN: 9781877246357
Category : Cooking
Languages : en
Pages : 352
Book Description
There'd be very few New Zealanders over the last 30 years who have grown up without at least one dog-eared-through-much-use Alison Holst cookbook to guide and inspire them in the kitchen. With more recipes and more photographs than in any of her previous books, this new collection from New Zealand's best-known food writer is her eightieth book.Over 1300 recipes and tips, divided into 36 chapters, presented as attractive double-page spreads, and with each recipe coded to indicate method of cooking and whether it is suitable for vegetarians. At the end of each section is useful cross-referencing information so that home cooks can make the most of their favourite ingredients.
Alison Holst's Best Baking
More for Less Cookbook
Author: Simon Holst
Publisher:
ISBN: 9781877168673
Category : Cooking (Beef)
Languages : en
Pages : 192
Book Description
A collection of three of the Holst's most popular books: Best Mince Recipes, Sausage Book and Soup Book. This Collector's Edition will show you how to create delicious and affordable meals the whole family will enjoy!
Publisher:
ISBN: 9781877168673
Category : Cooking (Beef)
Languages : en
Pages : 192
Book Description
A collection of three of the Holst's most popular books: Best Mince Recipes, Sausage Book and Soup Book. This Collector's Edition will show you how to create delicious and affordable meals the whole family will enjoy!
100 of the Top Female Chefs of All Time
Author: Alex Trost
Publisher: A&V
ISBN: 1493566067
Category : Cooking
Languages : en
Pages : 29
Book Description
Are you looking for a journey that will take you through this amazing obok, along with funny comments and a word puzzle? Then this book is for you. Whether you are looking at this book for curiosity, choices, options, or just for fun; this book fits any criteria. Writing this book did not happen quickly. It is thorough look at accuracy and foundation before the book was even started. This book was created to inform, entertain and maybe even test your knowledge. By the time you finish reading this book you will want to share it with others.
Publisher: A&V
ISBN: 1493566067
Category : Cooking
Languages : en
Pages : 29
Book Description
Are you looking for a journey that will take you through this amazing obok, along with funny comments and a word puzzle? Then this book is for you. Whether you are looking at this book for curiosity, choices, options, or just for fun; this book fits any criteria. Writing this book did not happen quickly. It is thorough look at accuracy and foundation before the book was even started. This book was created to inform, entertain and maybe even test your knowledge. By the time you finish reading this book you will want to share it with others.
From Kai to Kiwi Kitchen
Author: Helen M. Leach
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 228
Book Description
This food history anthology spans early Polynesian cooking and colonial New Zealand cookery to the present day.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 228
Book Description
This food history anthology spans early Polynesian cooking and colonial New Zealand cookery to the present day.
First Catch Your Weka
Author: David Veart
Publisher: Auckland University Press
ISBN: 1775580687
Category : Cooking
Languages : en
Pages : 435
Book Description
Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.
Publisher: Auckland University Press
ISBN: 1775580687
Category : Cooking
Languages : en
Pages : 435
Book Description
Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.
New Zealand Books in Print
New Zealand Books in Print 2004
Author: Thorpe-Bowker Staff
Publisher:
ISBN: 9781864520552
Category :
Languages : en
Pages : 356
Book Description
Directory containing updated bibliographic information on all in-print New Zealand books. 33nd edition of an annual publication. The 12,500 book entries are listed by title, and there is an index to authors. Also provided are details of 975 publishers and distributors, and local agents of overseas publishers. The book trade directory includes: contacts for trade organisations, booksellers, public libraries and specialised suppliers; NZ literary awards and past winners; and sources of financial assistance for writers and publishers.
Publisher:
ISBN: 9781864520552
Category :
Languages : en
Pages : 356
Book Description
Directory containing updated bibliographic information on all in-print New Zealand books. 33nd edition of an annual publication. The 12,500 book entries are listed by title, and there is an index to authors. Also provided are details of 975 publishers and distributors, and local agents of overseas publishers. The book trade directory includes: contacts for trade organisations, booksellers, public libraries and specialised suppliers; NZ literary awards and past winners; and sources of financial assistance for writers and publishers.