Author: Judith Viorst Publisher: Simon and Schuster ISBN: 1481423541 Category : Juvenile Fiction Languages : en Pages : 42
Book Description
Alexander tries his hand at behaving in this hilarious companion to the bestselling classic Alexander and the Terrible, Horrible, No Good, Very Bad Day. Last night somebody ate a whole box of jelly donuts. That somebody woke up with a terrible bellyache, and that somebody’s mom found the empty box and told that somebody that there are going to be consequences. That somebody is Alexander, and Alexander really hates consequences. So from now on, he is going to try his best to be the Best Boy Ever. For the complete and entire rest of his life. Starting right this very minute. But there are all sorts of things that you can’t do when you’re being the Best Boy Ever. Fun things. Very important things. Things that Alexander might—just might—like a little bit more than he hates consequences.
Author: Judith Bronte Publisher: Lulu.com ISBN: 1430308664 Category : Fiction Languages : en Pages : 694
Book Description
Abigail Johannes wasn't interested in romance. Jake Murphy couldn't stand physical contact. They were perfect for each other. When a troubled young man named Jake moves into the little yellow house, he struggles to overcome a painful past and begin a new life outside the prison walls that he had known for so long. Abby's future is secure - or so she had thought. With the prospect of marriage to a childhood friend, and the opportunity to attend college, Abby's life seems already determined. Then the new neighbor arrives, and Abby finds she must learn compassion. As she befriends Jake, the young woman wonders where her future really lies.
Author: Judith Publishing Publisher: ISBN: Category : Languages : en Pages : 120
Book Description
This 120-page Judith Journal features: 120 wide-ruled lined pages 6 x 9 inches in size - big enough for your daily writings and also small enough to take with you smooth white-color paper, perfect for ink, gel pens, pencils or even colored pencils a black matte-finish cover for an elegant, professional look and feel This (Best Judith Ever) journal can be used for writing poetry, jotting down your brilliant ideas, recording your accomplishments and much more. Use it as a diary or gratitude journal, a travel journal or to record your food intake or progress toward your fitness and life goals. The simple lined pages allow you to use it however you wish. Our journals to write in offer a wide variety of journals, so keep one by your bedside as a dream journal, one in your car to record mileage and expenses, one by your computer for login names and passwords, and one in your purse or backpack to jot down random thoughts and inspirations throughout the day. Paper journals never need to be charged and of course no batteries are required! You only need your thoughts and dreams and something to write with. This Judith journal makes a wonderful present, so put a smile on someone's face today!
Author: Judith Sternberg Newman Publisher: Pickle Partners Publishing ISBN: 1786255774 Category : History Languages : en Pages : 445
Book Description
Includes 204 photos, plans and maps illustrating The Holocaust Despite the Nazi oppression of all Jews in the lands under their control, Judith Sternberg Newman and her family were hugely fortunate to have managed get permission to settle in Paraguay in 1940. However their escape was blocked by the German authorities who refused to provide an exit visa, from that moment on, as the author notes, “fate turned against us”. As the author relates in these horrific memoirs are the torments, brutality and death at Auschwitz; the treatment that left here by the end of the war as the only surviving member of her family. She emigrated to America in 1947 where she was able to practise at her chosen profession in nursing and raise a family.
Author: Judith Jones Publisher: Anchor ISBN: 0307498255 Category : Biography & Autobiography Languages : en Pages : 292
Book Description
A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune
Author: Joan Nathan Publisher: Knopf ISBN: 0307594505 Category : Cooking Languages : en Pages : 401
Book Description
What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing the circle of influences: following Algerian independence, there has been a huge wave of Jewish immigrants from North Africa, whose stuffed brik and couscous, eggplant dishes and tagines—as well as their hot flavors and Sephardic elegance—have infiltrated contemporary French cooking. All that Joan Nathan has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.
Author: Joan Nathan Publisher: Knopf ISBN: Category : Cooking Languages : en Pages : 552
Book Description
Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws.
Author: Judith Viorst
Author: Judith Bronte
Author: Judith Viorst
Author: Judith Publishing
Author: Judith Wax![In The Hell Of Auschwitz; The Wartime Memoirs Of Judith Sternberg Newman [Illustrated Edition] PDF](https://books.google.com/books/content/images/frontcover/GUVvCwAAQBAJ?fife=w80-h100)
Author: Judith Sternberg Newman
Author: Judith Jones
Author: Joan Nathan
Author: Joan Nathan
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