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Author: Edited By Holly Hughes Publisher: ReadHowYouWant.com ISBN: 1458779203 Category : Cooking Languages : en Pages : 526
Book Description
Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cookin...
Author: Edited By Holly Hughes Publisher: ReadHowYouWant.com ISBN: 1458779203 Category : Cooking Languages : en Pages : 526
Book Description
Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cookin...
Author: R. W. Apple Publisher: Macmillan + ORM ISBN: 1429929022 Category : Cooking Languages : en Pages : 584
Book Description
Celebrated journalist R. W. ("Johnny") Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects. Far Flung and Well Fed is the best of legendary Times reporter Apple's food writing from America, England, Europe, Asia and Australia. Each of the more than fifty essays recount extraordinary meals and little-known facts, of some of the world's most excellent foods —from the origin of an ingredient in a dish, to its history, to the vivid personalities—including Apple's wife, Betsey—who cook, serve and eat those dishes. Far Flung and Well Fed is a classic collection of food writing— lively, warm and rich with a sense of place and taste—and deserves to join the works of A.J. Liebling, Elizabeth David, M.F.K. Fisher and Calvin Trillin on the bookshelf.
Author: Jessica Tom Publisher: HarperCollins ISBN: 0062387014 Category : Fiction Languages : en Pages : 325
Book Description
Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential. Food whore (n.) A person who will do anythingfor food. When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city. But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret—that he’s lost his sense of taste—everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees. Within weeks, Tia’s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed—and how far she’s willing to go to get there.
Author: Mark Bittman Publisher: HarperCollins ISBN: 0063322536 Category : Cooking Languages : en Pages : 233
Book Description
"Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series." —Publisher's Weekly (starred review) A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman. "In almost any culture, at any time, you can find food writing,” writes guest editor Mark Bittman in his introduction. “Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing.” The stories in this year’s Best American Food Writing are brilliant, eye-opening windows into the heart of our country’s culture. From the link between salt and sex, to Syrian refugees transforming ancient Turkish food traditions, to the FDA’s crusade on alternative non-dairy milk options, to Black farmers in Arkansas seeking justice, the scope of these essays spans nearly every aspect of our society. This anthology offers an entertaining and poignant look at how food shapes our lives and how food writing shapes our culture. THE BEST AMERICAN FOOD WRITING 2023 INCLUDES JAYA SAXENA • LIGAYA MISHAN • MARION NESTLE TOM PHILPOTT • WESLEY BROWN • ALICIA KENNEDY CAROLINE HATCHETT • AMY LOEFFLER and others
Author: Amanda Hesser Publisher: W. W. Norton & Company ISBN: 9780393067637 Category : Cooking Languages : en Pages : 214
Book Description
"New York Times Magazine"-food editor Hesser has showcased the food-inspired recollections of some of America's leading writers. "Eat, Memory" collects the 26 best stories and recipes from some of the playwrights, novelists, and journalists featured in her column.
Author: Holly Hughes Publisher: Da Capo Lifelong Books ISBN: 0738213810 Category : Cooking Languages : en Pages : 370
Book Description
Comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites, "Best Food Writing 2010" features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, and Frank Bruni.
Author: Association of Alternative Newsweeklies Publisher: Northwestern University Press ISBN: 0810127377 Category : Design Languages : en Pages : 448
Book Description
Alternative newsweeklies have long covered the most provocative stories with some of the country's sharpest writing and reporting. And with the decline of the mainstream media, alternative weeklies now serve as a bulwark against the disappearance of local print coverage. --
Author: Sallie Tisdale Publisher: Riverhead Books ISBN: 9781573228534 Category : Biography & Autobiography Languages : en Pages : 324
Book Description
Through a lively mixture of history, memoir, sociology, and family recipe, the author explores the public and private attitudes about food, drawing a rich portrait of the many forces behind the American appetite and demystifying the everyday miracle of eating.
Author: Holly Hughes Publisher: Da Capo Lifelong Books ISBN: 0738219444 Category : Cooking Languages : en Pages : 319
Book Description
The seventeenth edition of the classic food writing anthology that serves up "a menu of delicious food, colorful characters, and tales of strange and wonderful food adventures" (Booklist) each year.
Author: Holly Hughes Publisher: Da Capo Lifelong Books ISBN: 0738218650 Category : Cooking Languages : en Pages : 271
Book Description
Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.
Author: Edited By Holly Hughes
Author: Edited By Holly Hughes
Author: R. W. Apple
Author: Jessica Tom
Author: Mark Bittman
Author: Amanda Hesser
Author: Holly Hughes
Author: Association of Alternative Newsweeklies
Author: Sallie Tisdale
Author: Holly Hughes
Author: Holly Hughes