Best Environmental Management Practice for the Food and Beverage Manufacturing Sector PDF Download

Author: M. Dri
Publisher:
ISBN: 9789279943133
Category :
Languages : en
Pages : 457

View

Book Description

Author: Derk-Jan Haverkamp
Publisher: BRILL
ISBN: 9086866204
Category : Technology & Engineering
Languages : en
Pages : 197

View

Book Description
"Because of the growing societal concerns regarding industrial environmental pollution, it is essential to get a deeper understanding of the factors influencing firms to reduce their environmental impact. This book considers these concerns by evaluating the importance of these factors in reference to environmental management in the Dutch food and beverage industry. It develops an integrated research framework building on the inside-out and outside-in perspectives on environmental management. Empirical data were gathered in 2002 and 2005. This book provides interesting insights into the developments in this period showing that the impact of the business environment has extended from the traditionally important stakeholders, such as government and societal groups, to include commercial chain and network actors as well, including buyers and suppliers, but also bank and insurance firms. Furthermore, the analyses demonstrate that public-private voluntary agreements can be an effective policy instrument. Firms with a proactive business strategy appear to pay more attention to environmentally friendly product (re)design, which is crucial to reduce environmental impact from a cradle-to-cradle perspective. This book is of interest to environmental and general management in firms that want to reach environmental excellence. Policy implications are drawn for environmental policy-makers, environmental agencies and environmental interest groups that aim for stimulating firms to clean up."

Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128213701
Category : Health & Fitness
Languages : en
Pages : 311

View

Book Description
Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. Addresses all levels of the food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food industry in optimizing their current performance and reducing their environmental footprint

Author: Popescu, Cristina Raluca Gh.
Publisher: IGI Global
ISBN:
Category : Business & Economics
Languages : en
Pages : 460

View

Book Description
As the world grapples with the pressing issue of natural resource depletion, the global beverage industry finds itself at a crossroads, thrust into the spotlight as a significant contributor to environmental challenges. The dire consequences of climate change and resource exhaustion necessitate a fundamental shift in the industry's practices. The alarming increase in plastic waste, water consumption, and carbon emissions associated with beverage production and distribution has prompted a profound reassessment of its impact on the planet. In this context of environmental urgency, Economics and Environmental Responsibility in the Global Beverage Industry dissects the challenges faced by the industry and offers viable solutions to steer it toward a more sustainable and responsible future. At its core, this book addresses the greatest challenges of the industry, navigating through the intersections of economic imperatives and environmental responsibility within the global beverage sector. Its primary objective is to provide an understanding of the issues confronting the industry, fueling critical study, reflection, and critique. By delving into the triple dimensions of economic, social, and environmental sustainability, the book aims to empower academics and industry practitioners alike with the knowledge needed to effect transformative change. Beyond being an academic exercise, it stands as a rallying call for a collective commitment to reshape the industry's trajectory.

Author: Alexandru Grumezescu
Publisher: Woodhead Publishing
ISBN: 0128156996
Category : Technology & Engineering
Languages : en
Pages : 594

View

Book Description
Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages. Covers a broad range of beverage products to increase knowledge of quality improvement and product development Presents novel food processing technologies on beverage antioxidants Offers sustainable management strategies for implementing added value in beverage products

Author: Envirowise (Programme)
Publisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 75

View

Book Description

Author: Christina W.Y. Wong
Publisher: Springer
ISBN: 3319236814
Category : Technology & Engineering
Languages : en
Pages : 149

View

Book Description
In view of the increasing quest for environmental management in businesses, this book provides a good reference to firms to understand how they may manage their supply chains to improve business and environmental performance. The book consists of six chapters covering such topics as environmental management, environmental management practices with supply chain efforts, collaborative environmental management, organizational capabilities in environmental management, environmental disclosure, and closed-loop supply chains. The book presents theory-driven discussions on the link between environmental management and business performance in the context of supply chain management. The book will be useful for firms to learn from the research findings and real-life cases to develop plans to implement environmental management practices jointly with supply chain partners.

Author: W. Gary Wilson
Publisher: Wiley
ISBN: 9780471246459
Category : Business & Economics
Languages : en
Pages : 0

View

Book Description
For business and environmental professionals looking to sort through the latest trends in environmental management systems. Sustaining Environmental Management Success is the essential guide to the latest practices and trends driving environmental management in business today. The authors, experts in this field, provide a thorough explanation of the many issues of environmental management, discussing its relationship to sustainability and value-based management. By offering real-world examples from leading companies who are pushing the envelope on environmental management practices, this book clearly lays out ways for you and your company to find and sustain success with your own initiatives. The profiles woven throughout the book emphasize key concepts and applications, as well as provide measures for assessing performance. The book also covers such key topics as writing an environmental policy, identifying environmental aspects, integrating business goals with environmental management systems, achieving sustainability, and integrating quality management initiatives. Sustaining Environmental Management Success includes real-world examples from many U.S. and international businesses leading the way with new and effective environmental management practices, such as Chrysler, Gillette, Digital Equipment, Baxter Polaroid, Northern Telecom, Georgia-Pacific, and numerous smaller enterprises.

Author: Douglas Mutua
Publisher: Cari Journals USA LLC
ISBN: 9914746357
Category : Business & Economics
Languages : en
Pages : 149

View

Book Description
TOPICS IN THE BOOK Determinants of Effective Procurement Performance among Donor Funded Projects in the Public Sector in Kenya Influence of Procurement Best Practices on the Performance of Food and Beverage Manufacturing Firms in Kenya Influence of Contract Management Practices on Performance of State Corporations in Kenya Influence of Procurement Practices on Performance of State Corporations in Kenya Influence of Supply Base Rationalization on Performance of Manufacturing Firms in Kenya

Author: Roberta Salomone
Publisher: Springer Science & Business Media
ISBN: 9400761163
Category : Business & Economics
Languages : en
Pages : 337

View

Book Description
Representing the coordinated work of a research group from four different Italian University departments which conducted the Eco-Management for Food (EMAF) Project, this book offers a systematic approach for managing and improving the environmental aspects of agri-food processes and products using Product-Oriented Environmental Management Systems (POEMS).