Best Available Techniques (BAT) for the Nordic Dairy Industry PDF Download

Author: Matti Lampi
Publisher: Nordic Council of Ministers
ISBN: 9789289307062
Category : Dairy processing
Languages : en
Pages : 216

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Author: Neal K. Van Alfen
Publisher: Elsevier
ISBN: 0080931391
Category : Technology & Engineering
Languages : en
Pages : 2745

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Book Description
Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.

Author: Inamuddin
Publisher: Materials Research Forum LLC
ISBN: 1945291710
Category : Technology & Engineering
Languages : en
Pages : 303

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Book Description
Wastewater represents an alternative to freshwater if it can be treated successfully for re-use applications. Promising techniques involve photocatalysis, photodegradation, adsorption, bioreactors, nanocomposites, nanofiltration and membranes. Keywords: Wastewater Treatment, Biohydrogen Production, Bioethanol Production, Biological Wastewater, Carbon Nanotubes, Dairy Wastewater, Graphene-based Nanocomposites, Hormones in Wastewater, Malachite Green Removal, Membrane Bioreactors, Nanocomposites, Nanofiltration, Nanomembranes, Nanotubes, Organic Pollutants, Pesticides Removal, Photocatalysis, Photodegradation, Reversed Osmosis, Textile Wastewater.

Author: Cheryl J. Baldwin
Publisher: John Wiley & Sons
ISBN: 1119949262
Category : Technology & Engineering
Languages : en
Pages : 274

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Book Description
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.

Author:
Publisher:
ISBN:
Category : Geothermal engineering
Languages : en
Pages : 252

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Author: Lund Gade, Annika
Publisher: Nordic Council of Ministers
ISBN: 928937053X
Category : Science
Languages : en
Pages : 83

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Book Description
Available online: https://pub.norden.org/temanord2021-525/ Nordic agricultural producers face a large challenge in meeting a growing food demand while addressing climate and environmental challenges. The eight case studies presented in this report show first-hand how farmers and food producers are taking initiative to develop new farming practices and food products that are more sustainable. But these cases also illustrate specific challenges for these new products. The 36 policy recommendations illustrate that there is still a lot of potential to support the transition towards a low-emission food production system in the Nordics at all levels. A multitude of instruments need to be put into play to incentivise more sustainable agricultural practices. But if sustainable and more plant-based agricultural production and consumption is prioritised and expanded it is possible to feed 9.8 billion people and meet emissions reduction targets.

Author: Gashaw Mamo
Publisher: Springer Nature
ISBN: 3030497364
Category : Science
Languages : en
Pages : 353

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Book Description
This book is devoted to alkaliphiles, their microbiology, biotechnological applications and adaptive mechanisms. Alkaliphiles are extremophilic organisms that are adapted to thrive in alkaline environments. Over the years, a wide variety of alkaliphiles belonging to domain Bacteria, Archaea and Eukarya have been isolated and studied. These organisms use various adaptive mechanisms to thrive in ‘extreme’ alkaline environments, and some of these adaptive mechanisms are of immense importance to a range of biotechnological applications. In this book, readers will learn about the adaptive strategies of alkaliphiles in colonizing alkaline habitats, with a main focus on: (1) the production of enzymes that are active and stable in the high pH environment, and (2) the production of acids that decrease the pH of their immediate surrounding environment. Enzymes that are operationally stable at high pH (also known as alkaline active enzymes) are desirable in several applications such as detergent formulating and leather tanning processes, and they are among the major selling enzymes and the most important industrial enzymes. The growing demand in many existing and emerging biotechnological applications led to the discovery, characterization, engineering and evaluation of diverse types of alkaline active enzymes. In addition to the use of these fascinating enzymes in biotechnological applications, readers will discover the mechanisms of action and stability of these enzymes at extreme pH. Studies have shown that some alkaliphiles decrease the severity of the high pH of their media by producing substantial amount of organic acids, which could be of great interest in various applications presented in this book. In addition to enzymes and organic acids, other products of biotechnological importance such as carotenoids, bioactive substances, and chelators have also attracted researchers’ attention. Whole-cells of alkaliphiles have been used as food and feed, and are also useful in environmental applications such as in waste treatment and construction.

Author: Piet Lens
Publisher: IWA Publishing
ISBN: 9781843390053
Category : Science
Languages : en
Pages : 736

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Book Description
Water Recycling and Resource Recovery in Industry: Analysis, Technologies and Implementation provides a definitive and in-depth discussion of the current state-of-the-art tools and technologies enabling the industrial recycling and reuse of water and other resources. The book also presents in detail how these technologies can be implemented in order to maximize resource recycling in industrial practice, and to integrate water and resource recycling in ongoing industrial production processes. Special attention is given to non-process engineering aspects such as systems analysis, software tools, health, regulations, life-cycle analysis, economic impact and public participation. Case studies illustrate the huge potential of environmental technology to optimise resource utilisation in industry. The large number of figures, tables and case studies, together with the book's multidisciplinary approach, makes Water Recycling and Resource Recovery in Industry: Analysis, Technologies and Implementation the perfect reference work for academics, professionals and consultants dealing with industrial water resources recovery. Contents Part I: Industrial reuse for environmental protection Part II: System analysis to assist in closing industrial resource cycles Part III: Characterisation of process water quality Part IV: Technological aspects of closing industrial cycles Part V: Examples of closed water cycles in industrial processes Part VI: Resource protection policies in industry

Author: WWAP
Publisher: UNESCO Publishing
ISBN: 9231002015
Category : Education
Languages : en
Pages : 197

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Book Description
The United Nations World Water Assessment Programme (WWAP) is hosted and led by UNESCO. WWAP brings together the work of 31 UN-Water Members and 38 Partners to publish The United Nations World Water Development Report, (WWDR) series. The annual World Water Development Reports focus on strategic water issues. UN-Water Members and Partners, all experts in their respective fields, contribute the latest findings on a specific theme. The 2017 edition of the World Water Development Report focuses on 'Wastewater' and seeks to inform decision-makers, inside and outside the water community, about the importance of managing wastewater as an undervalued and sustainable source of water, energy, nutrients and other recoverable by-products, rather than something to be disposed of or a nuisance to be ignored. The report's title - Wastewater: The Untapped Resource - reflects the critical role that wastewater is poised to play in the context of a circular economy, whereby economic development is balanced with the protection of natural resources and environmental sustainability, and where a cleaner and more sustainable economy has a positive effect on the water quality. Improved wastewater management is not only critical to achieving the Sustainable Development Goal on clean water and sanitation (SDG 6), but also to other goals of the 2030 Agenda for Sustainable Development.

Author:
Publisher: Nordic Council of Ministers
ISBN: 9289315814
Category : Car wash industry
Languages : en
Pages : 64

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