A Modest Defence of Publick Stews PDF Download

Author: Phil-porney
Publisher:
ISBN:
Category : Prostitution
Languages : en
Pages : 106

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Author: I. Primer
Publisher: Springer
ISBN: 1403984603
Category : Literary Criticism
Languages : en
Pages : 216

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In this study of Bernard Mandeville's A Modest Defence of Publick Stews , Irwin Primer breaks new ground by arguing that in addition to being an advocation for the establishment of state-regulated houses of prostitution, Mandeville's writing is also a highly polished work of literature.

Author: Bernard de Mandeville
Publisher:
ISBN:
Category :
Languages : en
Pages : 506

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Author: Bernard Mandeville
Publisher:
ISBN:
Category : Charity-schools
Languages : en
Pages : 570

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Author:
Publisher: BRILL
ISBN: 9004382739
Category : Art
Languages : en
Pages : 350

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Book Description
Time, Consciousness and Writing brings together a collection of critical reflections on Peter Malekin’s “model of the mind”, which he saw as a crucial yet often neglected aspect of critical theory in relation to theatre, literature and the arts. The volume begins with a selection of Peter Malekin’s own writings that lay out his critique of western culture, its overstated claims to universal competence and validity, and lays out an alternative view of consciousness that draws partly on Asian traditions and partly on underground traditions from the west. The essays that follow, commissioned for this volume, critically examine Malekin’s ideas, drawing out their implications in a variety of contexts including theatre, liturgical performance, poetry and literature. The book ends with an assessment of future prospects opened by this work.

Author: Bernard Mandeville
Publisher:
ISBN: 9780849006562
Category :
Languages : en
Pages :

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Author: Bernard Mandeville
Publisher: BoD – Books on Demand
ISBN: 3752437448
Category : Fiction
Languages : en
Pages : 53

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Book Description
Reproduction of the original: A Letter to Dion by Bernard Mandeville

Author: James Bramston
Publisher: Litres
ISBN: 5040622821
Category : Fiction
Languages : en
Pages : 26

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"The Man of Taste" by James Bramston. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Author: George H. Smith
Publisher: Cato Institute
ISBN: 1944424407
Category : Philosophy
Languages : en
Pages : 134

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Book Description
There is a well-worn image and phrase for libertarianism: ?atomized individualism.? This hobgoblin has spread so thoroughly that even some libertarians think their philosophy unreservedly supports private persons, whatever the situation, whatever their behavior. Smith?s Self-Interest and Social Order in Classical Liberalism, corrects this misrepresentation with careful intellectual surveys of Hume, Smith, Hobbes, Butler, Mandeville, and Hutcheson and their respective contributions to political philosophy.

Author: Dana Jalobeanu
Publisher: Springer Nature
ISBN: 3319310690
Category : Science
Languages : en
Pages : 2267

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Book Description
This Encyclopedia offers a fresh, integrated and creative perspective on the formation and foundations of philosophy and science in European modernity. Combining careful contextual reconstruction with arguments from traditional philosophy, the book examines methodological dimensions, breaks down traditional oppositions such as rationalism vs. empiricism, calls attention to gender issues, to ‘insiders and outsiders’, minor figures in philosophy, and underground movements, among many other topics. In addition, and in line with important recent transformations in the fields of history of science and early modern philosophy, the volume recognizes the specificity and significance of early modern science and discusses important developments including issues of historiography (such as historical epistemology), the interplay between the material culture and modes of knowledge, expert knowledge and craft knowledge. This book stands at the crossroads of different disciplines and combines their approaches – particularly the history of science, the history of philosophy, contemporary philosophy of science, and intellectual and cultural history. It brings together over 100 philosophers, historians of science, historians of mathematics, and medicine offering a comprehensive view of early modern philosophy and the sciences. It combines and discusses recent results from two very active fields: early modern philosophy and the history of (early modern) science. Editorial Board EDITORS-IN-CHIEF Dana Jalobeanu University of Bucharest, Romania Charles T. Wolfe Ghent University, Belgium ASSOCIATE EDITORS Delphine Bellis University Nijmegen, The Netherlands Zvi Biener University of Cincinnati, OH, USA Angus Gowland University College London, UK Ruth Hagengruber University of Paderborn, Germany Hiro Hirai Radboud University Nijmegen, The Netherlands Martin Lenz University of Groningen, The Netherlands Gideon Manning CalTech, Pasadena, CA, USA Silvia Manzo University of La Plata, Argentina Enrico Pasini University of Turin, Italy Cesare Pastorino TU Berlin, Germany Lucian Petrescu Université Libre de Bruxelles, Belgium Justin E. H. Smith University de Paris Diderot, France Marius Stan Boston College, Chestnut Hill, MA, USA Koen Vermeir CNRS-SPHERE + Université de Paris, France Kirsten Walsh University of Calgary, Alberta, Canada