Author: P. Michael Davidson
Publisher: CRC Press
ISBN: 1420028731
Category : Technology & Engineering
Languages : en
Pages : 721
Book Description
Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest information on food antimicrobials. During that time, complex issues regarding food preservation and safety have emerged. A dozen years ago, major outbreaks of Escherichia coli O157:H7 and Listeri
Antimicrobials in Food
Author: P. Michael Davidson
Publisher: CRC Press
ISBN: 1420028731
Category : Technology & Engineering
Languages : en
Pages : 721
Book Description
Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest information on food antimicrobials. During that time, complex issues regarding food preservation and safety have emerged. A dozen years ago, major outbreaks of Escherichia coli O157:H7 and Listeri
Publisher: CRC Press
ISBN: 1420028731
Category : Technology & Engineering
Languages : en
Pages : 721
Book Description
Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest information on food antimicrobials. During that time, complex issues regarding food preservation and safety have emerged. A dozen years ago, major outbreaks of Escherichia coli O157:H7 and Listeri
Benzoic Acid and Sodium Benzoate
Author: Axel Wibbertmann
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 58
Book Description
A concise assessment of the risks to human health and the environment posed by exposure to benzoic acid and sodium benzoate. Benzoic acid is used as an intermediate in the synthesis of several compounds, including phenol and caprolactam. The compound is increasingly used in the production of diethylene and dipropylene glycol dibenzoate plasticizers in adhesive formulations, and to improve the properties of alkyd resins for paints and coatings. Most releases of benzoic acid and sodium benzoate into the environment result from their use as preservatives in food, beverages, mouthwashes, dentifrices, and cosmetics. For sodium benzoate, the largest use is as an anticorrosive added to antifreeze coolants. Processed foodstuffs and soft drinks are considered the main sources of exposure for the general population. Concerning behavior in the environment, both compounds are readily biodegraded under aerobic conditions and are unlikely to bioaccumulate. In laboratory animals, exposure to high concentrations caused weight gain and adverse effects on the central nervous system, liver, and kidney. While data are limited, studies suggest that the compounds do not cause adverse effects on development or reproduction and are not carcinogenic. In humans, reports of adverse effects are largely confined to cases of urticaria, asthma, rhinitis, and anaphylactic shock following oral, dermal, or inhalation exposure to these compounds, including for medical purposes. No evaluation of long-term effects on health was possible in view of the limited data available
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 58
Book Description
A concise assessment of the risks to human health and the environment posed by exposure to benzoic acid and sodium benzoate. Benzoic acid is used as an intermediate in the synthesis of several compounds, including phenol and caprolactam. The compound is increasingly used in the production of diethylene and dipropylene glycol dibenzoate plasticizers in adhesive formulations, and to improve the properties of alkyd resins for paints and coatings. Most releases of benzoic acid and sodium benzoate into the environment result from their use as preservatives in food, beverages, mouthwashes, dentifrices, and cosmetics. For sodium benzoate, the largest use is as an anticorrosive added to antifreeze coolants. Processed foodstuffs and soft drinks are considered the main sources of exposure for the general population. Concerning behavior in the environment, both compounds are readily biodegraded under aerobic conditions and are unlikely to bioaccumulate. In laboratory animals, exposure to high concentrations caused weight gain and adverse effects on the central nervous system, liver, and kidney. While data are limited, studies suggest that the compounds do not cause adverse effects on development or reproduction and are not carcinogenic. In humans, reports of adverse effects are largely confined to cases of urticaria, asthma, rhinitis, and anaphylactic shock following oral, dermal, or inhalation exposure to these compounds, including for medical purposes. No evaluation of long-term effects on health was possible in view of the limited data available
The Action of sodium benzoate and benzoic acid on the human organism
Author: Christian Archibald Herter
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
Book Description
Evaluation of the Health Aspects of Benzoic Acid and Sodium Benzoate as Food Ingredients
Author: Federation of American Societies for Experimental Biology. Life Sciences Research Office
Publisher:
ISBN:
Category : Benzoic acid
Languages : en
Pages : 34
Book Description
Publisher:
ISBN:
Category : Benzoic acid
Languages : en
Pages : 34
Book Description
The Action of Sodium Benzoate and Benzoic Acid on the Human Organism
Author: Christian Archibald Herter
Publisher:
ISBN:
Category : Benzoic acid
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Benzoic acid
Languages : en
Pages : 24
Book Description
Monograph on Benzoic Acid and Sodium Benzoate
GB 1886.184-2016 Translated English of Chinese Standard. GB 1886.184-2016
Author: https://www.chinesestandard.net
Publisher: https://www.chinesestandard.net
ISBN:
Category : Health & Fitness
Languages : en
Pages : 13
Book Description
This Standard applies to food additive sodium benzoate; the food additive is made from benzoic acid which is reacted with sodium hydroxide or sodium bicarbonate. Benzoic acid is made by catalytic oxidation of petroleum toluene; sodium hydroxide or sodium bicarbonate is made with the method of ion exchange membrane.
Publisher: https://www.chinesestandard.net
ISBN:
Category : Health & Fitness
Languages : en
Pages : 13
Book Description
This Standard applies to food additive sodium benzoate; the food additive is made from benzoic acid which is reacted with sodium hydroxide or sodium bicarbonate. Benzoic acid is made by catalytic oxidation of petroleum toluene; sodium hydroxide or sodium bicarbonate is made with the method of ion exchange membrane.
The Influence of Sodium Benzoate on the Nutrition and Health of Man
Author: United States. Department of Agriculture. Referee Board of Consulting Scientific Experts
Publisher:
ISBN:
Category : Food preservatives
Languages : en
Pages : 840
Book Description
Publisher:
ISBN:
Category : Food preservatives
Languages : en
Pages : 840
Book Description
Dietary Interventions in Liver Disease
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 012814467X
Category : Science
Languages : en
Pages : 430
Book Description
Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for biomedical researchers who focus on identifying the causes of liver diseases and food scientists targeting health-related product development. - Provides information on agents that affect metabolism and other health-related conditions in the liver - Explores the impact of composition, including differences based on country of origin and processing techniques - Addresses the most positive results from dietary interventions using bioactive foods to impact liver disease, including reduction of inflammation and improved function
Publisher: Academic Press
ISBN: 012814467X
Category : Science
Languages : en
Pages : 430
Book Description
Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for biomedical researchers who focus on identifying the causes of liver diseases and food scientists targeting health-related product development. - Provides information on agents that affect metabolism and other health-related conditions in the liver - Explores the impact of composition, including differences based on country of origin and processing techniques - Addresses the most positive results from dietary interventions using bioactive foods to impact liver disease, including reduction of inflammation and improved function
The Influence of sodium benzoate on the nutrition and health of man
Author: Referee Board of Consulting Scientific Experts
Publisher:
ISBN:
Category :
Languages : en
Pages : 848
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 848
Book Description