Author: Antonio Pace
Publisher:
ISBN:
Category : History
Languages : en
Pages : 494
Book Description
This biography shows Rubens working and studying in Italy and follows the development of his distinctive style, which became a strong influence on the French and English painters of the following century.
Benjamin Franklin and Italy
Benjamin Franklin and Italy ... Vol. 47
Benjamin Franklin and Italy
Benjamin Franklin and Italy since the eighteenth century
Benjamin Franklin in Italy
Author:
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 2
Book Description
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 2
Book Description
Benjamin Franklin and Italy
Author: Antonio Pace
Publisher:
ISBN:
Category : History
Languages : en
Pages : 488
Book Description
This biography shows Rubens working and studying in Italy and follows the development of his distinctive style, which became a strong influence on the French and English painters of the following century.
Publisher:
ISBN:
Category : History
Languages : en
Pages : 488
Book Description
This biography shows Rubens working and studying in Italy and follows the development of his distinctive style, which became a strong influence on the French and English painters of the following century.
Americas in Italian Literature and Culture, 1700-1825
Author: Stefania Buccini
Publisher: Penn State Press
ISBN: 0271041196
Category : Literary Criticism
Languages : en
Pages : 246
Book Description
Publisher: Penn State Press
ISBN: 0271041196
Category : Literary Criticism
Languages : en
Pages : 246
Book Description
Benjamin Franklin, an American genius
Author: Gianfranca Balestra
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 204
Book Description
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 204
Book Description
The Papers of Benjamin Franklin
Author: Benjamin Franklin
Publisher: Yale University Press
ISBN: 0300236069
Category :
Languages : en
Pages : 640
Book Description
Publisher: Yale University Press
ISBN: 0300236069
Category :
Languages : en
Pages : 640
Book Description
A Taste of History Cookbook
Author: Walter Staib
Publisher: Grand Central Publishing
ISBN: 1538746670
Category : Cooking
Languages : en
Pages : 304
Book Description
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.
Publisher: Grand Central Publishing
ISBN: 1538746670
Category : Cooking
Languages : en
Pages : 304
Book Description
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.