Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Foreign Agricultural PolicyPublisher:
ISBN:
Category : Export sales contracts
Languages : en
Pages : 104
Book Description
Benefits of Processed and Value-added Products in Agricultural Exports
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Foreign Agricultural PolicyPublisher:
ISBN:
Category : Export sales contracts
Languages : en
Pages : 104
Book Description
Benefits of Processed and Value-added Products in Agricultural Exports
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Foreign Agricultural PolicyPublisher:
ISBN:
Category : Export sales contracts
Languages : en
Pages : 0
Book Description
Benefits of Processed and Value-added Products in Agricultural Exports
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Foreign Agricultural PolicyPublisher:
ISBN:
Category : Export sales contracts
Languages : en
Pages : 104
Book Description
Expansion of Processed and High-Value Agricultural Exports and Employment Opportunities Act of 1992
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign AgriculturePublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 188
Book Description
High-value Agricultural Exports and the Contribution to the Rural Economy
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Foreign Agriculture and HungerPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 118
Book Description
Distributed to some depository libraries in microfiche.
Effects of Agri-food Exports on Farm Income
Author: James Istein RudePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
The primary objective of this paper is to establish the relationship between the value of Canadian agri-food exports and Canadian farmers' net cash farm income, where the latter is the difference between farm cash receipts and farm cash expenses. The second objective is to present the more general relationship between trade and farm income and the numerous factors that hinder a simple explanation of why net cash farm income does not follow export value.
Seafood Processing
Author: Ioannis S. BoziarisPublisher: John Wiley & Sons
ISBN: 1118346211
Category : Technology & Engineering
Languages : en
Pages : 516
Book Description
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Agricultural Competitiveness
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
Book Description
Expansion of Processed and High-Value Agricultural Exports and Employment Opportunities Act of 1992
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign AgriculturePublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 184
Book Description
Byproducts from Agriculture and Fisheries
Author: Benjamin K. SimpsonPublisher: John Wiley & Sons
ISBN: 1119383978
Category : Technology & Engineering
Languages : en
Pages : 738
Book Description
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.