Author: Alan B. ClaflinPublisher:
ISBN:
Category : Cost effectiveness
Languages : en
Pages : 134
Book Description
Benefit-cost Analysis of Low-dose Radiation Processed Foods
Author: Alan B. ClaflinPublisher:
ISBN:
Category : Cost effectiveness
Languages : en
Pages : 134
Book Description
Benefit-cost Analysis of Low-dose Radiation Processed Foods
Author: Alan B. ClaflinCost-benefit Study of Selected Products in Atomic Energy Commission's Low-dose Food Irradiation Program
Author: Daniel Yankelovich, incPublisher:
ISBN:
Category : Irradiated foods
Languages : en
Pages : 246
Book Description
Benefit-cost Analysis of Low-dose Radiation Processed Foods
Author: Alan B. ClaflinPublisher:
ISBN:
Category : Cost effectiveness
Languages : en
Pages : 134
Book Description
Cost Benefit Study of Selected Meats in Atomic Energy Commission's Low Dose Food Irradiation Program
Author: U.S. Atomic Energy Commission. Division of Isotopes DevelopmentPublisher:
ISBN:
Category :
Languages : en
Pages : 113
Book Description
Cost-benefit Aspects of Food Irradiation Processing
Author: International Atomic Energy AgencyPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 528
Book Description
Proceedings of a symposium jointly organized by the IAEA, FAO and WHO, Aix-en-Provence, 1-5 March 1993. Natural isotopes are among the most powerful tools for investigating past and current environmental changes. The purpose of the symposium was to evaluate the costs and benefits of irradiation for treating various food items either alone or in combination with other processes. The evaluation covered applications of the technology in terms of reducing food losses as well as the possible economic impact of irradiation in controlling or reducing certain food-borne illnesses and in expanding trade in certain food items. Discussion focused on the economic benefits of irradiation to control a number of food-borne diseases, especially those originating from the consumption of food of animal origin, and on the potential economic benefit from radiation as a quarantine treatment for fresh fruits and vegetables.
Nuclear Science Abstracts
Author: Irradiation of Food and Packaging
Author: American Chemical Society. MeetingPublisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 384
Book Description
This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables.
Monthly Catalogue, United States Public Documents
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1250
Book Description
Monthly Catalog of United States Government Publications
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1320
Book Description