Author: Jason McAinch
Publisher:
ISBN: 9781741066692
Category : Dairy farming
Languages : en
Pages : 44

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Book Description

Author: Richard W. McDowell
Publisher: CABI
ISBN: 1845934342
Category : Grazing
Languages : en
Pages : 299

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Book Description
Focusing on the different types of grassland farming and their impact on the environment, this book addresses issues facing environmental quality, namely soil, water and air quality and socioeconomic impacts. It also offers a commentary on how the different pastoral sectors influence environmental issues.

Author: Katherine Elizabeth Boone Gibson
Publisher:
ISBN:
Category :
Languages : en
Pages : 85

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Book Description
Efficient use of irrigation is essential to meet food production needs of growing global populations while ensuring long-term sustainability of freshwater resources. However, lack of on-farm irrigation data constrains understanding of irrigation variation and no framework exists to benchmark irrigation use using actual irrigation data. The following work investigates variation in irrigation using a database of ca. 1400 maize and soybean fields over 9 years in Nebraska and presents a framework to benchmark irrigation use using a separate database of ca. 1000 maize and soybean fields in Nebraska as proof of concept. "State-of-the-art" crop models estimated yield potential and irrigation water requirements for each field-year observation and were compared against producer-reported yield and irrigation. Precipitation and ETo accounted for >68% of observed year-to-year variation in irrigation in maize and soybean fields. Irrigation differed by ca.150 mm between regions due to differences in available water holding capacity. Weather and soils explained field-to-field variation in irrigation; however, the majority of field-to-field variation remained unexplained, attributable to producer behavior. Fields with above/below-average irrigation remained consistent across all years, suggesting behavioral components of irrigation variability. Findings illustrate the difficulty of predicting field-scale irrigation due to multiple biophysical and behavioral factors driving irrigation decisions. Increased availability of high-quality, on-farm irrigation data is needed to inform decision-making related to water resources and irrigated agriculture. Benchmarking found that 82% of fields reached ≥70% of yield potential. Nearly 75% of maize and ca. 40% of soybean fields were irrigated above simulated irrigation requirements, indicating room for improvement in irrigation use. Irrigation surplus increased with decreasing soil water holding capacity. Fields irrigated using high-level technology (e.g. soil water sensors) received 95 mm less irrigation than fields where irrigation decisions were not properly informed, with no yield difference between scheduling methods. Half of current irrigation volumes could be potentially reduced in above- or near-average rainfall years if current irrigation surplus is eliminated, but only 10% in drought years. The framework developed can be used to benchmark irrigation use for crop production at different spatial levels (field, region, state), help prioritize extension and research activities, and inform policy and incentive programs..

Author: Julia L. Fanning
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 80

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Book Description

Author: Victoria. Department of Natural Resources & Environment. Agriculture Victoria
Publisher:
ISBN: 9780731149865
Category : Dairy farms
Languages : en
Pages : 86

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Book Description

Author:
Publisher:
ISBN: 9780731142385
Category : Dairy farming
Languages : en
Pages : 76

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Book Description

Author:
Publisher:
ISBN:
Category : Dairy farms
Languages : en
Pages : 102

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Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251317135
Category : Technology & Engineering
Languages : en
Pages : 130

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Book Description
The Technical Advisory Group (TAG) for Water Use Assessment, composed by 30 international experts, has developed guidelines on water footprinting for livestock supply chains. The mandate of the Water TAG was to provide recommendations to monitor the environmental performance of feed and livestock supply chains over time so that progress towards improvement targets can be measured; apply the guidelines for feed and water demand of small ruminants, poultry, large ruminants and pig supply chains; build on and go beyond the existing FAO LEAP guidelines; and pursue alignment with relevant International Organization for Standardization (ISO) standards, specifically ISO 14040, ISO 14044 (ISO, 2006b and 2006a) and ISO 14046 (ISO, 2014). The guidelines on water use assessment include the impact assessment: the assessment of the environmental performance related to water use of a livestock-related system by assessing potential environmental impacts of blue water consumption following the water scarcity footprint according to the framework provided by ISO 14046 (ISO, 2014); and the assessment of the system’s productivity of green and blue water. The guidelines are thus intended to support the optimization of use of water resources and the identification of opportunities to decrease the potential impacts of water use in livestock production. The Water TAG guidance is relevant for livestock production systems, including feed production from croplands and grasslands, and production and processing of livestock products (cradle-to-gate). It addresses all livestock production systems and livestock species considered in existing LEAP animal guidelines: poultry, pig, small ruminant and large ruminant supply chains.

Author: Mustapha Besbes
Publisher: Springer
ISBN: 3319754998
Category : Science
Languages : en
Pages : 298

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Book Description
This book shows how the change of water paradigm has become urgent, and provides evidence for new policies that expand water balance to green and virtual water. The issue of water security concerns drinking water supply but also food safety, linked to agricultural policy. Both rain-fed and irrigated agriculture play complementary roles in food security, and the water issue implies a holistic view of water resources. This view constitutes the book's backstory. The reader will find original ideas that can be applied everywhere because the example of Tunisia is typically a basis to illustrate a universally prevalent situation. The book deals with other important issues: desalination, wastewater recycling, water quality, groundwater overdraft, water savings, governance, knowledge valuing, education, information: upgrading the whole water systems for the future implies emancipation of the whole society.

Author: D. R. Coote
Publisher: Research Branch Agriculture and Agri-Food Canada
ISBN:
Category : Nature
Languages : en
Pages : 198

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Book Description
Using a variety of research findings and case studies, this publication provides a broad picture of water quality and quantity in Canada as they are affected by agriculture and as they affect agriculture itself. The first part contains background on the water cycle, water supplies in Canada, agriculture & other rural uses of water, and issues related to water quality. The second part describes what is currently known about the health of Canada's rural surface water and groundwater, and the implications for natural ecosystems. The third part describes responses to the various issues of water quality & quantity, citing farming practices and regulatory tools, among other measures. The final part discusses how the growth of agriculture may be limited by issues related to water and how the future might proceed. Includes glossary.