Author: Ben MyersPublisher: Quadrillion Media LLC
ISBN: 9781841001371
Category : Cooking
Languages : en
Pages : 420
Book Description
Ben Myers' Best American Beers
Author: Ben MyersPublisher: Quadrillion Media LLC
ISBN: 9781841001371
Category : Cooking
Languages : en
Pages : 420
Book Description
Ben Myers' Best American Beers
Author: Benjamin MyersBest American Beers
Author: Benjamin MyersPublisher: Thunder Bay Press
ISBN: 9781571455680
Category : Beer
Languages : en
Pages : 0
Book Description
Best American Beers
Author: Benjamin MyersPublisher: Salamander Books
ISBN: 9781840653083
Category : Beer
Languages : en
Pages : 416
Book Description
This finely illustrated, pocket-sized guide provides up-to-date recommendations of the 100 best breweries in North America and Canada. The book is divided into nine regional sections, each of which features dedicated full-length profiles of the region's key breweries, with a listing of their recommended beers, plus, of course, photographs of the labels and often of the brewery or local bars. Each region concludes with an 'Also Worth Trying' feature that highlights other producers whose brews are well worth sampling. The book also includes an illustrated 'A - Z of Brewing' section that provides all the necessary technical information for the most inquiring of readers.
World's Best Beers
Author: Ben McFarlandPublisher: Sterling Publishing Company, Inc.
ISBN: 9781402766947
Category : Cooking
Languages : en
Pages : 296
Book Description
Raise a pint to the WORLD’S BEST BEERS! This extensive exploration of the 1,000 tastiest brews on earth is not your average guidebook—it’s a complete look into the history, production, and flavor of every beer worth drinking. “Brewery Profiles” take you country-by-country to the finest breweries in places like Argentina, Japan, Germany, Belgium, Britain, and New Zealand, and provide fun facts, stats, and anecdotes. There’s even an explanation of which beers go with which foods. Next time you eat shellfish, try it with a Pilsner. Having a hearty stout? It pairs perfectly with some vanilla ice cream. So drink up!
The Publishers Weekly
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1234
Book Description
America's Best Brews
Author: Steve JohnsonPublisher: Taylor Trade Publishing
ISBN: 1461661641
Category : Cooking
Languages : en
Pages : 328
Book Description
This book describes and rates more than 375 of the best craft beers, identifies who actually makes them, explains how beer is made, guides you in homebrewing, lists beer festivals, and reveals America's top 25 breweries.
The Encyclopedia of World Beers
Author: Graham LeesPublisher: Salamander Books
ISBN: 9781858336008
Category : Beer
Languages : en
Pages : 180
Book Description
Whether sitting at home or traveling abroad, this book gives you access to the best beers the world over. Organized by region. Complete glossary of beer terms makes for knowledgeable bar stool chatter. With full-color beer labels, paintings, photographs backing up the crisp descriptions of Munich's beer halls and Seattle's micro-breweries you can all but taste the suds.
World's Best Beers
Author: Ben McFarlandPublisher: Jacqui Small
ISBN: 1911127683
Category : Cooking
Languages : en
Pages : 1129
Book Description
A scintillating saunter through global beer culture that will inform, educate and entertain. It will quench the thirst of beer drinkers whether they be globe-trotting enthusiasts or armchair aficionados. Ale seekers, beer buffs and novices alike will gain a fascinating insight into the world of beer, from bitters to stouts and sour ales to pale ales and saisons. Each country section will have a new and completely updated introduction to provide an overview of key developments in the beer world. France and the Netherlands will each have a new feature on a key brewery and expanded sections include UK, USA, France, Netherlands, Denmark, Spain and Australia. The craft brewery revolution in the United States has thrown up hundreds of fascinating and tasty ales, some created and sold in tiny brewpubs, others made in small and medium-sized breweries, from Portland to Denver, Boston to San Diego. Meanwhile, a beer and food revolution is underway, with beer becoming a valid accompaniment to fine food. Lovers of quality ale are championing their tipple as a credible alternative to a glass of wine with dinner. This new and revised edition of a much-loved title provides insightful resumes of all that is happening in the constantly changing world of beer.
Author: