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Author: Lindsay Falvey Publisher: Institute for International Development ISBN: 0980787564 Category : Technology & Engineering Languages : en Pages : 330
Book Description
The book answers 10 questions addressed to the author in various forms. Some are personal, while others relate to global issues. All are answered with candor and detailed explanation. The answers will not suit those who seek confirmation of popular viewpoints, nor will they suit those who insist they are doing good without having knowledge of what they are really doing. But they will admirably suit those extremely important persons from all walks of life who are open to new knowledge, who can accept challenges to their beliefs and received knowledge. The answers cover such topics as: - why livestock are critical to food security - why free trade and markets can't solve food shortages - why aid shouldn't insist poor countries follow our model - how to reconcile science and commerce with popular ideals - how gross domestic happiness can be a serious topic - how more food can be produced with less land and fertilizer - why labels like Buddhist and vegetarian confuse life - what traditional wisdom is critical to development - how misrepresentation fuels fears about climate change - why small farmers and foreign agribusiness must coexist
Author: Lindsay Falvey Publisher: Institute for International Development ISBN: 0980787564 Category : Technology & Engineering Languages : en Pages : 330
Book Description
The book answers 10 questions addressed to the author in various forms. Some are personal, while others relate to global issues. All are answered with candor and detailed explanation. The answers will not suit those who seek confirmation of popular viewpoints, nor will they suit those who insist they are doing good without having knowledge of what they are really doing. But they will admirably suit those extremely important persons from all walks of life who are open to new knowledge, who can accept challenges to their beliefs and received knowledge. The answers cover such topics as: - why livestock are critical to food security - why free trade and markets can't solve food shortages - why aid shouldn't insist poor countries follow our model - how to reconcile science and commerce with popular ideals - how gross domestic happiness can be a serious topic - how more food can be produced with less land and fertilizer - why labels like Buddhist and vegetarian confuse life - what traditional wisdom is critical to development - how misrepresentation fuels fears about climate change - why small farmers and foreign agribusiness must coexist
Author: Todd LeVasseur Publisher: University Press of Kentucky ISBN: 081316799X Category : Religion Languages : en Pages : 394
Book Description
Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety. In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. Together, they analyze a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. Throughout, the contributors address current critical issues, including global trade agreements, indigenous rights to land and seed, and the effects of postcolonialism on farming and industry. Covering indigenous, Buddhist, Hindu, Christian, Muslim, and Jewish perspectives, this groundbreaking volume makes a significant contribution to the study of ethics and agriculture.
Author: Amir Kassam Publisher: Woodhead Publishing ISBN: 0128164115 Category : Technology & Engineering Languages : en Pages : 478
Book Description
Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards ‘sustainable development’, and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging ‘new ways forward’, for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of ‘inclusive responsibility’. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'
Author: Lindsay Falvey Publisher: Thaksin University Press ISBN: 0975100076 Category : Technology & Engineering Languages : en Pages : 321
Book Description
Agriculture and philosophy have been parts of a whole across history and remain so. Philosophy informs wellbeing and contentment amidst the vagaries of existence, the primary concern of which has always been security of food. Science, once known as natural philosophy, is a major means of philosophical advance today. Agricultural science is presented as comprising all of these components. The philosophical quest to be at ease in nature extends from pre-historical times into our unknown future, and employs diverse vehicles to convey insights across generations via myths, legends religion, academic study and ritual practices. Expressing esoteric concepts has employed agricultural metaphor across the historical era as it has been our most common interaction with nature. Continuing as our most widespread human interaction within nature, agriculture’s role in creating civilization, and later its writing, eventually led to an urban separation from nature including food production. Unifying the philosophy, agriculture and agricultural science across cultures and traditions from pre-agricultural times through the European Enlightenment to today, this work builds on neglected ancient insights. Perhaps the most profound of these insights is that our thoughts and actions may be seen as an integral part of nature. Rather than being independent agents with free will, our fears and guilt may be seen as active forces in the dynamics of nature itself, which includes our procurement of food. This conception offers a wider interaction than can be comprehended from current popular approaches.
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation Publisher: ISBN: Category : Agricultural innovations Languages : en Pages : 280
Author: Raymond F. Gregory Publisher: ILR Press ISBN: 0801460743 Category : Law Languages : en Pages : 277
Book Description
In a recent survey, 20 percent of the workers interviewed reported that they had either experienced religious prejudice while at work or knew of a coworker who had been subjected to some form of discriminatory conduct. Indeed, according to the Equal Employment Opportunity Commission, the filing of religious discrimination charges under Title VII of the Civil Rights Act of 1964 (which prohibits discrimination in employment based on race, color, national origin, sex, and religion) increased 75 percent between 1997 and 2008. The growing desire on the part of some religious groups to openly express their faith while at work has forced their employers and coworkers to reconsider the appropriateness of certain aspects of devotional conduct. Religion in the workplace does not sit well with all workers, and, from the employer’s perspective, the presence of religious practice during the workday may be distracting and, at times, divisive. A thin line separates religious self-expression—by employees and employers—from unlawful proselytizing. In Encountering Religion in the Workplace, Raymond F. Gregory presents specific cases that cast light on the legal ramifications of mixing religion and work—in the office, on the factory floor, even within religious organizations. Court cases arising under Title VII and the First Amendment must be closely studied, Gregory argues, if we are to fully understand the difficulties that arise for employers and employees alike when they become involved in workplace disputes involving religion, and his book is an ideal resource for anyone hoping to understand this issue.
Author: David M. Kaplan Publisher: Univ of California Press ISBN: 0520269330 Category : Cooking Languages : en Pages : 320
Book Description
This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.
Author: Helen James Publisher: Springer ISBN: 9811321019 Category : Business & Economics Languages : en Pages : 460
Book Description
This book takes the reader into some of the most intransigent social, economic, and political issues that impact achieving sustainable development in Asia and the Pacific. Through meticulous analysis of the integrated relationships between population, development, and the environment, the chapters in this volume investigate the impacts of hydropower development on fragile ecosystems; mining, landslides and environmental degradation; deforestation; water and food security; rural-urban migration, poverty alleviation, civil society and community empowerment; and how disaster recovery requires multi-scalar and multi-disciplinary approaches that take into account governance, culture, and leadership. Legal frameworks may be legislated, but are often rarely implemented. The book will be valuable to students of sustainability, population and development, and governmental policy advising sectors as well as the NGO and humanitarian sectors. The distinctive characteristic of this book is that it encapsulates an integrated, multi-disciplinary focus which brings to the discussion both robust empirical research and challenging policy applications in the investigation of how the sustainable development goals may be achieved in Asia and the Pacific.
Author: Stephen Wegren Publisher: University of Pittsburgh Pre ISBN: 0822977265 Category : History Languages : en Pages : 313
Book Description
Winner, 1999 Edward A. Hewett Book Prize from AAASS A comprehensive, original, and innovative analysis of the social, economic, and political factors affecting contemporary Russian reform, the book is organized around the central question of the role of the state and its effect on the course of Russian agrarian reform. In the wake of the collapse of the USSR, contemporary conventional wisdom holds the the Russian state is "weak." Stephen Wegren feels that the traditional approach to the weak/strong state suffers from measurement and circular logic problems, believing that the Russian state, thought weaker than in its Soviet past, is still relatively stronger than other actors. The state's strength allows it to intervene in the rural sector in ways that other power contender cannot.Specifically, as a measure of state intervention, Wegren analyzes how the state has influenced urban-rural relations, rural-rural relations, and the nonstate (private) agricultural sector. Several dilemmas arose that have complicated successful agrarian reform as a result of the nature of state interventions, how reform policies were defined, and the incentives rhar arose from state-sponsored policies. During contemporary Russian agrarian reform, urban-rural differences have widened, marked by a deterioration in rural standards of living and increased alienation of rural political groups from urban alliances. At the same time, within the rural sector, reform failed to reverse rural egalitarianism. In addition, the nature of state interventions has undermined attempts to create a vibrant, productive private rural sector based on private farming.Wegren's research is based upon extensive field work, interviews, archival documents, and published and unpublished source material conducted over a six-year period, and he demonstrates the link between agrarian reform and the success of overall reform in Russia. This learned and often controversial volume will interest political scientists, policy makers, and scholars and students of contemporary Russia.
Author: Ashour, Maha Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 40
Book Description
Adoption of productivity- and income-enhancing agricultural technologies is conspicuously low in Africa south of the Sahara. Farmers’ beliefs regarding the authenticity of agricultural inputs are important for explaining technology adoption: if farmers do not believe that inputs are genuine, they are unlikely to invest in them. The degree of alignment between beliefs about and actual counterfeiting can help explain both the social costs of the “lemons” problem, and low rates of adoption. This is the first paper to explore whether farmer beliefs regarding counterfeiting align with actual rates of counterfeiting, and we do so across a very large geographic area serving tens of thousands of farmers in Uganda using a more precise measure of counterfeiting than many previous studies. We examine the relationship between beliefs and counterfeiting using quantitative measures of farmer beliefs regarding the authenticity of herbicide in their local market as well as a large random sample of laboratory-tested herbicide samples to measure counterfeiting rates in local markets. We report evidence of considerable counterfeiting of herbicides in local markets, with nearly one in three bottles containing less than 75 percent of the labeled concentration of active ingredient. We find evidence that farmers’ beliefs regarding the extent of counterfeiting of herbicide are significantly associated with measures of the actual prevalence of counterfeiting in local markets. These results indicate that farmers are at least partly informed about the “market for lemons” problem in local input markets. However, the results also suggest that although better informed farmers imply a lower social cost of counterfeiting, the high rate of counterfeiting and the relative accuracy of farmer information contributes to low adoption of agricultural inputs in Africa.
Author: Lindsay Falvey
Author: Lindsay Falvey
Author: Todd LeVasseur
Author: Amir Kassam
Author: Lindsay Falvey
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation
Author: Raymond F. Gregory
Author: David M. Kaplan
Author: Helen James
Author: Stephen Wegren
Author: Ashour, Maha