Beet-Sugar Manufacture and Refining, Volume 2 - Primary Source Edition PDF Download
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Author: Lewis Sharpe Ware Publisher: Nabu Press ISBN: 9781289716721 Category : Languages : en Pages : 662
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Lewis Sharpe Ware Publisher: Nabu Press ISBN: 9781289716721 Category : Languages : en Pages : 662
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Lewis Sharpe Ware Publisher: Nabu Press ISBN: 9781294429906 Category : Languages : en Pages : 600
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Lewis Sharpe Ware Publisher: Palala Press ISBN: 9781340613136 Category : Languages : en Pages : 662
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Hermann Claassen Publisher: Nabu Press ISBN: 9781289513948 Category : Languages : en Pages : 312
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Yasujuro Nikaido Publisher: Nabu Press ISBN: 9781289847388 Category : Languages : en Pages : 378
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: United States Dept Of Agriculture Publisher: Nabu Press ISBN: 9781289800932 Category : Languages : en Pages : 264
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Lewis S. Ware Publisher: Forgotten Books ISBN: 9780266234104 Category : Technology & Engineering Languages : en Pages : 656
Book Description
Excerpt from Beet-Sugar Manufacture and Refining, Vol. 2: Evaporation, Graining and Factory Control Quantity of juice to handle. - After the juice has been epurated it must be concentrated in order to crystallize. The volume Of saccharine juice to be handled depends upon the size of the plant. For a factory working by the dry-defecation method, the volume of juice Obtained is estimated in the following manner: Suppose that 2 kilos of lime have been used for every 100 kilos of beets Sliced. Drawing from diffusion, about 105 liters kilos juice Sweet water from scum and filter presses, 125 per cent of the 8 per cent of scums. Various waters of condensation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Lewis Sharpe Ware
Author: Lewis Sharpe Ware
Author: Lewis Sharpe Ware
Author: Lewis Sharpe Ware
Author: Lewis S. Ware
Author: Lewis Sharpe Ware
Author: Hermann Claassen
Author: L. S. Ware
Author: Yasujuro Nikaido
Author: United States Dept Of Agriculture
Author: Lewis S. Ware