Author: Mosen Asadi
Publisher: John Wiley & Sons
ISBN: 0471790982
Category : Technology & Engineering
Languages : en
Pages : 884
Book Description
The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.
Beet-Sugar Handbook
Author: Mosen Asadi
Publisher: John Wiley & Sons
ISBN: 0471790982
Category : Technology & Engineering
Languages : en
Pages : 884
Book Description
The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.
Publisher: John Wiley & Sons
ISBN: 0471790982
Category : Technology & Engineering
Languages : en
Pages : 884
Book Description
The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.
Beet Sugar Handbook
Author:
Publisher:
ISBN:
Category : Beets and beet sugar
Languages : en
Pages : 229
Book Description
Publisher:
ISBN:
Category : Beets and beet sugar
Languages : en
Pages : 229
Book Description
Practical Handbook for Beet-sugar Chemists
Author: Werner Moeller-Krause
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 162
Book Description
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 162
Book Description
Beet-sugar Technology
Author: Richard A. McGinnis
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 602
Book Description
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 602
Book Description
A Handbook for Chemists of Beet-sugar Houses and Seed-culture Farms
Author: Guilford Lawson Spencer
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 498
Book Description
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 498
Book Description
Practical Handbook for Beet-Sugar Chemists
Author: Werner Moeller-Krause
Publisher: Forgotten Books
ISBN: 9780332294308
Category : Science
Languages : en
Pages : 148
Book Description
Excerpt from Practical Handbook for Beet-Sugar Chemists: Rapid Methods of Technico-Chemical Analyses of the Products, and by-Products and of Material Used in the Manufacture of Beet Sugar The author does not claim of this handbook to contain hereto fore unknown theories and methods, but has endeavored to con dense the selected practical information obtained from standard works and other sources, to a small, convenient form. It is evident that the manufacturing process, the chemistry of the various sugars and the polariscope could not be discussed exhaustively within the limits of a mere handbook, but the short outlines given will doubtless prove profitable to beginners. The author takes this opportunity to thank Mr. Geo. M. Bradford for the complete revision of the manuscript, also Messrs. Eimer Amend of New York for the loan of some of their electrotypes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780332294308
Category : Science
Languages : en
Pages : 148
Book Description
Excerpt from Practical Handbook for Beet-Sugar Chemists: Rapid Methods of Technico-Chemical Analyses of the Products, and by-Products and of Material Used in the Manufacture of Beet Sugar The author does not claim of this handbook to contain hereto fore unknown theories and methods, but has endeavored to con dense the selected practical information obtained from standard works and other sources, to a small, convenient form. It is evident that the manufacturing process, the chemistry of the various sugars and the polariscope could not be discussed exhaustively within the limits of a mere handbook, but the short outlines given will doubtless prove profitable to beginners. The author takes this opportunity to thank Mr. Geo. M. Bradford for the complete revision of the manuscript, also Messrs. Eimer Amend of New York for the loan of some of their electrotypes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Culture of the Beet, and Manufacture of Beet Sugar
Author: David Lee Child
Publisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 164
Book Description
Publisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 164
Book Description
HANDBK FOR CHEMISTS OF BEET-SU
Author: Guilford Lawson Spencer
Publisher: Forgotten Books
ISBN: 9781333481704
Category : Science
Languages : en
Pages : 490
Book Description
Excerpt from A Handbook for Chemists of Beet-Sugar Houses and Seed-Culture Farms: Containing Selected Methods of Analysis, Sugar-House Control, Reference Tables, Etc;, Etc Under these changed conditions there appears to be an opening for a book devoted exclusively to the sugar-beet. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781333481704
Category : Science
Languages : en
Pages : 490
Book Description
Excerpt from A Handbook for Chemists of Beet-Sugar Houses and Seed-Culture Farms: Containing Selected Methods of Analysis, Sugar-House Control, Reference Tables, Etc;, Etc Under these changed conditions there appears to be an opening for a book devoted exclusively to the sugar-beet. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Practical Handbook for Beet-Sugar Chemists: Rapid Methods of Technico-Chemical Analyses of the Products and By-Products and of Material Used in the Ma
Author: Werner Moeller-Krause
Publisher:
ISBN: 9781375579070
Category : Business & Economics
Languages : en
Pages : 150
Book Description
Publisher:
ISBN: 9781375579070
Category : Business & Economics
Languages : en
Pages : 150
Book Description
Sugar Technology
Author: Pieter W. van der Poel
Publisher:
ISBN: 9783870400651
Category : Sugar
Languages : en
Pages : 1118
Book Description
Publisher:
ISBN: 9783870400651
Category : Sugar
Languages : en
Pages : 1118
Book Description