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Beet-root Sugar and Cultivation of the Beet

Beet-root Sugar and Cultivation of the Beet PDF Author: E. B. Grant
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 158

Book Description

Beet-root Sugar and Cultivation of the Beet

Beet-root Sugar and Cultivation of the Beet PDF Author: E. B. Grant
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 158

Book Description

Beet-Root Sugar and Cultivation of the Beet

Beet-Root Sugar and Cultivation of the Beet PDF Author: E. Grant
Publisher: BoD – Books on Demand
ISBN: 3368145002
Category : Fiction
Languages : en
Pages : 162

Book Description
Reprint of the original, first published in 1871.

Beet-root sugar and cultivation of the beet

Beet-root sugar and cultivation of the beet PDF Author: E. B. Grant
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 158

Book Description

The Sugar Beet

The Sugar Beet PDF Author: Robert Grimshaw
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 834

Book Description

Notice on the Beet Sugar

Notice on the Beet Sugar PDF Author: Edward Church
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 72

Book Description

The Culture of the Beet, and Manufacture of Beet Sugar

The Culture of the Beet, and Manufacture of Beet Sugar PDF Author: David Lee Child
Publisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 164

Book Description

Beet-Root Sugar and Cultivation of the Beet (Classic Reprint)

Beet-Root Sugar and Cultivation of the Beet (Classic Reprint) PDF Author: E. B. Grant
Publisher: Forgotten Books
ISBN: 9780332020006
Category : Business & Economics
Languages : en
Pages : 166

Book Description
Excerpt from Beet-Root Sugar and Cultivation of the Beet The experience of Europe in the failure of their supply of cotton, caused by the late war, should teach the United States not to depend too exclusively upon foreign countries for her supply of so necessary an article as Sugar, of which the consumption is about tons, while the production of all kinds within her borders is less than tons; leaving tons to be imported. In case of war with a great maritime power, like England or France, which would, in part at least, prevent importation, sugars would necessarily advance enormously. The emancipation of slaves in the only remaining strongholds of slavery - Cuba and Brazil (which is simply a question of a very few years) -would prob ably, at first, as it has always done elsewhere, diminish the production of sugar in those countries at least fifty per cent. If such should prove to be the case, as this pro duction exceeds tons, the diminution would make so serious an inroad upon the ordinary supplies of the world that prices would materially advance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Sugar-beet Industry

The Sugar-beet Industry PDF Author: Harvey Washington Wiley
Publisher:
ISBN:
Category : Beets
Languages : en
Pages : 294

Book Description

The Sugar Beet Crop

The Sugar Beet Crop PDF Author: D.A. Cooke
Publisher: Springer Science & Business Media
ISBN: 9400903731
Category : Technology & Engineering
Languages : en
Pages : 683

Book Description
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.

Report on the Culture of the Sugar Beet and the Manufacture of Sugar Therefrom in France and the United States

Report on the Culture of the Sugar Beet and the Manufacture of Sugar Therefrom in France and the United States PDF Author: William McMurtrie
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 372

Book Description

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