Author: Alfred W. McCoy
Publisher: SUNY Press
ISBN: 1438461402
Category : Business & Economics
Languages : en
Pages : 540
Book Description
Explores the hundred-year history of Piel Bros., one of the prominent German American brands that once made New York City the brewing capital of America. For more than a century, New York City was the brewing capital of America, with more breweries producing more beer than any other city, including Milwaukee and St. Louis. In Beer of Broadway Fame, Alfred W. McCoy traces the hundred-year history of the prominent Brooklyn brewery Piel Bros., and provides an intimate portrait of the companys German American family. Through quality and innovation, Piel Bros. grew from Brooklyns smallest brewery in 1884, producing only 850 kegs, into the sixteenth-largest brewery in America, brewing over a million barrels by 1952. Through a narrative spanning three generations, McCoy examines the demoralizing impact of pervasive US state surveillance during World War I and the Cold War, as well as the forced assimilation that virtually erased German American identity from public life after World War I. McCoy traces Piel Bros.s changing fortunes from its early struggle to survive in New Yorks Gilded Age beer market, the travails of Prohibition with police raids and gangster death threats, to the crushing competition from the big national brands after World War II. Through a fusion of corporate records with intimate personal correspondence, McCoy reveals the social forces that changed a great city, the US brewing industry, and the countrys economy. Ive long admired Alfred McCoys writing about American imperial overreach and surveillance. In this lively new book, it is fascinating to see him discover both a spy and those spied upon within his own extended family. Ive never read a family history quite like it. Adam Hochschild, author of Half the Way Home: A Memoir of Father and Son With the same insight and wit that has made him the preeminent historian of American empire, Alfred McCoy takes us on a riveting journey from brewery to boardroom to bedroom that winds through the German immigrant experience, World War I surveillance, the vagaries of Prohibition, the rebirth of Scientific American and its fight for nuclear disarmament, and the unforgettable Bert and Harry Piel advertising campaign. Come for the beer but stay for the highly personal four-generational family history that opens a fascinating window into the successes and setbacks of family-owned business in America. Peter J. Kuznick, author of Beyond the Laboratory: Scientists as Political Activists in 1930s America Alfred W. McCoy is best known for courageously exposing the misdeeds of US intelligence agencies, from drug-running to torture. In Beer of Broadway Fame he takes on perhaps his biggest challenge: to untangle the rise and fall of Brooklyns Piel Bros. brewery and tell more than a century of Piel family history. Himself related to the legendary German American brewers, McCoy explores through this impressive clan great themes of the American experience. Hard-working immigrants eager to assimilate; the countrys craving for beer; wartime repression of suspect groups; the disaster of Prohibition; the managerial revolution and its peril for the family enterpriseits all there in McCoys riveting epic. Most of all, McCoy gives voice to the love, ambition, rivalry, and intrigue that define any family across generations. Reading about his, you will think in new ways about your own. Jeremy Varon, author of The New Life: Jewish Students of Postwar Germany
Beer of Broadway Fame
Author: Alfred W. McCoy
Publisher: SUNY Press
ISBN: 1438461402
Category : Business & Economics
Languages : en
Pages : 540
Book Description
Explores the hundred-year history of Piel Bros., one of the prominent German American brands that once made New York City the brewing capital of America. For more than a century, New York City was the brewing capital of America, with more breweries producing more beer than any other city, including Milwaukee and St. Louis. In Beer of Broadway Fame, Alfred W. McCoy traces the hundred-year history of the prominent Brooklyn brewery Piel Bros., and provides an intimate portrait of the companys German American family. Through quality and innovation, Piel Bros. grew from Brooklyns smallest brewery in 1884, producing only 850 kegs, into the sixteenth-largest brewery in America, brewing over a million barrels by 1952. Through a narrative spanning three generations, McCoy examines the demoralizing impact of pervasive US state surveillance during World War I and the Cold War, as well as the forced assimilation that virtually erased German American identity from public life after World War I. McCoy traces Piel Bros.s changing fortunes from its early struggle to survive in New Yorks Gilded Age beer market, the travails of Prohibition with police raids and gangster death threats, to the crushing competition from the big national brands after World War II. Through a fusion of corporate records with intimate personal correspondence, McCoy reveals the social forces that changed a great city, the US brewing industry, and the countrys economy. Ive long admired Alfred McCoys writing about American imperial overreach and surveillance. In this lively new book, it is fascinating to see him discover both a spy and those spied upon within his own extended family. Ive never read a family history quite like it. Adam Hochschild, author of Half the Way Home: A Memoir of Father and Son With the same insight and wit that has made him the preeminent historian of American empire, Alfred McCoy takes us on a riveting journey from brewery to boardroom to bedroom that winds through the German immigrant experience, World War I surveillance, the vagaries of Prohibition, the rebirth of Scientific American and its fight for nuclear disarmament, and the unforgettable Bert and Harry Piel advertising campaign. Come for the beer but stay for the highly personal four-generational family history that opens a fascinating window into the successes and setbacks of family-owned business in America. Peter J. Kuznick, author of Beyond the Laboratory: Scientists as Political Activists in 1930s America Alfred W. McCoy is best known for courageously exposing the misdeeds of US intelligence agencies, from drug-running to torture. In Beer of Broadway Fame he takes on perhaps his biggest challenge: to untangle the rise and fall of Brooklyns Piel Bros. brewery and tell more than a century of Piel family history. Himself related to the legendary German American brewers, McCoy explores through this impressive clan great themes of the American experience. Hard-working immigrants eager to assimilate; the countrys craving for beer; wartime repression of suspect groups; the disaster of Prohibition; the managerial revolution and its peril for the family enterpriseits all there in McCoys riveting epic. Most of all, McCoy gives voice to the love, ambition, rivalry, and intrigue that define any family across generations. Reading about his, you will think in new ways about your own. Jeremy Varon, author of The New Life: Jewish Students of Postwar Germany
Publisher: SUNY Press
ISBN: 1438461402
Category : Business & Economics
Languages : en
Pages : 540
Book Description
Explores the hundred-year history of Piel Bros., one of the prominent German American brands that once made New York City the brewing capital of America. For more than a century, New York City was the brewing capital of America, with more breweries producing more beer than any other city, including Milwaukee and St. Louis. In Beer of Broadway Fame, Alfred W. McCoy traces the hundred-year history of the prominent Brooklyn brewery Piel Bros., and provides an intimate portrait of the companys German American family. Through quality and innovation, Piel Bros. grew from Brooklyns smallest brewery in 1884, producing only 850 kegs, into the sixteenth-largest brewery in America, brewing over a million barrels by 1952. Through a narrative spanning three generations, McCoy examines the demoralizing impact of pervasive US state surveillance during World War I and the Cold War, as well as the forced assimilation that virtually erased German American identity from public life after World War I. McCoy traces Piel Bros.s changing fortunes from its early struggle to survive in New Yorks Gilded Age beer market, the travails of Prohibition with police raids and gangster death threats, to the crushing competition from the big national brands after World War II. Through a fusion of corporate records with intimate personal correspondence, McCoy reveals the social forces that changed a great city, the US brewing industry, and the countrys economy. Ive long admired Alfred McCoys writing about American imperial overreach and surveillance. In this lively new book, it is fascinating to see him discover both a spy and those spied upon within his own extended family. Ive never read a family history quite like it. Adam Hochschild, author of Half the Way Home: A Memoir of Father and Son With the same insight and wit that has made him the preeminent historian of American empire, Alfred McCoy takes us on a riveting journey from brewery to boardroom to bedroom that winds through the German immigrant experience, World War I surveillance, the vagaries of Prohibition, the rebirth of Scientific American and its fight for nuclear disarmament, and the unforgettable Bert and Harry Piel advertising campaign. Come for the beer but stay for the highly personal four-generational family history that opens a fascinating window into the successes and setbacks of family-owned business in America. Peter J. Kuznick, author of Beyond the Laboratory: Scientists as Political Activists in 1930s America Alfred W. McCoy is best known for courageously exposing the misdeeds of US intelligence agencies, from drug-running to torture. In Beer of Broadway Fame he takes on perhaps his biggest challenge: to untangle the rise and fall of Brooklyns Piel Bros. brewery and tell more than a century of Piel family history. Himself related to the legendary German American brewers, McCoy explores through this impressive clan great themes of the American experience. Hard-working immigrants eager to assimilate; the countrys craving for beer; wartime repression of suspect groups; the disaster of Prohibition; the managerial revolution and its peril for the family enterpriseits all there in McCoys riveting epic. Most of all, McCoy gives voice to the love, ambition, rivalry, and intrigue that define any family across generations. Reading about his, you will think in new ways about your own. Jeremy Varon, author of The New Life: Jewish Students of Postwar Germany
Beer of Broadway Fame
Author: Alfred W. McCoy
Publisher:
ISBN: 9781438461397
Category : Breweries
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781438461397
Category : Breweries
Languages : en
Pages :
Book Description
The Big Book O' Beer
Author: Duane Swierczynski
Publisher: Quirk Books
ISBN: 9781931686495
Category : Cooking
Languages : en
Pages : 238
Book Description
The Big Book o' Beer is a lavish colour celebration of The Greatest Beverage on Earth, with numerous photographs and little-known facts. Duane Swierczynski takes readers around the world and through 10,000 years of history to answer all beer-related questions. Subjects include History (what is mead anyway?), Crafts and Gear (transform empties into dazzling arts and crafts), Science (why don't they teach this stuff in chem class?) and Arts and Entertainment (with beloved beer spokesmodels like Spuds McKenzie). Along with a recipe for beer ice cream, there are sections on classic cheap beers, rules of drinking games, guidelines for brewing your own and all the froth on Canadian beer.
Publisher: Quirk Books
ISBN: 9781931686495
Category : Cooking
Languages : en
Pages : 238
Book Description
The Big Book o' Beer is a lavish colour celebration of The Greatest Beverage on Earth, with numerous photographs and little-known facts. Duane Swierczynski takes readers around the world and through 10,000 years of history to answer all beer-related questions. Subjects include History (what is mead anyway?), Crafts and Gear (transform empties into dazzling arts and crafts), Science (why don't they teach this stuff in chem class?) and Arts and Entertainment (with beloved beer spokesmodels like Spuds McKenzie). Along with a recipe for beer ice cream, there are sections on classic cheap beers, rules of drinking games, guidelines for brewing your own and all the froth on Canadian beer.
Pilsner
Author: Tom Acitelli
Publisher: Chicago Review Press
ISBN: 164160185X
Category : Cooking
Languages : en
Pages : 358
Book Description
Best Book at the North American Guild Beers Writers "Effervescent and informative . . . This chronicle will intoxicate both beer nerds and history buffs." —Publishers Weekly A book for both the beer geek and the foodie seeking a better understanding of modern food and drink On the night of April 17, 1945, Allied planes dropped more than a hundred bombs on the Burghers' Brewery in Pilsen, Czechoslovakia, destroying much of the birthplace of pilsner, the world's most popular beer style and the bestselling alcoholic beverage of all time. Still, workers at the brewery would rally so they could have beer to toast their American, Canadian, and British liberators the following month. It was another twist in pilsner's remarkable story, one that started in a supernova of technological, political, and demographic shifts in the mid-1800s and that continues to unfold today anywhere alcohol is sold. Tom Acitelli's Pilsner: How the Beer of Kings Changed the World tells that story, shattering myths about pilsner's very birth and about its immediate parentage. A character-driven narrative that shows how pilsner influenced everything from modern-day advertising and marketing to immigration to today's craft beer movement.
Publisher: Chicago Review Press
ISBN: 164160185X
Category : Cooking
Languages : en
Pages : 358
Book Description
Best Book at the North American Guild Beers Writers "Effervescent and informative . . . This chronicle will intoxicate both beer nerds and history buffs." —Publishers Weekly A book for both the beer geek and the foodie seeking a better understanding of modern food and drink On the night of April 17, 1945, Allied planes dropped more than a hundred bombs on the Burghers' Brewery in Pilsen, Czechoslovakia, destroying much of the birthplace of pilsner, the world's most popular beer style and the bestselling alcoholic beverage of all time. Still, workers at the brewery would rally so they could have beer to toast their American, Canadian, and British liberators the following month. It was another twist in pilsner's remarkable story, one that started in a supernova of technological, political, and demographic shifts in the mid-1800s and that continues to unfold today anywhere alcohol is sold. Tom Acitelli's Pilsner: How the Beer of Kings Changed the World tells that story, shattering myths about pilsner's very birth and about its immediate parentage. A character-driven narrative that shows how pilsner influenced everything from modern-day advertising and marketing to immigration to today's craft beer movement.
Copper & Brass Bulletin
American Slogans
Author: William Sunners
Publisher:
ISBN:
Category : Slogans
Languages : en
Pages : 368
Book Description
Publisher:
ISBN:
Category : Slogans
Languages : en
Pages : 368
Book Description
The American Scholar
Author: William Allison Shimer
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 714
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 714
Book Description
Every Bite a Delight and Other Slogans
Author: Laurence Urdang
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 468
Book Description
Presents a collection of five thousand memorable sayings from advertisements, public service, and political campaigns.
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 468
Book Description
Presents a collection of five thousand memorable sayings from advertisements, public service, and political campaigns.
Slogans
Author: Laurence Urdang
Publisher: Detroit, Mich. : Gale Research Company
ISBN:
Category : Business & Economics
Languages : en
Pages : 568
Book Description
Contants: A collection of more than 6,000 slogans, rallying cries, and other exhortations ...
Publisher: Detroit, Mich. : Gale Research Company
ISBN:
Category : Business & Economics
Languages : en
Pages : 568
Book Description
Contants: A collection of more than 6,000 slogans, rallying cries, and other exhortations ...
Better Homes and Gardens
Author: Chesla Clella Sherlock
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 1686
Book Description
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 1686
Book Description