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Author: Alan D. Eames Publisher: Storey Publishing, LLC ISBN: 1612124364 Category : Cooking Languages : en Pages : 385
Book Description
Beer has inspired, influenced, and excited human beings for thousands of years and Alan D. Eames, the certified “king of beer,” has traveled the world uncovering The Secret Life of Beer. In this book, he reveals untold stories, lore, and references to beer in poetry, song, literature, and history. Readers will be astonished to learn the esoteric facts Eames has discovered, such as that in most ancient cultures only women were allowed to brew, and for much of history beer was considered a nourishing alternative to drinking water! From its origins among early civilizations to a hallowed place in the history of mankind, the art, the history, the culture, and the mystery of fermented beverages is the subject of historical fact, mythological speculation, and philosophical enquiry. The Secret Life of Beer! shares bits and pieces of this intriguing cultural history, along with quotes from such diverse beer drinkers as Nietzsche and Charles Darwin, in an inviting, highly browseable format.
Author: Alan D. Eames Publisher: Storey Publishing, LLC ISBN: 1612124364 Category : Cooking Languages : en Pages : 385
Book Description
Beer has inspired, influenced, and excited human beings for thousands of years and Alan D. Eames, the certified “king of beer,” has traveled the world uncovering The Secret Life of Beer. In this book, he reveals untold stories, lore, and references to beer in poetry, song, literature, and history. Readers will be astonished to learn the esoteric facts Eames has discovered, such as that in most ancient cultures only women were allowed to brew, and for much of history beer was considered a nourishing alternative to drinking water! From its origins among early civilizations to a hallowed place in the history of mankind, the art, the history, the culture, and the mystery of fermented beverages is the subject of historical fact, mythological speculation, and philosophical enquiry. The Secret Life of Beer! shares bits and pieces of this intriguing cultural history, along with quotes from such diverse beer drinkers as Nietzsche and Charles Darwin, in an inviting, highly browseable format.
Author: Patrick Dawson Publisher: Storey Publishing, LLC ISBN: 1612125328 Category : Cooking Languages : en Pages : 193
Book Description
Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tulip glass handy? Have you even eaten ramen just to afford a vintage Cantillon gueuze? If you answered “yes” to any of these questions, you may be a Beer Geek and in need of this hilarious guide. Patrick Dawson provides everything you need to fully live a life ruled by beer, from the Ten Beer Geek Commandments and the Beer Geek Hall of Fame to guidance on what to drink, how and where to drink it, how to gracefully correct an uninformed bartender, where to buy “geek goods,” how to flawlessly execute a beer tasting, how to plan the ultimate beer-centric vacation, and much more. Includes quizzes to help you determine your level of geekery, as well as witty illustrations by Greg Kletsel.
Author: Ellie Alexander Publisher: Sweet Lemon Press LLC ISBN: 1737391546 Category : Fiction Languages : en Pages : 111
Book Description
Amateur sleuth and craft brewer Sloan Krause returns in Hold on for Beer Life, a new cozy mystery novella from author Ellie Alexander. Includes recipes! Spring has given way to early summer in the Bavarian village of Leavenworth, Washington, where Sloan Krause and her brewing partner in crime Garrett Strong are taking off for a weekend adventure. They've been invited to Confluence Brewing in nearby Wenatchee for the brewery's soft opening. Confluence is taking beer tourism to the next level with farm-to-table dinners in their lush apple orchard, hop field tours, overnight accommodations complete with beer-themed breakfasts, and of course, plenty of tastings. The trip is part work and part pleasure. Sloan is looking forward to a weekend away with Garrett and getting a chance to learn more about Confluence. There's no doubt that the nanobrewery is a perfect escape for any craft beer lover. Sloan is immediately captivated by the rustic barn, turned tasting room, and the expansive orchards that stretch as far as her eye can see. Dinner under the stars is nothing short of magical. Maybe it's the organic food and beer pairings, or perhaps it's the company. Either way, she's happy to be finally stepping outside of herself and figuring out what's next for her. However, the blissful moment is short-lived. Sinister things are brewing at Confluence. When Sloan discovers one of the brewery's young interns knocked out in the middle of the orchard, she realizes she and Garrett are in for more than sampling summer IPAs. If they can't get to the bottom of what's really going on at the new start-up, they just might end up at the bottom of the barrel.
Author: Katelyn Regenscheid Publisher: ISBN: 9781681341705 Category : Cooking Languages : en Pages : 240
Book Description
Crack open a cold one and venture into the fun and exciting world of Minnesota craft beers, taprooms, and brewmasters with this inside look at beer making and beer culture.
Author: Eilat Negev Publisher: Bantam ISBN: 0345532384 Category : Biography & Autobiography Languages : en Pages : 378
Book Description
A panoramic portrait of a remarkable woman and the tumultuous Victorian era on which she made her mark, The First Lady of Fleet Street chronicles the meteoric rise and tragic fall of Rachel Beer—indomitable heiress, social crusader, and newspaper pioneer. Rich with period detail and drawing on a wealth of original material, this sweeping work of never-before-told history recounts the ascent of two of London’s most prominent Jewish immigrant families—the Sassoons and the Beers. Born into one, Rachel married into the other, wedding newspaper proprietor Frederick Beer, the sole heir to his father’s enormous fortune. Though she and Frederick became leading London socialites, Rachel was ambitious and unwilling to settle for a comfortable, idle life. She used her husband’s platform to assume the editorship of not one but two venerable Sunday newspapers—the Sunday Times and The Observer—a stunning accomplishment at a time when women were denied the vote and allowed little access to education. Ninety years would pass before another woman would take the helm of a major newspaper on either side of the Atlantic. It was an exhilarating period in London’s history—fortunes were being amassed (and squandered), masterpieces were being created, and new technologies were revolutionizing daily life. But with scant access to politicians and press circles, most female journalists were restricted to issuing fashion reports and dispatches from the social whirl. Rachel refused to limit herself or her beliefs. In the pages of her newspapers, she opined on Whitehall politics and British imperial adventures abroad, campaigned for women’s causes, and doggedly pursued the evidence that would exonerate an unjustly accused French military officer in the so-called Dreyfus Affair. But even as she successfully blazed a trail in her professional life, Rachel’s personal travails were the stuff of tragedy. Her marriage to Frederick drove an insurmountable wedge between herself and her conservative family. Ultimately, she was forced to retreat from public life entirely, living out the rest of her days in stately isolation. While the men of her era may have grabbed more headlines, Rachel Beer remains a pivotal figure in the annals of journalism—and the long march toward equality between the sexes. With The First Lady of Fleet Street, she finally gets the front page treatment she deserves.
Author: Maggie Beer Publisher: Simon and Schuster ISBN: 1925596966 Category : Cooking Languages : en Pages : 569
Book Description
With 200 delicious recipes and the latest scientific research, bestselling author Maggie Beer and leading Alzheimer’s researcher Professor Ralph Martins show us how to eat and live well to promote optimum brain health to help fight one of the most debilitating diseases of our later years. This book is so important to me. To have a healthy old age you must act now, whether you are 30 or 50. I have two great passions – sharing my love of cooking delicious simple food and improving the health and nutrition of older people. I hope this cookbook does both but it’s not for ‘old’ people, it’s for you. I have been delighted to work with leading Alzheimer’s researcher Professor Ralph Martins in recent years and I have learned that if we are to avoid Alzheimer’s and other lifestyle diseases it is what we eat today that matters. These are my recipes for every day, for everybody, full of deep flavours and beautiful ingredients that will nourish you and your family. Nobody wants to eat worthy food that tastes like cardboard. For me, food without flavour is unthinkable! And so is the notion of restricting whole food groups. My recipe for life is to have a healthy attitude to eating – it’s all about balance, variety and choosing foods that give you the best chance of being in good health now and into your future. This is not a diet book – it’s a way of life. ~ Maggie Beer Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. Based on the latest scientific research, Maggie has created more than 200 recipes that help provide the nutrients we need for optimum brain health. More than one million Australians are affected every day by Alzheimer’s or its impact on their family but the good news is that you can eat well to age well, from this moment on. The proceeds from Maggie’s Recipe for Life will be shared between the Maggie Beer Foundation and the Lions Alzheimer’s Research Foundation.
Author: John W. Arthur Publisher: Oxford University Press ISBN: 0197579809 Category : Cooking Languages : en Pages : 305
Book Description
This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well as into beer's continued importance today in diet, ritual, and economics.
Author: Papeterie Bleu Publisher: Gray & Gold Publishing ISBN: 9781640011830 Category : Languages : en Pages : 110
Book Description
2018 GIFT IDEAS COLORING BOOKS FOR GROWN-UPS HUMOROUS You can't drink all day if you don't start in the morning! Happy Coloring! Product Details: Premium matte finish cover design Printed single sided on bright white paper Perfect for all coloring mediums High quality 60# (90gsm) paper stock Large format 8.5"x11.0" (22cmx28cm) pages
Author: Alan D. Eames
Author: Alan D. Eames
Author: Patrick Dawson
Author: Ellie Alexander
Author: John Wright Hickenlooper
Author: Katelyn Regenscheid
Author: Eilat Negev
Author: Maggie Beer
Author: 
Author: John W. Arthur
Author: Papeterie Bleu