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Author: F. Paul Pacult Publisher: Hyperion Books ISBN: Category : Cooking Languages : en Pages : 260
Book Description
The ultimate consumer's handbook to the world's best beers from the editor of the highly acclaimed SPIRIT JOURNAL newsletter and author of KINDRED SPIRITS. F. Paul Pacult gathers five years of tasting notes as well as previously unpublished assessments of over 650 individual beers from around the world.
Author: F. Paul Pacult Publisher: Hyperion Books ISBN: Category : Cooking Languages : en Pages : 260
Book Description
The ultimate consumer's handbook to the world's best beers from the editor of the highly acclaimed SPIRIT JOURNAL newsletter and author of KINDRED SPIRITS. F. Paul Pacult gathers five years of tasting notes as well as previously unpublished assessments of over 650 individual beers from around the world.
Author: Chris Wright Publisher: Simon and Schuster ISBN: 1510714634 Category : Cooking Languages : en Pages : 116
Book Description
Explore beer styles and log your tastings in this compact journal. The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage, this book is an excellent way to learn about styles you've yet to try. These pages are filled with useful information on the beers themselves and tips to having the best tasting experience possible. Author Chris Wright even includes examples of beers on the market to help readers as they navigate the beer aisle. Packed with useful information, this informative guide will teach readers all about: The many styles of beer Their taste profiles What sets one style apart from another Origin stories Glassware Suggested food pairings The comprehensive tasting logs enable readers to keep track of the details of each particular beer they try—from brewer, beer name, and style to color, flavor, and body. Other worksheets give readers the opportunity to journal their brewery tours and food pairing experimentations. From lagers and wheat beers to sours and stouts, The Beer Journal is your guide to a complete tasting experience.
Author: Principles for Responsible Management Education Publisher: Routledge ISBN: 1000533158 Category : Business & Economics Languages : en Pages : 364
Book Description
The ebook is fully Open Access. Written by many of the key influencers at the Principles for Responsible Management Education (PRME), the book focuses on advancing sustainable development into education, research and partnerships at higher education institutions and, specifically, at business schools, with the purpose of educating responsible leaders for today and tomorrow. The book serves as a concrete source of inspiration for universities and other stakeholders in higher education on structures, processes and content for how to advance responsible management education and sustainable development. It articulates the importance of key themes connected with climate change, gender equality, anti-corruption, business for peace, anti-poverty and other topics that are related to the Sustainable Development Goals (SDGs). The book emphasizes the significance of local–global interaction, drawing on local action at management schools in combination with global knowledge exchange across the PRME community. In addition, the book clearly demonstrates the background, key milestones and successful achievements of PRME as a global movement by management schools in collaboration with a broader community of higher education professionals. It exemplifies action in various local geographies in PRME Chapters, PRME Working Groups and the PRME Champions work to advance responsible management education. The authors of the book are all globally experienced deans, professors, educators, executives and students with a global outlook, who are united to advance responsible management education locally and globally. The book will be invaluable reading for university leaders, educators, business school deans and students wanting to understand and embed responsible management education approaches across their institutions and curricula. The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Author: Chris Colby Publisher: Page Street Publishing ISBN: 1624142788 Category : Cooking Languages : en Pages : 274
Book Description
Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options. Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.
Author: Publisher: Academic Press ISBN: 0080926096 Category : Technology & Engineering Languages : en Pages : 301
Book Description
Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. Chapters discuss beer foam and how to achieve a suitable head; beer flavour and its instability; colloidal stability of beer; microbiological stability of beer; beer gushing; beer color; and the health aspects of beer. This book will be of interest to employees on the technical production side of the alcoholic beverage industry; students studying the subject; people involved in related and associated biotechnology industries; people from the brewing industry; and academic researchers. - The only detailed book that specifically addresses the science of beer quality - Addresses the various impacts on and perception of beer quality - Includes expert insights based on real-world experience
Author: Debbie Sue Beer Journals Publisher: ISBN: 9781650169477 Category : Languages : en Pages : 102
Book Description
This beer tasting journal is perfect for anyone who loves to go beer tasting, to the brewery, speciality pubs or to taste new and crafted beer at home. From craft, to home brewed, bottled, or draft you can now enjoy journaling your beer tasting sessions. With room for over 99 different beers and in a handy 6x9 size you can use this beer tasting journal and notebook wherever you go. Awesome gifts for beer lovers, beer drinkers, beer makers and anyone who loves to drink or produce beer. Order yours now.
Author: Chapman, Nathaniel Publisher: Bristol University Press ISBN: 1529201799 Category : Social Science Languages : en Pages : 228
Book Description
Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.
Author: Life Designio Publisher: ISBN: 9781702495615 Category : Languages : en Pages : 102
Book Description
Keep track of your homebrew beer recipes in a convenient and portable journal for easy access on your brew day.The journal will support both extract and all-grain brewers of all skill levels. Both metric and imperial measurement units are supported.The book allows individuals to keep a record of the grains, extracts, hops and yeast used in up to 50 beer recipes. Other brewing procedure and tasting details can also be recorded, allowing the same beer to be reproduced and modified (unless it's already perfect) once the first batch has been consumed and more is wanted!
Author: Matthew Janzen Publisher: ISBN: 9780692865910 Category : Languages : en Pages :
Book Description
This 272-page journey across the state uses authentic images and stories to showcase the people and places responsible for putting a cold craft beer into the hands of the warm and friendly folks from Wisconsin.
Author: F. Paul Pacult
Author: F. Paul Pacult
Author: Chris Wright
Author: Principles for Responsible Management Education
Author: Chris Colby
Author: 
Author: Debbie Sue Beer Journals
Author: Chapman, Nathaniel
Author: Life Designio
Author: Matthew Janzen
Author: