Craft Beer Culture and Modern Medievalism PDF Download

Author: Noëlle Phillips
Publisher:
ISBN: 9781641894623
Category :
Languages : en
Pages :

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Book Description
In recent years craft beer marketing has increasingly evoked the medieval past in orderto appeal to our collective sense of a lost community. This book discusses thedesire for the local, the non-corporate, and the pre-modern in the discourse ofcraft brewing, forming a strong counter-cultural narrative. However, suchdiscourses also reinforce colonial histories of purity and conquest whileeffacing indigenous voices. This book reveals that craft beer is therefore muchmore than a delicious adult beverage; its marketing reveals a cultural desirefor a past that has disappeared in a world that privileges the present.

Author: Nathaniel G. Chapman
Publisher:
ISBN: 9781943665679
Category : Beer
Languages : en
Pages : 0

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Book Description
Untapped collects twelve previously unpublished essays that analyze the rise of craft beer from social and cultural perspectives. In the United States, the United Kingdom, and Western Europe there has been exponential growth in the number of small independent breweries over the past thirty years - a reversal of the corporate consolidation and narrowing of consumer choice that characterized much of the twentieth century. While there are legal and policy components involved in this shift, the contributors to Untapped ask broader questions. How does the growth of craft beer connect to trends like the farm-to-table movement, gentrification, the rise of the "creative class," and changing attitudes toward both cities and farms? How do craft beers conjure history, place, and authenticity? At perhaps the most fundamental level, how does the rise of craft beer call into being new communities that may challenge or reinscribe hierarchies based on gender, class, and race?

Author: Schuyler Schultz
Publisher: Skyhorse Publishing Inc.
ISBN: 1616086793
Category : Cooking
Languages : en
Pages : 301

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Book Description
"From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and food is a steal." --Evan S. Benn, Esquire.com "Yes, great beer can change your life," writes chef Schuyler Schultz in Beer, Food, and Flavor, an authoritative guide to exploring the diverse array of flavors found in craft beer--and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Expanded and updated for this second edition, featuring new breweries and other recent developments on the world of craft beer, this beautifully illustrated book explores how craft beer can be integrated into the new American food movement, with an emphasis on local and sustainable production. As craft breweries and farm-to-table restaurants continue to gain popularity across the country, this book offers delicious combinations of the best beers and delectable meals and deserts. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. Beer, Food, and Flavor will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author: Adam W. Tyma
Publisher: Lexington Books
ISBN: 1498535550
Category : Language Arts & Disciplines
Languages : en
Pages : 161

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Book Description
Beer culture has grown exponentially in the United States, from the days of Prohibition to the signing of HR 1337 by then-President Jimmy Carter, which legalized homebrewing for personal and household use, to the potential hop shortage that all brewers are facing today. This expansion of the culture, both socially and commercially, has created a linguistic and cultural turn that is just now starting to be fully recognized. The contributors of Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States examine varying facets of beer culture in the United States, from becoming a home brewer, to connecting it to the community, to what a beer brand means, to the social realities and shortcomings that exist within the beer and brewing communities. The book aims to move beer away from the cooler and taproom, and into the dynamic conversation of Popular and American cultural studies that is happening right now, both within and outside of the classroom.

Author: Chapman, Nathaniel
Publisher: Bristol University Press
ISBN: 1529201799
Category : Social Science
Languages : en
Pages : 228

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Book Description
Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.

Author: Maureen Ogle
Publisher: HMH
ISBN: 0547536917
Category : Cooking
Languages : en
Pages : 452

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Book Description
A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post

Author: Katelyn Regenscheid
Publisher:
ISBN: 9781681341705
Category : Cooking
Languages : en
Pages : 240

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Book Description
Crack open a cold one and venture into the fun and exciting world of Minnesota craft beers, taprooms, and brewmasters with this inside look at beer making and beer culture.

Author: Stevan Paul
Publisher: Rizzoli Publications
ISBN: 1925418480
Category : Cooking
Languages : en
Pages : 250

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Book Description
Get creative in the kitchen using your favorite brew. Barely a week goes by in which a small brewery is not founded somewhere across the world. Craft beer has become a phenomenon. Cooking with Craft Beer is an ode to this modern brewing culture and shows what and how to cook with beer—making the most of the flavor profiles of particular beer types, including pale ale, pilsner, and lager varieties—in a diverse range of accessible recipes. Aside from the sixty brilliant recipes, which cover snacks, hearty main meals, and desserts, Cooking with Craft Beer also profiles craft-beer makers from around the globe, including California’s Sierra Nevada Brewing Company, and contains great, straightforward information on all the different types of beer in informative break out sections. This is the perfect gift for all lovers of the delicious brew: for newcomers to craft beer, it’s a brilliant guide; for those who already know their saisons from their dubbels, the book shows how to use your favorite tipple in your cooking.

Author: Bob Tupper
Publisher: Culturale Press
ISBN: 9780990961000
Category : Beer
Languages : en
Pages : 0

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Book Description
Title: Drinking In the Culture: Tuppers' Guide to Exploring Great Beers in Europe Binding: Paperback Pub date: October 1, 2015 Like Beer? Love to travel? Discover 24 of Europe's best cities and towns for exploring and savoring the local beer and brewing culture Book description: Drinking In the Culture is the first ever guide to finding, not just good beer, but good beer places, in two dozen of the best cities in the world to drink local beer. From the universities of Sheffield, England, to the historic palaces of Prague, from the well-known beer mecca of Brussels to the little Bavarian gem of Passau, here are gardens, cellars, plazas and ancient halls, all featuring unique and superb local brews amid the rich history and culture of Europe. This is a book not just about beer or about travel, but about the rich connections between beers and the societies that brew them. For each of the 24 cities, this versatile guide offers: ? A quick orientation to the city as you arrive ? The history and culture of the city and how they have affected the local brewing culture ? A "sixpack" or more of the best places--brewpubs, gardens, festivals, and breweries--to discover the beers of that city and region ? Suggestions for hotels and out-of-the-ordinary sights ? Side trips and excursions for more good beer ? Plus local advice, travel strategies, and tips on getting there, getting around, and staying safe In Drinking In the Culture, the Tuppers share what they have learned about European beer travel. For everyone from boots-on-the-ground beer geeks to armchair travelers, this book offers an anecdotal and affectionate view of the hundreds of rich and distinctive beer-drinking experiences Europe has to offer. Featured Cities (with recommended excursions): Amberg (Sulzbach-Rosenberg); Amsterdam (Haarlem); Antwerp (Ghent); Bamberg (Forchheim, Memmelsdorf); Berlin (Lutherstadt Wittenberg); Birmingham (Burton-upon-Trent); Brussels (Bruges); Cologne (D sseldorf, Wuppertal, A Ride on the Rhine); Copenhagen (Malm ); Glasgow (Arran); Karlsruhe (Pforzheim); Leipzig (Chemnitz); London (Greenwich); Manchester (Stockport, Bury); Milan (Como); Munich (Memmingen, Landshut); Passau (Monastery Aldersbach, Vilshofen, Hutthurm); Prague (Pilsen); Regensburg (Straubing, Landau); Salzburg (Hallein); Sheffield (Derby); Stockholm (G teborg); Vienna (Bratislava); Zurich (Appenzell).

Author: Nathaniel G. Chapman
Publisher:
ISBN: 9781943665686
Category : POLITICAL SCIENCE
Languages : en
Pages : 0

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Book Description
Untapped collects twelve previously unpublished essays that analyze the rise of craft beer from social and cultural perspectives. In the United States, the United Kingdom, and Western Europe there has been exponential growth in the number of small independent breweries over the past thirty years - a reversal of the corporate consolidation and narrowing of consumer choice that characterized much of the twentieth century. While there are legal and policy components involved in this shift, the contributors to Untapped ask broader questions. How does the growth of craft beer connect to trends like the farm-to-table movement, gentrification, the rise of the "creative class," and changing attitudes toward both cities and farms? How do craft beers conjure history, place, and authenticity? At perhaps the most fundamental level, how does the rise of craft beer call into being new communities that may challenge or reinscribe hierarchies based on gender, class, and race?