Author: Roger Protz
Publisher: Robson Books Limited
ISBN: 9780860517856
Category : Travel
Languages : en
Pages : 276
Book Description
'An invaluable guide...' compiled by members of CAM RA, so you can be sure its an authority on the subject. -- Today In this the fourth edition. Beer, Bed and Breakfast has been completely revised and updated for the 1990s. The aim of this guide is to offer the widest range of pub and hotel ac accommodation possible at prices to suit all pockets.
Beer, Bed and Breakfast
Author: Roger Protz
Publisher: Robson Books Limited
ISBN: 9780860517856
Category : Travel
Languages : en
Pages : 276
Book Description
'An invaluable guide...' compiled by members of CAM RA, so you can be sure its an authority on the subject. -- Today In this the fourth edition. Beer, Bed and Breakfast has been completely revised and updated for the 1990s. The aim of this guide is to offer the widest range of pub and hotel ac accommodation possible at prices to suit all pockets.
Publisher: Robson Books Limited
ISBN: 9780860517856
Category : Travel
Languages : en
Pages : 276
Book Description
'An invaluable guide...' compiled by members of CAM RA, so you can be sure its an authority on the subject. -- Today In this the fourth edition. Beer, Bed and Breakfast has been completely revised and updated for the 1990s. The aim of this guide is to offer the widest range of pub and hotel ac accommodation possible at prices to suit all pockets.
Beer, Bed and Breakfast
Author: Roger Protz
Publisher:
ISBN: 9780860513834
Category : Bars (Drinking establishments)
Languages : en
Pages : 210
Book Description
Publisher:
ISBN: 9780860513834
Category : Bars (Drinking establishments)
Languages : en
Pages : 210
Book Description
Beer, Bed and Breakfast
Beer, Bed and Breakfast
Author:
Publisher:
ISBN: 9780860515104
Category : Bars (Drinking establishments)
Languages : en
Pages : 228
Book Description
Publisher:
ISBN: 9780860515104
Category : Bars (Drinking establishments)
Languages : en
Pages : 228
Book Description
Beer, Bed & Breakfast
Author:
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 372
Book Description
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 372
Book Description
Beer, Bed & Breakfast
Author: Susan Nowak
Publisher: Camra Books
ISBN: 9781852492304
Category : Bars (Drinking establishments)
Languages : en
Pages : 0
Book Description
Talks about pubs that vary from tiny inns with a couple of rooms upstairs to luxury gastro-pubs with country-house style bedrooms, rural and urban, on main roads and off the beaten track. This book features pubs recommended and meticulously researched by CAMRA, which offers an independent voice on quality Bed and Breakfast accommodation in pubs.
Publisher: Camra Books
ISBN: 9781852492304
Category : Bars (Drinking establishments)
Languages : en
Pages : 0
Book Description
Talks about pubs that vary from tiny inns with a couple of rooms upstairs to luxury gastro-pubs with country-house style bedrooms, rural and urban, on main roads and off the beaten track. This book features pubs recommended and meticulously researched by CAMRA, which offers an independent voice on quality Bed and Breakfast accommodation in pubs.
Beer For Dummies
Author: Marty Nachel
Publisher: John Wiley & Sons
ISBN: 1394159110
Category : Cooking
Languages : en
Pages : 391
Book Description
Become fluent in the universal language of beer Beer For Dummies is your companion as you explore the wide world of the third most-consumed beverage globally. Learn to recognize the characteristics of ales, lagers, and other beer styles. Perfect beer-and-food pairings. And embark on the ultimate beer tour, Dummies-style! Whether you're a beer novice or a brewery regular, there’s always something new to learn. We’ll help you pick the right beer for any occasion, understand why beers taste the way they do, and give you a handy reference to their strengths and ideal serving temperatures. This updated edition takes you a journey around the world of new beers—hazy-juicy in the U.S., Italian grape ale, Brazilian Catarina sour. You’ll also get up to date on the latest beer review apps and how the internet is shaping and reshaping beerdom. Cheers! Make an informed choice when selecting a beer and pairing with food Learn the fascinating process of brewing the different types of beer Discover world beer culture and new beer innovations Heighten your enjoyment of the subtleties of craft beer This book is an excellent resource for aiding your understanding, purchasing, drinking, and enjoyment of beer.
Publisher: John Wiley & Sons
ISBN: 1394159110
Category : Cooking
Languages : en
Pages : 391
Book Description
Become fluent in the universal language of beer Beer For Dummies is your companion as you explore the wide world of the third most-consumed beverage globally. Learn to recognize the characteristics of ales, lagers, and other beer styles. Perfect beer-and-food pairings. And embark on the ultimate beer tour, Dummies-style! Whether you're a beer novice or a brewery regular, there’s always something new to learn. We’ll help you pick the right beer for any occasion, understand why beers taste the way they do, and give you a handy reference to their strengths and ideal serving temperatures. This updated edition takes you a journey around the world of new beers—hazy-juicy in the U.S., Italian grape ale, Brazilian Catarina sour. You’ll also get up to date on the latest beer review apps and how the internet is shaping and reshaping beerdom. Cheers! Make an informed choice when selecting a beer and pairing with food Learn the fascinating process of brewing the different types of beer Discover world beer culture and new beer innovations Heighten your enjoyment of the subtleties of craft beer This book is an excellent resource for aiding your understanding, purchasing, drinking, and enjoyment of beer.
My Beer Year
Author: Lucy Burningham
Publisher: Shambhala Publications
ISBN: 0834840537
Category : Cooking
Languages : en
Pages : 289
Book Description
A love note to all things beer—appreciating the history, craftsmanship, and taste of craft beer, as told by an aspiring beer sommelier As a journalist spurred by curiosity and thirst, Lucy Burningham made it her career to write about craft beer, traveling to hop farms, attending rare beer–tasting parties, and visiting as many taprooms, breweries, and festivals as possible. With this as her introduction, Lucy decided to take her relationship with beer to the next level: to become a certified beer expert. As Lucy studies and sips her way to becoming a Certified Cicerone, she meets an eclectic cast of characters, including brewers, hop farmers, beer sommeliers, pub owners, and fanatical beer drinkers. Her journey into the world of beer is by turns educational, social, and personal—just as enjoying a good beer should be. “Part history, part travelogue, and part tasting notes, this charming, beer-soaked memoir is a must-read for anyone who ever ordered a pint and wished they knew more.” —Amy Stewart, author of The Drunken Botanist
Publisher: Shambhala Publications
ISBN: 0834840537
Category : Cooking
Languages : en
Pages : 289
Book Description
A love note to all things beer—appreciating the history, craftsmanship, and taste of craft beer, as told by an aspiring beer sommelier As a journalist spurred by curiosity and thirst, Lucy Burningham made it her career to write about craft beer, traveling to hop farms, attending rare beer–tasting parties, and visiting as many taprooms, breweries, and festivals as possible. With this as her introduction, Lucy decided to take her relationship with beer to the next level: to become a certified beer expert. As Lucy studies and sips her way to becoming a Certified Cicerone, she meets an eclectic cast of characters, including brewers, hop farmers, beer sommeliers, pub owners, and fanatical beer drinkers. Her journey into the world of beer is by turns educational, social, and personal—just as enjoying a good beer should be. “Part history, part travelogue, and part tasting notes, this charming, beer-soaked memoir is a must-read for anyone who ever ordered a pint and wished they knew more.” —Amy Stewart, author of The Drunken Botanist
Cookies & Beer
Author: Jonathan Bender
Publisher: Andrews McMeel Publishing
ISBN: 1449474675
Category : Cooking
Languages : en
Pages : 144
Book Description
Forty cookie recipes from chefs, breweries, and bakeries across the U.S. and suggested beer pairings for each. Whether you’re a baker or a drinker with a baking problem, these pages will provide a series of guideposts for how to put together forty rockin’ cookies—collected from celebrated chefs, bakers, and bakeries across the country—with craft beer. The information provides the building blocks for then experimenting with your own cookie and beer combinations. Each cookie, like Steven Satterfield's Chocolate-Almond, Coconut Macaroons, gets its own specific beer (Avery's Brewery Company’s The Reverend) as well as a general style pairing (a quadrupel). Along the way, Cookies & Beer will teach you how to make your own beer syrup for beer milkshakes, make it a night of Girl Scout cookies and beer, and even how to acquire and bake with spent grain (the by-product of beer brewing). And in the end, when you're ready for it, eight cookie recipes actually made with beer and devised by some of the vanguard craft breweries in the United States, are waiting to be baked. This is Cookies & Beer. And you, are about to be popular. Praise for Cookies & Beer “Jonathan Bender brings together two of my favorite subjects—cookies and beer—by weaving together thoughtful and witty stories and anecdotes with honest-to-goodness great recipes from some of the best bakers in the country. Now excuse me while I go and make another batch of these Chocolate Oatmeal Ale Cookies.” —Erin Patinkin, co-author of Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery “Beer drinkers and cookie lovers unite! This is a collection of some seriously mouthwatering recipes that are taken to the next level by the perfect beer pairing. From Mexican Hot Chocolate Cookies complimented by smoked porter to beer syrup milkshakes, this book is a delicious celebration of Bender’s love for all things baked and brewed.” —Agatha Kulaga, co-author of Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery
Publisher: Andrews McMeel Publishing
ISBN: 1449474675
Category : Cooking
Languages : en
Pages : 144
Book Description
Forty cookie recipes from chefs, breweries, and bakeries across the U.S. and suggested beer pairings for each. Whether you’re a baker or a drinker with a baking problem, these pages will provide a series of guideposts for how to put together forty rockin’ cookies—collected from celebrated chefs, bakers, and bakeries across the country—with craft beer. The information provides the building blocks for then experimenting with your own cookie and beer combinations. Each cookie, like Steven Satterfield's Chocolate-Almond, Coconut Macaroons, gets its own specific beer (Avery's Brewery Company’s The Reverend) as well as a general style pairing (a quadrupel). Along the way, Cookies & Beer will teach you how to make your own beer syrup for beer milkshakes, make it a night of Girl Scout cookies and beer, and even how to acquire and bake with spent grain (the by-product of beer brewing). And in the end, when you're ready for it, eight cookie recipes actually made with beer and devised by some of the vanguard craft breweries in the United States, are waiting to be baked. This is Cookies & Beer. And you, are about to be popular. Praise for Cookies & Beer “Jonathan Bender brings together two of my favorite subjects—cookies and beer—by weaving together thoughtful and witty stories and anecdotes with honest-to-goodness great recipes from some of the best bakers in the country. Now excuse me while I go and make another batch of these Chocolate Oatmeal Ale Cookies.” —Erin Patinkin, co-author of Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery “Beer drinkers and cookie lovers unite! This is a collection of some seriously mouthwatering recipes that are taken to the next level by the perfect beer pairing. From Mexican Hot Chocolate Cookies complimented by smoked porter to beer syrup milkshakes, this book is a delicious celebration of Bender’s love for all things baked and brewed.” —Agatha Kulaga, co-author of Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery
The Craft Beer Cookbook
Author: Jacquelyn Dodd
Publisher: Simon and Schuster
ISBN: 1440564922
Category : Cooking
Languages : en
Pages : 224
Book Description
Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like: Sausage and pale ale frittata Roasted mushroom and brown ale soup Salmon with dijon beer cream sauce over drunken couscous Slow-roasted maple stout baby back beef ribs Chocolate stout cake with chocolate raspberry ganache and whipped cream Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal.
Publisher: Simon and Schuster
ISBN: 1440564922
Category : Cooking
Languages : en
Pages : 224
Book Description
Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like: Sausage and pale ale frittata Roasted mushroom and brown ale soup Salmon with dijon beer cream sauce over drunken couscous Slow-roasted maple stout baby back beef ribs Chocolate stout cake with chocolate raspberry ganache and whipped cream Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal.