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Author: Steven D. Hales Publisher: Wiley-Blackwell ISBN: 9781405154307 Category : Philosophy Languages : en Pages : 0
Book Description
A beer-lovers' book which playfully examines a myriad of philosophical concerns related to beer consumption. Effectively demonstrates how real philosophical issues exist just below the surface of our everyday activities Divided into four sections: The Art of the Beer; The Ethics of Beer: Pleasures, Freedom, and Character; The Metaphysics and Epistemology of Beer; and Beer in the History of Philosophy Uses the context of beer to expose George Berkeley’s views on fermented beverages as a medical cure; to inspect Immanuel Kant’s transcendental idealism through beer goggles, and to sort out Friedrich Nietzsche’s simultaneous praise and condemnation of intoxication Written for beer-lovers who want to think while they drink
Author: Steven D. Hales Publisher: Wiley-Blackwell ISBN: 9781405154307 Category : Philosophy Languages : en Pages : 0
Book Description
A beer-lovers' book which playfully examines a myriad of philosophical concerns related to beer consumption. Effectively demonstrates how real philosophical issues exist just below the surface of our everyday activities Divided into four sections: The Art of the Beer; The Ethics of Beer: Pleasures, Freedom, and Character; The Metaphysics and Epistemology of Beer; and Beer in the History of Philosophy Uses the context of beer to expose George Berkeley’s views on fermented beverages as a medical cure; to inspect Immanuel Kant’s transcendental idealism through beer goggles, and to sort out Friedrich Nietzsche’s simultaneous praise and condemnation of intoxication Written for beer-lovers who want to think while they drink
Author: Mark Ralkowski Publisher: Open Court Publishing ISBN: 0812697669 Category : Performing Arts Languages : en Pages : 290
Book Description
What makes Larry a monster, and why doesn't he know that he's a monster? This title discusses philosophical answers to these questions. It also discusses the ethical and existential issues, such as whether Larry is a bad apple or perhaps worth emulating.
Author: Matt Lawrence Publisher: John Wiley & Sons ISBN: 144439701X Category : Philosophy Languages : en Pages : 191
Book Description
When beer starts to flow, philosophical discussions naturally follow. Philosophy on Tap takes pub philosophy to the next level, pairing 48 of life's greatest philosophical questions with 48 of the world's best beers. Features a unique presentation of philosophical puzzles, paradoxes, and debates by considering 48 of life's biggest questions in the context of 48 distinctive beers from around the world Provides a highly engaging and sociable approach to the classic philosophical problems as well as a unique look at the conundrums that directly affect the beer drinker Combines a philosopher's insights with thematic humor and trivia to explore issues such as free will, God's existence, the nature of the soul, time travel, the aesthetics of taste, the role of beer in the good life, and the infamous "beer goggles" paradox For beer drinkers who enjoy philosophy, philosophers who enjoy beer, and anyone who has ever pondered the meaning of life over a pint of ale
Author: Fritz Allhoff Publisher: John Wiley & Sons ISBN: 0470765771 Category : Philosophy Languages : en Pages : 328
Book Description
In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine’s deeper meaning, nature, and significance Joins Food & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy Essays are organized thematically and written by philosophers, wine writers, and winemakers Chapters include, “The Art & Culture of Wine”; “Tasting & Talking about Wine”; “Wine & Its Critics”; “The Beauty of Wine”; “The Metaphysics of Wine”; and “The Politics & Economics of Wine” Accessible to a general audience while at the same time covering some serious philosophical ground Incorporates traditional areas of philosophical study, including philosophy of language, philosophy of perception, aesthetics, metaphysics, ethics and political philosophy A great complimentary text to any guided-tour visit to the Napa Valley or other wineries
Author: Jane Peyton Publisher: British Library Philosophy of ISBN: 9780712353472 Category : Cooking Languages : en Pages : 112
Book Description
Have you ever wondered about the difference between a lager and an ale? Or marveled at how, with only four basic ingredients, there are around 150 different styles of beer? In The Philosophy of Beer, Jane Peyton, the UK's first Beer Sommelier of the Year, distills practical advice from the incredible history of this beverage, spanning the earliest evidence of beer 13,000 years ago, its central role in monasteries and on naval ships, its significance in the discovery of cholera, and its enduring popularity today. This fascinating insight into beer's rich history will teach you how to taste like a professional, how best to match beer with food, and even how to brew it yourself! Quench your thirst for knowledge with everything you need to know to be a mastermind of beer!
Author: Jacques Supplice Publisher: ISBN: Category : Languages : en Pages : 162
Book Description
The book presents knowledge of beer philosophy. Philosopher's Beer has a look at the history of philosophy through the eyes of beer. It will take you back to Thales and to the present moment as it makes a topic confusing and easy to understand to help ease your understanding.
Author: Janay Casuscelli Publisher: Independently Published ISBN: Category : Languages : en Pages : 162
Book Description
The book presents knowledge of beer philosophy. Philosopher's Beer has a look at the history of philosophy through the eyes of beer. It will take you back to Thales and to the present moment as it makes a topic confusing and easy to understand to help ease your understanding.
Author: Hung Bellerdine Publisher: ISBN: Category : Languages : en Pages : 162
Book Description
The book presents knowledge of beer philosophy. Philosopher's Beer has a look at the history of philosophy through the eyes of beer. It will take you back to Thales and to the present moment as it makes a topic confusing and easy to understand to help ease your understanding.
Author: George Heilshorn Publisher: ISBN: 1624143792 Category : Cooking Languages : en Pages : 146
Book Description
Are you a home brewer who’s tiring of the usual suspects, cycling through the same styles and flavors? Are you a professional brewer who’s cranking through the same catalogue of beers year after year, just adding more hops with each rotation? There might be a bit of salvation here for you. Join brewer Butch Heilshorn and discover gruits: incredible botanical beers that were brewed throughout the world for most of human history. Butch provides techniques and approaches for the intermediate to advanced brewer to create these unique out-of-the-box brews. These increasingly popular beers use a wide array of plants, often local to the brewer, to delight palates and ignite imaginations. Butch’s philosophy espouses a practical reverence for the earth, a deep appreciation for the plants he regards as brewing partners and a decidedly anti-authoritarian streak, encouraging brewers to use his recipes as a jumping off point for their own adventures in botanical brewing—the ability to capture the essence of a particular time and place. YA BETCHA YOU’LL DIG THESE BEERS!
Author: Aaron Wooten Publisher: ISBN: 9781983140129 Category : Languages : en Pages : 235
Book Description
This book is about two things, philosophy and beer. It is a history of philosophy and how it relates to beer. From the Christian mystics to the postmodernists, it wraps up a history of thinking into one powerful drink.
Author: Steven D. Hales
Author: Steven D. Hales
Author: Mark Ralkowski
Author: Matt Lawrence
Author: Fritz Allhoff
Author: Jane Peyton
Author: Jacques Supplice
Author: Janay Casuscelli
Author: Hung Bellerdine
Author: George Heilshorn
Author: Aaron Wooten