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Author: Randall Grahm Publisher: Univ of California Press ISBN: 0520259564 Category : Cooking Languages : en Pages : 330
Book Description
"Raise your glass to Randall Grahm. Long may he tickle our fancy."—Kermit Lynch, author of Adventures on the Wine Route “Long a fan of Bonny Doon, it cheered me to find Randall Grahm's writing just as irreverent and delicious as his approach to wine.”—Kathleen Flinn, author of The Sharper Your Knife, the Less You Cry “Randall Grahm is the Willy Wonka of the wine world, and Been Doon So Long is intelligent, insightful, and mischievous. It's a work of genius.”—Jamie Goode, author of The Science of Wine "If Donald Barthelme had studied philosophy and oenology he might have written like Randall Grahm. He's a provocateur, a punster, a philosopher, and jester. As entertaining as Grahm is, he also manages to edify, ultimately surprising us with contrarian common sense and a flamboyant defense of tradition."—Jay McInerney, author of Bacchus and Me and A Hedonist in the Cellar
Author: Randall Grahm Publisher: Univ of California Press ISBN: 0520259564 Category : Cooking Languages : en Pages : 330
Book Description
"Raise your glass to Randall Grahm. Long may he tickle our fancy."—Kermit Lynch, author of Adventures on the Wine Route “Long a fan of Bonny Doon, it cheered me to find Randall Grahm's writing just as irreverent and delicious as his approach to wine.”—Kathleen Flinn, author of The Sharper Your Knife, the Less You Cry “Randall Grahm is the Willy Wonka of the wine world, and Been Doon So Long is intelligent, insightful, and mischievous. It's a work of genius.”—Jamie Goode, author of The Science of Wine "If Donald Barthelme had studied philosophy and oenology he might have written like Randall Grahm. He's a provocateur, a punster, a philosopher, and jester. As entertaining as Grahm is, he also manages to edify, ultimately surprising us with contrarian common sense and a flamboyant defense of tradition."—Jay McInerney, author of Bacchus and Me and A Hedonist in the Cellar
Author: Anonymous Publisher: BoD – Books on Demand ISBN: 3382161885 Category : Fiction Languages : en Pages : 154
Book Description
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Jeanne DuPrau Publisher: Random House Books for Young Readers ISBN: 044981033X Category : Juvenile Fiction Languages : en Pages : 567
Book Description
With more than 3.5 million copies sold, the City of Ember books are modern-day classics. Lina and Doon's heart-pounding journey to save their people has captivated readers around the world, and the four adventures are bound together here for the very first time! Escape the Dark. Discover the Adventure. The city of Ember was built as a last refuge for the human race. But now with terrifying blackouts sweeping through the streets, Lina and Doon know it’s only a matter of time before the lights go out and never come back on again. When Lina finds part of an ancient message, she and Doon explore long-forgotten parts of their dying city as they race to solve the mystery. If they succeed, they will have to convince everyone to follow them into danger and an exciting new world. But if they fail? The lights will burn out and the darkness will close in forever. The series begins with the groundbreaking dystopian novel The City of Ember, the story of a girl, a boy, and their beleaguered city. Through the sequel, The People of Sparks, the satisfying conclusion, The Diamond of Darkhold, and the prequel, The Prophet of Yonwood, author Jeanne DuPrau offers a vision of hope that, while sometimes flickering against the darkness, ultimately shines through, like the bright dawning of a new world.
Author: Caylen McQueen Publisher: Caylen McQueen ISBN: 1386585092 Category : Fiction Languages : en Pages : 272
Book Description
To oppose her murderous mother, Princess Lyneah needs an ally. She needs Rory McCray. For weeks, the princess has been wandering the streets of Lundun, hoping to make contact with the infamous rabble-rouser. In one of Lundun's many pubs, Lyneah is "recognized" by a young man named Tobias. He thinks she's a barmaid named Kitt. Desperate for a companion, the princess assumes the role of Tobias' missing friend. But Lyneah can't stay in Lundun forever. Soon, she'll have to cross the desert and resume her search for Rory—who isn't the man she expects him to be. Meanwhile, Kitt's story continues... but where is Francis Doon? A Lost Princess is a fantasy romance set in an alternate Victorian universe. It is the 2nd book in the Belles & Bullets series.
Author: John F. Mariani Publisher: Bloomsbury Publishing USA ISBN: 1620401614 Category : Cooking Languages : en Pages : 1092
Book Description
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.
Author: Clark Smith Publisher: Univ of California Press ISBN: 0520958543 Category : Cooking Languages : en Pages : 367
Book Description
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.
Author: Kaye George Publisher: White City Press ISBN: 1963479114 Category : Fiction Languages : en Pages : 243
Book Description
Nominated for Best Historical Mystery in the 2014 Agatha Awards. Enga Dancing Flower knows her Neanderthal tribe is in trouble. The dark seasons are becoming longer, and the mammoth herds are fleeing south. When the tribal leader is found stabbed to death, the new leader thinks Enga did it. Expulsion and certain death loom. Enga must find the murderer to save her tribe - and herself.
Author: Randall Grahm
Author: Randall Grahm
Author: Anonymous
Author: Jeanne DuPrau
Author: Bertha Meriton Cordery (afterwards Gardiner.)
Author: Caylen McQueen
Author: John F. Mariani
Author: Clark Smith
Author: d'arras Jean (Author of Melusine.)
Author: Kaye George
Author: Jean (d'Arras.)