Adopting Improved Box Hive in Atsbi Wemberta District of Eastern Zone, Tigray Region: Determinants and Financial Benefits PDF Download

Author: Workneh Abebe
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 36

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Book Description

Author: Martin Hilmi
Publisher: Fao Inter-Departmental Working Group
ISBN:
Category : Reference
Languages : en
Pages : 92

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Book Description
"The booklet's aim is to create awareness and promote beekeeping as a viable diversification enterprise for small-scale farmers. Its main objective is to demonstrate how beekeeping can become an important business for small-scale farmers in their agricultural endeavours and how this can support their livelihoods in rural and remote areas. The booklet is intended for all those working in rural development projects in public, private and donor organizations."--P. 7.

Author: Nicola Bradbear
Publisher: Non-Wood Forest Products
ISBN:
Category : Business & Economics
Languages : en
Pages : 214

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Book Description
This volume provides basic information about managing wild bees and on the use of their products. It identifies and describes major bee species and their importance for nature conservation and for sustaining livelihoods of rural people. Bee products are considered at both subsistence and commercial level, and particular attention is given to the potential for further development of managing wild been species in developing countries. The role of bees for pollination of crops and the impact of managing bees on forestry and farming are presented. Wild-bee keeping techniques, honey production and marketing, and the international trade in been products are described with further references and sources of additional information given. Using this publication, readers will better understand the complexities and opportunities for developing apiculture by rural livelihoods. Also published in French.

Author: Nikola Puvača
Publisher: MDPI
ISBN: 3036512195
Category : Science
Languages : en
Pages : 330

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Book Description
Developing sustainable organic agriculture and resilient agribusiness sector is fundamental, keeping in mind the value of the opportunity presented by the growing demand for healthy and safe food globally, with the expectation for the global population to reach 9.8 billion by 2050, and 11 billion by 2100. Lately, the main threats in Europe, and worldwide, are the increasingly dynamic climate change and economic factors related to currency fluctuations. While the current environmental policy provides several mechanisms to support agribusinesses in mitigating organic food for daily increasing human population and stability of the currency, it does not contemplate the relative readiness of individuals and businesses to act correctly. Organic farming is the practice that relies more on using sustainable methods to cultivate crops and produce food animals, avoiding chemicals and dietary synthetic drug inputs that do not belong to the natural ecosystem. Organic agriculture can also contribute to meaningful socioeconomic, ecologically sustainable development, and significantly in the development of the agribusiness sector, especially in developing countries.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 148

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Book Description

Author: Curtis Gentry
Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 228

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Book Description

Author: Makonnen Loulseged
Publisher: IWMI
ISBN:
Category :
Languages : en
Pages : 483

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Book Description

Author: Martin Upton
Publisher: CUP Archive
ISBN: 9780521338059
Category : Business & Economics
Languages : en
Pages : 204

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Book Description

Author: Gun Mickels-Kokwe
Publisher: CIFOR
ISBN: 9792446737
Category : Bee culture
Languages : en
Pages : 96

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Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346127
Category : Social Science
Languages : en
Pages : 262

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Book Description
Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems. In fact, close to 75 percent of the world’s crops that produce fruits and seeds for human consumption depend, at least in part, on pollinators for sustained production, yield and quality. Beekeeping, also called apiculture, refers to all activities concerned with the practical management of social bee species. These guidelines aim to provide useful information and suggestions for a sustainable management of bees around the world, which can then be applied to project development and implementation.