Author: Kenneth H. MathewsPublisher:
ISBN:
Category : Beef industry
Languages : en
Pages :
Book Description
Beef Production, Markets, and Trade in Argentina and Uruguay
Author: Kenneth H. MathewsPublisher:
ISBN:
Category : Beef industry
Languages : en
Pages :
Book Description
Cattle and Beef
Author: United States International Trade CommissionPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 244
Book Description
Uruguay's Livestock and Meat Industry
Author: Dwight R. BishopPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 20
Book Description
Argentina's Livestock and Meat Industry
Author: Dwight R. BishopPublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 28
Book Description
The World Fresh Meat Trade with Special Reference to Argentina, Uruguay and Brazil
Author: Mary Jane HowellUruguay's Livestock and Meat Industry
Author: Quevedo Martin MorganPublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 16
Book Description
Argentine Meat and the British Market
Author: Simon Gabriel HansonPublisher:
ISBN:
Category : Argentina
Languages : en
Pages : 312
Book Description
Argentina Livestock and Beef Market Situation
Author: Impacts of the Uruguay Round Trade Agreement on U.S. Beef and Cattle Prices
Author: Gary W. BresterPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 20
Book Description
Argentina's Livestock and Meat Industry (Classic Reprint)
Author: Dwight R. BishopPublisher: Forgotten Books
ISBN: 9781391975726
Category : Business & Economics
Languages : en
Pages : 32
Book Description
Excerpt from Argentina's Livestock and Meat Industry Many ranchers vaccinate against the more common diseases, but it is a frequent compla that the vaccines available are not reliable. The government is now helping the veterinar industry to develop standards for foot-and-mouth disease vaccines. In the northern tick zom dipping is commonly practiced. One of Argentina's most hopeful government projects is the control of foot-and-mm disease. The disease is being combatted by quarantining infected areas and bringing these unc control by vaccination of all livestock within these areas. Argentina's cattle and beef industry is based on the productive pastures of the Pam Steers and heifers are put on special fattening pastures soon after weaning and kept there about 12 months until ready for market. Alfalfa pastures are the foundation of this syste although many animals are pastured on rye or other small grains during the winter. Fatten in feed lots, common in the United States, is not practiced. Except for purebred breeding anime Argentine cattle are not fed any grain except when occasionally turned into grain fields ti have failed to produce a crop worth harvesting. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.