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Beef Marketing Margins and Costs

Author:
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 36

Book Description

Beef Marketing Margins and Costs

Author:
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 36

Book Description

Marketing Margins for Beef

Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 36

Book Description

Beef Marketing Margins and Costs

Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 0

Book Description

Marketing Costs and Margins for Livestock and Meats

Author: Dalton Lee Wilson
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 72

Book Description

Effects of Alternative Marketing Margins for Beef and Pork

Author: Richard J. Crom
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 32

Book Description

Beef Marketing Margins and Costs (Classic Reprint)

Author: U. S. Agricultural Marketing Services
Publisher: Forgotten Books
ISBN: 9780666953681
Category : Business & Economics
Languages : en
Pages : 42

Book Description
Excerpt from Beef Marketing Margins and Costs This particular report analyzes the trend of prices and margins for U. S. Choice grade beef at different stages in the marketing process. U. S. Choice grade beef accounts for about half of our total supply of block beef, and it is the only quality of beef for which adequate statistical data are available for a study of this type. It is believed that this analysis gives a broadly representative picture of margins and costs of marketing for most qualities of beef sold in fresh form. About 25 percent of all beef is sold as processed meat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.