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Author: John William Longworth Publisher: Univ. of Queensland Press ISBN: 9780702232312 Category : Business & Economics Languages : en Pages : 438
Book Description
China's emergence as a "beef giant" has enormous implications for the world beef market. The first up-to-date and full scale analysis of the booming beef industry of China, which produces a phenomenal five times more beef than Australia.The product of several years of fieldwork and university research, a collaboration with recognised industry authorities here and in China. Abundantly illustrated.John Longworth is the author of Beef in Japan published in 1983.
Author: John William Longworth Publisher: Univ. of Queensland Press ISBN: 9780702232312 Category : Business & Economics Languages : en Pages : 438
Book Description
China's emergence as a "beef giant" has enormous implications for the world beef market. The first up-to-date and full scale analysis of the booming beef industry of China, which produces a phenomenal five times more beef than Australia.The product of several years of fieldwork and university research, a collaboration with recognised industry authorities here and in China. Abundantly illustrated.John Longworth is the author of Beef in Japan published in 1983.
Author: T. Colin Campbell Publisher: BenBella Books, Inc. ISBN: 1942952902 Category : Health & Fitness Languages : en Pages : 496
Book Description
The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom's groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study—Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.
Author: Stephan Rothlin Publisher: World Scientific ISBN: 9811233667 Category : Business & Economics Languages : en Pages : 459
Book Description
The 46 original case studies featured in this book demonstrate that in many business sectors, local people and foreigners are responding to the challenges of achieving business success while competing with integrity. Cases are divided into eight sub-topics discussing internet and social media issues, labor issues, corporate social responsibility, product and food safety, Chinese suppliers and production, environmental issues, corporate governance, as well as business and society in China. Each case is followed by a discussion section, with questions to prompt reflection. This book is a valuable resource for students of International Business and Management, as well as entrepreneurs and business managers working and doing business in China.
Author: Joel K. Bourne Jr Publisher: W. W. Norton & Company ISBN: 0393248046 Category : Technology & Engineering Languages : en Pages : 285
Book Description
“An urgent and at times terrifying dispatch from a distinguished reporter who has given heart and soul to his subject.”—Hampton Sides In The End of Plenty, award-winning environmental journalist Joel K. Bourne Jr. puts our fight against devastating world hunger in dramatic perspective. He travels the globe to introduce a new generation of farmers and scientists on the front lines of the next green revolution. He visits corporate farmers trying to restore Ukraine as Europe's breadbasket, a Canadian aquaculturist, the agronomist behind the world's largest organic sugarcane plantation, and many other extraordinary farmers, large and small, who are racing to stave off catastrophe as climate change disrupts food production worldwide. A Financial Times Best Book of the Year and a Finalist for the PEN / E. O. Wilson Literary Science Writing Award.
Author: Klaus Günter Grunert Publisher: Springer Science & Business Media ISBN: 1461313015 Category : Technology & Engineering Languages : en Pages : 288
Book Description
In the fall of 1990, the Danish government started a comprehensive research pro gramme to improve the competitiveness of the Danish food sector: The Research and Development Programme in the Danish Food Sector (Det F!Ildevareteknologiske Forsk nings- og Udviklingsprogram, F0TEK). The programme was based on a combination of basic research to be carried out by universities and other research institutions, and a series of collaboration projects between researchers and food companies. The programme was originally designed as a technological research programme. However, in the planning phases of the research programme, the view that the development of new technologies and products may not be sufficient to improve competitiveness made some ground. A small comer of the overall research effort was therefore set aside for market-oriented research. This comer was filled by the research programme Market-based process and product innovation in the food sector (MAPP). MAPP was a joint research programme in which researchers from several Danish universities and business schools participated; it was coordinated by the Aarhus School of Business. MAPP set out to achieve a difficult task: to conduct high quality research on various aspects of the marketing of food products, to do so in cooperation with food companies, and to win under standing and recognition from the colleagues in the food technology departments.
Author: Fuchsia Dunlop Publisher: Bloomsbury Publishing ISBN: 1526617862 Category : Cooking Languages : en Pages : 947
Book Description
Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi
Author: John William Longworth
Author: John William Longworth
Author: T. Colin Campbell
Author: Carl Oscar Levine
Author: Stephan Rothlin
Author: Joel K. Bourne Jr
Author: Roel Sterckx
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Author: Klaus Günter Grunert
Author: Fuchsia Dunlop
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