Author: Dusit Jesdapipat
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 234
Book Description
Policy and Structures of Japanese Import Demand for Beef and Feedgrains
Author: Dusit Jesdapipat
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 234
Book Description
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 234
Book Description
Beef Import Policy of Japan
Author: Kiichi Narita
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 326
Book Description
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 326
Book Description
A Market Share Analysis of Japanese Beef Imports
Author: J. B. Morison
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 48
Book Description
Japan's Beef Import Policies 1978-84
Author: Aurelia George Mulgan
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 64
Book Description
Japan's Beef Market
Author: Kakuyu Obara
Publisher: DIANE Publishing
ISBN: 1437938604
Category : Business & Economics
Languages : en
Pages : 52
Book Description
Japan imports large amounts of beef, primarily from Oceania and North America, and its consumers are willing to pay a premium for heavily marbled, grain-fed beef. Trade bans resulting from the discovery of bovine spongiform encephalopathy (BSE) in North America shifted beef supplies to imported beef from Australia and New Zealand. Beef consumption in Japan may increase from current levels in Japan¿s market, particularly if prices fall or income rises. Economic factors, demographic factors, import and domestic policies and regulations, as well as consumer tastes and preferences, will determine the outlook for beef consumption in Japan and the ability of U.S. beef to compete in that market. Charts and tables.
Publisher: DIANE Publishing
ISBN: 1437938604
Category : Business & Economics
Languages : en
Pages : 52
Book Description
Japan imports large amounts of beef, primarily from Oceania and North America, and its consumers are willing to pay a premium for heavily marbled, grain-fed beef. Trade bans resulting from the discovery of bovine spongiform encephalopathy (BSE) in North America shifted beef supplies to imported beef from Australia and New Zealand. Beef consumption in Japan may increase from current levels in Japan¿s market, particularly if prices fall or income rises. Economic factors, demographic factors, import and domestic policies and regulations, as well as consumer tastes and preferences, will determine the outlook for beef consumption in Japan and the ability of U.S. beef to compete in that market. Charts and tables.
On the Gains and Losses from Beef Import Quotas in Japan and Korea
Author: Kym Anderson
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 40
Book Description
Why Doesn't Japan Import More Beef?
Miscellaneous Publication
The Demand for Beef in Japan
Author: Alhambra Rachman
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 40
Book Description
Institutions and policies influencing Japanese beef imports
Author: John William Longworth
Publisher:
ISBN:
Category :
Languages : en
Pages : 45
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 45
Book Description