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Author: Keda Black Publisher: ISBN: 9781742708706 Category : Languages : en Pages : 256
Book Description
Bring the steakhouse to your very own kitchen with Beef Club - direct from one of Paris's most popular new bistros - this is the book for those who love hearty meals full of flavour. Impress your guests with classic meatballs served with aubergine and tomato sauce or beef and Guinness stew. Take your burgers to the next level with homemade relishes and delicious topping suggestions, and master the art of the perfect steak, whichever way you like it, complimented with a mouth-watering b arnaise or peppercorn sauce. Alongside the traditional meat favourites are inspired seafood recipes and vegetable and side dishes such as pumpkin and mozzarella salad, steamed garlic spinach, and parsley mushrooms. The 'Brunch' chapter will make sure your Saturday morning starts the right way - indulge in honey and butter pancakes, pork sandwiches or eggs benedict. Not forgetting your sweet tooth, Beef Club offers delectable desserts such as profiteroles, strawberry tarts and chocolate sundae, and cocktails to die for - try the exciting Atomic Margarita Punch or Mai Tai Ballroom.With mouth-watering photography and a high-end design, Beef Club is a stylish and suave collection of mouth-watering meat dishes and a whole lot more.
Author: Keda Black Publisher: ISBN: 9781742708706 Category : Languages : en Pages : 256
Book Description
Bring the steakhouse to your very own kitchen with Beef Club - direct from one of Paris's most popular new bistros - this is the book for those who love hearty meals full of flavour. Impress your guests with classic meatballs served with aubergine and tomato sauce or beef and Guinness stew. Take your burgers to the next level with homemade relishes and delicious topping suggestions, and master the art of the perfect steak, whichever way you like it, complimented with a mouth-watering b arnaise or peppercorn sauce. Alongside the traditional meat favourites are inspired seafood recipes and vegetable and side dishes such as pumpkin and mozzarella salad, steamed garlic spinach, and parsley mushrooms. The 'Brunch' chapter will make sure your Saturday morning starts the right way - indulge in honey and butter pancakes, pork sandwiches or eggs benedict. Not forgetting your sweet tooth, Beef Club offers delectable desserts such as profiteroles, strawberry tarts and chocolate sundae, and cocktails to die for - try the exciting Atomic Margarita Punch or Mai Tai Ballroom.With mouth-watering photography and a high-end design, Beef Club is a stylish and suave collection of mouth-watering meat dishes and a whole lot more.
Author: Ellen Allbeck Maurer Publisher: Hillcrest Publishing Group ISBN: 1635050146 Category : Biography & Autobiography Languages : en Pages : 519
Book Description
"Winifred Elizabeth (Manning) Allbeck--"Snicklefritz" as her papa nicknamed her--began her life in the dead of winter when the world was being torn apart by The Great War and devastated by the Spanish Flu, the worst pandemic in recorded history. Nearly 100 years later, she and her daughter, Ellen (Allbeck) Maurer, sat down to tell her intimate story--interwoven with grand changes taking place in American rural life. From kerosene lamps and one-room schools to the Great Depression, times changed-- and so did her life. School years were followed by long-distance loves--captured through letters presented within the book--and her world expanded to include a happy forty-four-year marriage to Frank, whose tale blends into hers. The secluded life of the farm girl of the early 1900s eventually blossomed into adventures in more than two dozen countries on three continents." page 4 of cover
Author: David Lewman Publisher: Simon and Schuster ISBN: 1442466863 Category : Juvenile Fiction Languages : en Pages : 114
Book Description
How do you dust for fingerprints on a meat loaf? Club CSI: is on the case in this new middle-grade series about forensic science! Calling all kid crime-solvers: Forensic science isn’t just for grown-ups anymore! Thanks to the popularity of shows like CSI: Crime Scene Investigation, forensic science has made its way into the classroom. This new middle-grade series stars a group of students whose forensic science class inspires them to form a “Club CSI:” to investigate crimes and capers at school. As Club CSI: collects clues, readers will love trying to put the pieces together to find out what really happened in this series that is part mystery, part detective story, and just plain fun! In The Case of the Mystery Meat Loaf, Ben, Corey, and Hannah’s first case as Club CSI: begins when a bunch of students and the principal get food poisoning from the cafeteria’s hot lunch. Everyone blames the new science teacher because she pushed the lunch lady to add her healthy “meatless meat loaf” recipe to the menu, but Club CSI: isn’t pointing fingers until they evaluate the evidence. Can they find out who messed with the meat loaf before the science teacher gets in trouble or more people get sick? Club CSI: is on the case!
Author: Keda Black
Author: Keda Black
Author: Ellen Allbeck Maurer 
Author: Illinois. Board of Vocational Education and Rehabilitation
Author: 
Author: Skrabanek
Author: David Lewman
Author: 
Author: Maurice David Helser
Author: United States. Department of Agriculture
Author: Peter Cunningham