Author: Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 34
Book Description
Beef CHAPA: Beef cow
Author: Beef CHAPA
Author: Beef CHAPA: Quality assurance profile
Author: Agrindex
Author: Beef CHAPA
Author: Branding Practices in Beef Cow/calf Herds
Author: Six Arguments for a Greener Diet
Author: Michael F. JacobsonPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 260
Book Description
This text outlines the benefits of a plant-based diet for human health, the environment, and animal welfare. In addition to offering dietary advice to consumers, the author recommends a number of specific changes to public policy.
Rejection and Tolerance
Author: J.-L. TourainePublisher: Springer Science & Business Media
ISBN: 9780792326717
Category : Medical
Languages : en
Pages : 488
Book Description
Proceedings of the 25th Conference on Transplantation and Clinical Immunology 24--26 May 1993
Beef Practice
Author: Peter J. ChenowethPublisher: Wiley-Blackwell
ISBN: 9780813804026
Category : Technology & Engineering
Languages : en
Pages : 310
Book Description
Beef Practice: Cow-Calf Production Medicine is a text and a reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work with beef producers. Combining beef production and veterinary diagnosis and treatment, this title provides access to clear, concise, and comprehensive information to veterinarians and animal scientists working with beef producers. This title deals primarily with the cow-calf stocker system, and addresses issues of reproduction, nutrition, and health of cows and calves.
Author: