Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 258
Book Description
The Beef Cattle Situation
Beef Cattle Outlook Charts with Explanations
A Statistical Study of the Prices and Production of Beef Cattle
Author: John Abel Hopkins
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 72
Book Description
U.S. beef industry cattle cycles, price spreads, and packer concentration
Author:
Publisher: DIANE Publishing
ISBN: 142895368X
Category :
Languages : en
Pages : 47
Book Description
Publisher: DIANE Publishing
ISBN: 142895368X
Category :
Languages : en
Pages : 47
Book Description
Farm and Retail Prices for Beef
Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 192
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 192
Book Description
Monthly Variations of Beef Cattle Prices in Oklahoma
Author: Leo V. Blakley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 50
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 50
Book Description
Beef Cattle Prices
Author: James Sam Plaxico
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 32
Book Description
The Growing Spread Between Retail Beef and Live Cattle Prices
Author: United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 280
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 280
Book Description
Beef Cattle Prices at Memphis, Tennessee
Author: Gene Dunnuck
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 40
Book Description
Conditions of Competition in U.S. Markets Between Domestic and Foreign Live Cattle and Cattle Meat Fit for Human Consumption
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 268
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 268
Book Description