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Author: Martyn Holt Butterworth Publisher: Longman Publishing Group ISBN: Category : Technology & Engineering Languages : en Pages : 520
Book Description
Tropical and subtropical pastures; The nutritive value of tropical forages and nutrient requirements of beef cattle; Phosphorus deficiencies and their correction; Deficiencies of other major minerals and their correction; Deficiencies of trace elements and their correction; Energy and protein deficiencies: I. The use of protein and energy supplements with growing stock; Energy and protein deficiencies: II: The use of non-protein nitrogen; Energy and protein deficiencies: III. Their correction in breeding stock; The use of legumes in improving the productivity of tropical pastures; Improvement of beef production through pasture fertilization; Stocking rate and the improvement of beef production; Deferred and rotational grazing; The use of growth-promoting substances and other techniques; Beef cattle production from tropical pastures-present and future; Summary; References.
Author: Martyn Holt Butterworth Publisher: Longman Publishing Group ISBN: Category : Technology & Engineering Languages : en Pages : 520
Book Description
Tropical and subtropical pastures; The nutritive value of tropical forages and nutrient requirements of beef cattle; Phosphorus deficiencies and their correction; Deficiencies of other major minerals and their correction; Deficiencies of trace elements and their correction; Energy and protein deficiencies: I. The use of protein and energy supplements with growing stock; Energy and protein deficiencies: II: The use of non-protein nitrogen; Energy and protein deficiencies: III. Their correction in breeding stock; The use of legumes in improving the productivity of tropical pastures; Improvement of beef production through pasture fertilization; Stocking rate and the improvement of beef production; Deferred and rotational grazing; The use of growth-promoting substances and other techniques; Beef cattle production from tropical pastures-present and future; Summary; References.
Author: Monte Rouquette Jr. Publisher: Academic Press ISBN: 0128144750 Category : Technology & Engineering Languages : en Pages : 364
Book Description
Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. - Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints - Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures - Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. - Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health - Includes methods for weed control to maintain pasture condition and ecosystem stability - Describes management strategies to integrate cattle operations with wildlife sustainability
Author: Fuller W. Bazer Publisher: Academic Press ISBN: 0128170530 Category : Technology & Engineering Languages : en Pages : 560
Book Description
Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. - Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management - Addresses the urgent issue of sustainability in modern animal agriculture - Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide
Author: Martyn Holt Butterworth Publisher: ISBN: Category : Beef cattle Languages : en Pages : 138
Book Description
Nutritive values of tropical forages and nutrient requirements of beef cattle; Phosphhorus deficiencies and their correction; General mineral studies and deficiencies of other major minerals and their correction; Trace element deficiencies and their correction; Energy and protein supplementation of breeding stock; Legume based pastures; Fertilization of pastires; Stocking rate; Deferred and rotational grazing and other management systens; The use of growth promoting substances, vitamins; Irrigated pastures.
Author: Subcommittee on Beef Cattle Nutrition Publisher: National Academies Press ISBN: 0309069343 Category : Technology & Engineering Languages : en Pages : 249
Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author: Julius Ruechel Publisher: Storey Publishing ISBN: 1580176054 Category : Technology & Engineering Languages : en Pages : 386
Book Description
An authoritative reference on the environmentally responsible humane way to raise healthful beef, this manual addresses every aspect of raising grass-fed cattle, from pasture management to marketing.
Author: Kenneth J. Moore Publisher: John Wiley & Sons ISBN: 1119436613 Category : Technology & Engineering Languages : en Pages : 966
Book Description
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Author: Martyn Holt Butterworth
Author: Martyn Holt Butterworth
Author: Monte Rouquette Jr.
Author: M. H. Butterworth
Author: Fuller W. Bazer
Author: Martyn Holt Butterworth
Author: Subcommittee on Beef Cattle Nutrition
Author: Ranjhan S. E.
Author: Julius Ruechel
Author: Kenneth J. Moore
Author: Pedro A. Sanchez