Author: United States Tariff CommissionPublisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 60
Book Description
The Cattle Industries of the United States and Canada
Author: United States Tariff CommissionPublisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 60
Book Description
World Agricultural Supply and Demand Estimates
Author: Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 40
Book Description
Red Meat Republic
Author: Joshua SpechtPublisher: Princeton University Press
ISBN: 0691209189
Category : History
Languages : en
Pages : 362
Book Description
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
A Survey of the Beef Cattle Industry in the United States, Argentina, Canada and Australia from 1890 to 1914
Author: John Alden BowerCattle and Beef in the United States
Author: United States Tariff CommissionPublisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 142
Book Description
Japan's Beef Market
Author: Kakuyu ObaraPublisher: DIANE Publishing
ISBN: 1437938604
Category : Business & Economics
Languages : en
Pages : 52
Book Description
Japan imports large amounts of beef, primarily from Oceania and North America, and its consumers are willing to pay a premium for heavily marbled, grain-fed beef. Trade bans resulting from the discovery of bovine spongiform encephalopathy (BSE) in North America shifted beef supplies to imported beef from Australia and New Zealand. Beef consumption in Japan may increase from current levels in Japan¿s market, particularly if prices fall or income rises. Economic factors, demographic factors, import and domestic policies and regulations, as well as consumer tastes and preferences, will determine the outlook for beef consumption in Japan and the ability of U.S. beef to compete in that market. Charts and tables.
Beef 2007-08
Author: Beyond Factory Farming
Author: Alexander Mackay ErvinPublisher: Saskatoon : Canadian Centre for Policy Alternatives-Saskatchewan
ISBN:
Category : Business & Economics
Languages : en
Pages : 214
Book Description
Nutrient Requirements of Beef Cattle
Author: National Academies of Sciences, Engineering, and MedicinePublisher: National Academies Press
ISBN: 0309317029
Category : Technology & Engineering
Languages : en
Pages : 22
Book Description
Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.
Livestock's Long Shadow
Author: Henning SteinfeldPublisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.