Author: Monte Rouquette Jr.
Publisher: Academic Press
ISBN: 0128144750
Category : Technology & Engineering
Languages : en
Pages : 364
Book Description
Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. - Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints - Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures - Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. - Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health - Includes methods for weed control to maintain pasture condition and ecosystem stability - Describes management strategies to integrate cattle operations with wildlife sustainability
Management Strategies for Sustainable Cattle Production in Southern Pastures
Author: Monte Rouquette Jr.
Publisher: Academic Press
ISBN: 0128144750
Category : Technology & Engineering
Languages : en
Pages : 364
Book Description
Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. - Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints - Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures - Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. - Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health - Includes methods for weed control to maintain pasture condition and ecosystem stability - Describes management strategies to integrate cattle operations with wildlife sustainability
Publisher: Academic Press
ISBN: 0128144750
Category : Technology & Engineering
Languages : en
Pages : 364
Book Description
Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. - Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints - Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures - Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. - Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health - Includes methods for weed control to maintain pasture condition and ecosystem stability - Describes management strategies to integrate cattle operations with wildlife sustainability
Beef Cattle Publications and Visual Materials
Guidelines for Uniform Beef Improvement Programs
Author: Dixon D. Hubbard
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 84
Book Description
Miscellaneous Publication
The Western Range
Author: United States. Forest Service
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 712
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 712
Book Description
Butchering Beef
Author: Adam Danforth
Publisher: Storey Publishing, LLC
ISBN: 1603429328
Category : Technology & Engineering
Languages : en
Pages : 353
Book Description
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
Publisher: Storey Publishing, LLC
ISBN: 1603429328
Category : Technology & Engineering
Languages : en
Pages : 353
Book Description
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
Hearings
Author: United States. Congress Senate
Publisher:
ISBN:
Category :
Languages : en
Pages : 1920
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1920
Book Description
Experiment Station Record
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1112
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1112
Book Description
Guidelines for Uniform Beef Improvement Programs. --
Author: United States. Extension Service
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 76
Book Description
Source Materials for the Improvement of Instruction
Author: Florida. State Department of Education
Publisher:
ISBN:
Category : Curriculum enrichment
Languages : en
Pages : 258
Book Description
Publisher:
ISBN:
Category : Curriculum enrichment
Languages : en
Pages : 258
Book Description