Author: Paul FreemanPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 32
Book Description
Beef Cattle Health for the North Coast
Author: Paul FreemanPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 32
Book Description
Beef Cattle Health and Husbandry for the NSW North Coast
Author: North Coast Local Land ServicesPublisher:
ISBN: 9780646959764
Category :
Languages : en
Pages :
Book Description
Produced by North Coast Local Land Services, the aim of this book is to provide information on animal health and husbandry issues that confront beef producers in the North Coast region of NSW. On the North Coast the big ticket causes of cattle loss and reduced productivity are nutrition, internal and external parasites, a few important infectious diseases such as three day sickness, blackleg and pink eye, and plant poisonings. This edition reflects their importance with expanded sections on each of these. There is a greater focus on disease prevention, animal welfare and occupational health and safety. A new section groups common causes of disease on the North Coast according to their presenting signs. Each of these conditions is then described in more detail later in the text and for ease of access are listed alphabetically. There is also a new section on programs and calendars to assist producers plan and budget their animal health and husbandry activities.As beef production on the North Coast is largely pasture-based, the focus of this book is on pasture management and sustainable grazing systems. In this edition other cattle production systems are recognised in a new section which includes calf rearing, store fattening, cattle in farm forestry, and cattle on forages and grain.The aim of each section and topic in this book is to give an overview; for further information, suggested references and links are provided. To include all the detail is beyond the scope of this book and would result in it being very large indeed!The information on disease signs, possible causes and therapy are general; this information is to improve your understanding of diseases. It is strongly recommended that you seek veterinary assistance to determine the cause and seek advice on the most appropriate programs or treatments. Quality assurance makes it imperative that any therapy given to stock is appropriate and not likely to compromise product quality or animal health.
Beef Cattle Health for the North and Mid Coast of NSW
Author: Phil KemsleyPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 95
Book Description
Improving Beef Production in the North Coast Cattle Breeding Area Through Application of Advances in Nutrition
Author: David W. HennessyPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 19
Book Description
Some Aspects of the Cattle Industry on the North Coast Plains of Colombia
Author: Libardo Rivas RíosPublisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 148
Book Description
The Cattle Health
Author: Heather Smith ThomasPublisher: Storey Publishing
ISBN: 1603420908
Category : Technology & Engineering
Languages : en
Pages : 386
Book Description
Discusses how to maintain the day-to-day health of one's cattle, covering symptoms, preventive care, and treatment of common diseases, body system disorders such as digestive and foot problems, and other ailments, accidents, and injuries that can occur, with case histories and anecdotes.
Beef Cattle Health for Beef Producers in the Hunter and Cumberland Coast and Valley Districts
Author: David John KennedyPublisher:
ISBN: 9780730547150
Category : Beef cattle
Languages : en
Pages : 35
Book Description
Storey's Guide to Raising Beef Cattle, 4th Edition
Author: Heather Smith ThomasPublisher: Storey Publishing, LLC
ISBN: 1635860415
Category : Technology & Engineering
Languages : en
Pages : 607
Book Description
Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Beef Cattle Health for Beef Producers in the Hunter and Cumberland Coast and Valley Districts
Author: New South Wales. Department of Agriculture. New England, Hunter, and Metropolitan RegionPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 35
Book Description
Author: