Author: David John KennedyPublisher:
ISBN: 9780730547150
Category : Beef cattle
Languages : en
Pages : 35
Book Description
Beef Cattle Health for Beef Producers in the Hunter and Cumberland Coast and Valley Districts
Author: David John KennedyPublisher:
ISBN: 9780730547150
Category : Beef cattle
Languages : en
Pages : 35
Book Description
Beef Cattle Health for Beef Producers in the Hunter and Cumberland Coast and Valley Districts
Author: New South Wales. Department of Agriculture. New England, Hunter, and Metropolitan RegionPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 35
Book Description
Beef Cattle Health and Husbandry for the NSW North Coast
Author: North Coast Local Land ServicesPublisher:
ISBN: 9780646959764
Category :
Languages : en
Pages :
Book Description
Produced by North Coast Local Land Services, the aim of this book is to provide information on animal health and husbandry issues that confront beef producers in the North Coast region of NSW. On the North Coast the big ticket causes of cattle loss and reduced productivity are nutrition, internal and external parasites, a few important infectious diseases such as three day sickness, blackleg and pink eye, and plant poisonings. This edition reflects their importance with expanded sections on each of these. There is a greater focus on disease prevention, animal welfare and occupational health and safety. A new section groups common causes of disease on the North Coast according to their presenting signs. Each of these conditions is then described in more detail later in the text and for ease of access are listed alphabetically. There is also a new section on programs and calendars to assist producers plan and budget their animal health and husbandry activities.As beef production on the North Coast is largely pasture-based, the focus of this book is on pasture management and sustainable grazing systems. In this edition other cattle production systems are recognised in a new section which includes calf rearing, store fattening, cattle in farm forestry, and cattle on forages and grain.The aim of each section and topic in this book is to give an overview; for further information, suggested references and links are provided. To include all the detail is beyond the scope of this book and would result in it being very large indeed!The information on disease signs, possible causes and therapy are general; this information is to improve your understanding of diseases. It is strongly recommended that you seek veterinary assistance to determine the cause and seek advice on the most appropriate programs or treatments. Quality assurance makes it imperative that any therapy given to stock is appropriate and not likely to compromise product quality or animal health.
Bibliography of Agriculture
Author: The Southern Appalachians
Author: Susan L. YarnellPublisher: DIANE Publishing
ISBN: 1428953736
Category : Agriculture
Languages : en
Pages : 52
Book Description
Annual Report
Author: NSW AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120
Book Description
Annual Report
Author: NSW Agriculture & FisheriesPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120
Book Description
State of Wisconsin Blue Book
Author: The Newcastle Packets and the Hunter Valley
Author: J H M (John Henry Macartney AbbottPublisher: Hassell Street Press
ISBN: 9781014453921
Category :
Languages : en
Pages : 266
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Pork Operations
Author: American Meat Institute Committee onPublisher: Hassell Street Press
ISBN: 9781013400483
Category :
Languages : en
Pages : 388
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.