Beauty's Vineyard PDF Download

Author: Kimberly Vrudny
Publisher: Liturgical Press
ISBN: 0814684327
Category : Religion
Languages : en
Pages : 296

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Book Description
Beauty’s Vineyard: A Theological Aesthetic of Anguish and Anticipation, part spiritual memoir, part systematic theology, opens with an interpretation of the parable of the tenants and concludes with the parable of the workers in the vineyard. In between unfolds a systematic theology of anguish and anticipation in which the author wrestles with the social evils that plague our society and expresses hopeful anticipation for the coming of the “kingdom of God” about which Jesus spoke—a just and peaceful reality in the here and now that will find its ultimate consummation, Christians hope, in the hereafter. A theological understanding of Beauty as the incarnation of the Compassion of God guides the way, bringing the metaphysics of Thomas Aquinas into conversation with the liberative theologies of the Global South, through treatments of Trinity, imago Dei, sin, Christology, salvation, theodicy, and hope.

Author: Dwight Furrow
Publisher:
ISBN: 9781735983226
Category : Aesthetics
Languages : en
Pages :

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Book Description
Previous work on the philosophy of wine has shown wine to be an important source of aesthetic experiences. "Beauty and the Yeast" takes this argument in surprising new directions. It analyzes wine as an expressive, living organism that challenges our assumptions about creativity, beauty, good taste, and objectivity, and explains why the changing landscape of wine requires that we rethink the role of established wine traditions. The book offers unique philosophical insights into the nature of wine as an art form. It addresses issues in wine aesthetics regarding the nature of wine language and wine criticism and develops a new and distinctive theory of objectivity in aesthetic judgments that relies on dispositional realism as its theoretical framework. Finally, "Beauty and the Yeast" explores a novel approach to wine tasting that reveals our emotional attachment to wine. The book appeals to philosophers and academics interested in aesthetics but is written in an accessible style that will include in its audience wine enthusiasts and people in the wine industry involved in making and evaluating wine.--Publisher.

Author: Sondra Barrett
Publisher:
ISBN: 9780578029474
Category : Fermentation
Languages : en
Pages : 0

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Book Description
Wine's Hidden Beauty blends art, science and mystical aspects of wine. With the microscope as the starting point, scientist-photographer Sondra Barrett takes you on an illuminating journey into wine and life. This unique book explores the mysteries of chemical transformation, aging and vitality, what shapes our taste and language, and offers new ways to appreciate wine. A visually compelling book, it provides accessible information on winegrowing and tasting wine plus the role of wine in health and cultivating community. It also explores why has the grape had a cult-like status for centuries, why part of sacred rituals.

Author: Kimberly J. Vrudny
Publisher: Liturgical Press
ISBN: 0814684076
Category : Religion
Languages : en
Pages : 296

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Book Description
Beauty's Vineyard: A Theological Aesthetic of Anguish and Anticipation, part spiritual memoir, part systematic theology, opens with an interpretation of the parable of the tenants and concludes with the parable of the workers in the vineyard. In between unfolds a systematic theology of anguish and anticipation in which the author wrestles with the social evils that plague our society and expresses hopeful anticipation for the coming of the "kingdom of God" about which Jesus spoke--a just and peaceful reality in the here and now that will find its ultimate consummation, Christians hope, in the hereafter. A theological understanding of Beauty as the incarnation of the Compassion of God guides the way, bringing the metaphysics of Thomas Aquinas into conversation with the liberative theologies of the Global South, through treatments of Trinity, imago Dei, sin, Christology, salvation, theodicy, and hope.

Author: Enrico Bernardo
Publisher: Assouline Publishing
ISBN: 1614288488
Category : Travel
Languages : en
Pages : 6

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Book Description
In the same series as Assouline’s original The Impossible Collection of Wine: The 100 Most Exceptional Vintages of the Twentieth Century this addition to the Ultimate Collection envisions a cellar brimming with the most remarkable American wines. The Impossible Collection of Wine: The 100 Most Exceptional and Collectible American Wines highlights wines from the twentieth and twenty-first centuries produced by the finest vineyards. Celebrating vintages from the legendary 1964 Beaulieu Vineyard Georges de Latour to the more recent yet striking 2010 Ultramarine Blanc de Blancs, this collection reflects all the diversity and beauty that American wine has to offer. Author Enrico Bernardo, Best Sommelier of the World 2004, explores the world of endless surprises that wine has to offer, as well as the joy and memories that it can bring to all those who appreciate it. Including wines from Napa to Walla Walla Valley, the selection takes into account rarity, terroir, taste, and historical mystique. Bernardo celebrates the most exquisite vintages, inviting the reader on a journey through the unique history of American wine, from its beginnings with the Founding Fathers to the momentous Judgment of Paris and the distinct Napa Valley culture of today. Bringing readers on a journey from 1955 to 2016, Bernardo curates a list any connoisseur could only dream of.

Author: Robert E. White
Publisher: Oxford University Press
ISBN: 0190266538
Category : Technology & Engineering
Languages : en
Pages : 289

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Book Description
The first edition of Understanding Vineyard Soils has been praised for its comprehensive coverage of soil topics relevant to viticulture. However, the industry is dynamic--new developments are occurring, especially with respect to measuring soil variability, managing soil water, possible effects of climate change, rootstock breeding and selection, monitoring sustainability, and improving grape quality and the "typicity" of wines. All this is embodied in an increased focus on the terroir or "sense of place" of vineyard sites, with greater emphasis being placed on wine quality relative to quantity in an increasingly competitive world market. The promotion of organic and biodynamic practices has raised a general awareness of "soil health", which is often associated with a soil's biology, but which to be properly assessed must be focused on a soil's physical, chemical, and biological properties. This edition of White's influential book presents the latest updates on these and other developments in soil management in vineyards. With a minimum of scientific jargon, Understanding Vineyard Soils explains the interaction between soils on a variety of parent materials around the world and grapevine growth and wine typicity. The essential chemical and physical processes involving nutrients, water, oxygen and carbon dioxide, moderated by the activities of soil organisms, are discussed. Methods are proposed for alleviating adverse conditions such as soil acidity, sodicity, compaction, poor drainage, and salinity. The pros and cons of organic viticulture are debated, as are the possible effects of climate change. The author explains how sustainable wine production requires winegrowers to take care of the soil and minimize their impact on the environment. This book is a practical guide for winegrowers and the lay reader who is seeking general information about soils, but who may also wish to pursue in more depth the influence of different soil types on vine performance and wine character.

Author: Marissa A. Ross
Publisher: Penguin
ISBN: 0399574174
Category : Cooking
Languages : en
Pages : 306

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Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

Author: Jean Stone
Publisher: Kensington Books
ISBN: 1496716639
Category : Fiction
Languages : en
Pages : 304

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Book Description
A woman's first Christmas on Martha's Vineyard comes with a mysterious surprise gift in a heartfelt novel that “brims with holiday cheer” (Library Journal). In her cozy rented cottage on Chappaquiddick, novelist Annie Sutton is finally following her dream of living on Martha's Vineyard. As she settles in for her first Vineyard winter, a fierce nor'easter brings high winds and deep snow. But the blizzard also brings something unexpected to Annie's front porch: a baby girl in a basket. The note reads: “I named her Bella, after my grandmother. Please help her, because I can't.” Annie has always been grateful for her adoptive parents who raised her as their own. Yet she now hopes to spare little Bella the feelings of abandonment that still haunt her. Rather than take the baby to the police, Annie tries to find the birth mother, giving her a chance to change her mind. But it's not easy keeping a secret in a close-knit island community, especially amid the bustle of Christmas. Before the holiday ends, there will be revelations, rekindled hope, and proof that families—the ones we are born into and the ones we claim for ourselves—are the gifts that truly matter.

Author: Laura Catena
Publisher: Catapulta Editores
ISBN: 9789876376662
Category : Cooking
Languages : en
Pages : 0

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Book Description
Winner of the 2020 Gourmand Award for Best in the World Wine History Book, Dr. Laura Catena's Gold in the Vineyards is an illustrated book about the family struggles, triumphs and vineyard secrets behind twelve of the most famous wines and vineyards in the world.

Author: Doug Shafer
Publisher: Univ of California Press
ISBN: 0520272366
Category : Cooking
Languages : en
Pages : 288

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Book Description
At the age of 47, when he a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to California and, with no knowledge of winemaking, began the journey that would lead him, thirty years later, to own and operate what distinguished wine critic Robert M. Parker, Jr. called “one of the world’s greatest wineries.” This book, narrated by Shafer’s son Doug, is a personal account of how his father turned his midlife dream into a remarkable success story. Set against the backdrop of Napa Valley’s transformation from a rural backwater in the 1970s through its emergence today as one of the top wine regions in the world, the book begins with the winery’s shaky start and takes the reader through the father and son’s ongoing battles against killer bugs, cellar disasters, local politics, changing consumer tastes, and the volatility of nature itself. Doug Shafer tells the story of his own education, as well as Shafer Vineyards’ innovative efforts to be environmentally sustainable, its role in spearheading the designation of a Stags Leap American Viticultural Area, and how the wine industry has changed in the contemporary era of custom-crushing and hobbyist winery investors.